Sentire Media

14/01/2026

📣 We’re delighted to share this exciting news from La Tavola Marche (Farm, Inn & Cooking School)

Jason and Ashley Bartner, hosts of The Podcast from Italy, are featured in the cover story of National Geographic Traveller UK for the inaugural issue of Culinary Collection.

The article highlights their Annual Whole Hog Butchery & Curing Workshop, an immersive experience rooted in Le Marche’s long-standing butchery traditions—where every cut is respected and food culture is deeply tied to place.

A wonderful and well-deserved recognition. Congratulations to Jason, Ashley and their team!!

👉 Want to hear more? Make sure to tune into their podcast right here on Sentire Media: https://www.sentiremedia.com/show/podcastfromitaly/

14/01/2026

🇬🇧 / 🇮🇹 👇 "Winter. Like a seed, my soul needs the hidden work of this season."
- Giuseppe Ungaretti
Good morning from —gray skies and cold—and how are things in the rest of the world where you are?

🇮🇹 "Inverno. Come un seme il mio animo ha bisogno del lavoro nascosto di questa stagione."
- Giuseppe Ungaretti
Buongiorno da - cieli grigi e freddo - e come va nel resto del mondo dove vi trovate?

#베니스

07/01/2026

07/01/2026

07/01/2026

🇬🇧 / 🇮🇹 👇 “And suddenly, you know: It’s time to start something new and trust the magic of beginnings.”
– Meister Eckhart
Good morning, freezing cold day in - have you started accomplishing your New Year's resolutions yet?

🇮🇹 "E all'improvviso, capisci: è tempo di iniziare qualcosa di nuovo e di affidarsi alla magia degli inizi."
– Meister Eckhart
Buongiorno, giornata gelida a : avete già iniziato a realizzare i vostri buoni propositi per il nuovo anno?

#베니스

07/01/2026

🇬🇧 / 🇮🇹 👇 “The beginning is always today.”
– Mary Wollstonecraft
Good morning, have a great Sunday everybody!

🇮🇹 "L'inizio è sempre oggi." -
Mary Wollstonecraft
Buongiorno e buona domenica a tutti!

#베니스

07/01/2026

02/01/2026

02/01/2026