Mummy ki rasoi (2024)

10/11/2022

Pizza bhandara 2.0

29/10/2022

My heart after a bite🤯🤯❤️❤️❤️

02/10/2021

Sharma chaat bhandar ki tasty chaat😋😋😋😋

01/09/2021

Krishna janmashtami Vlog

31/03/2021

Chashni wali gujiya ki recipe

24/03/2021

Suji ka nashta Suji ka burger apko bahut pasand ayega iss baat ki guarantee hai 100%

Suji ki bahut si recipe youtube par upload hai apne bahut dekhi hongi lekin ye sooji ki sabse best recipe hone wali hai youtube par, taste mein zabardast hai suji ka burger, ap suji sandwich या suji vadapav bhi bol skte hai

Suji ka nashta isse best ho he nhi sakta
Sooji se bahut recipe banai jaa sakti hai ye बहुत he anokhi or intresting recipe hai.
Ingredients bhi bahut kam hai jo ghar me hai bs wahi kafi hai bahar se kuch lane ki jarurat nhi
Ap lockdown me h to ye recipe apke liye he hai,kyunki Mc Donald's ya burger King ka burger nhi mil rha hai ese में desi style का suji ka burger kyun try nahi karte

Suji ka nashta Suji ka burger
Sooji sandwich Suji ki recipe सूजी की रेसिपी
सूजी का बर्गर सूजी से नाश्ता
सूजी का हलवा Suji ki sandwich Suji ka vadapav
Suji rolls
Sooji veg rolls Sooji halwa recipe
SUJI burger kaise banaye Suji ki sabse best nashta recipe
Suji sandwich recipe
Sooji sandwich
Suji recipe
Suji appe recipe
Sooji recipe
SUJI se kya banaye
Burger King
Burger recipes
Burger kaise banaye
Burger at home
Semolina recipes
Semolina burger

For more ki rasoi - Shashi verma

14/03/2021

Hello friends
I am shashi Verma - homechef

Is video me 10kilo aloo ki chips banakar dikhaya है, bht he asan hai aloo chips ghar me banana.

Aloo chips ghar par bannane k liye Tez dhoop to honi he chahiye ye garmi me he banai jati hai.

Sun dried homemade potato chips is great for teatime snacks

Is video ko pura dekhein bahut he asan bhasa me smjhya hai.

How to make potato chips at home
Potato chips
Homemade potato chips
Sun dried homemade potato chips

19/02/2021

Cheesy paratha Pizza

13/02/2021

Hello friends
Welcome to mummy ki rasoi!

MATAR ki kachori recipe banaye ap hamare tareeke se apko bahut pasand ayegi. Recipe bahut he asaan hai or jhatpat banne wali recipe hai

Nashta ke liye perfect है matar ki kachori.

½kg wheat flour
½ किलो अट्टा

1 tsp ajwain
1 छोटी चम्मच अजवाइन

Salt to taste
नमक स्वादानुसार

Add 4-5 tbsp oil for moyan to make kachori crispy

Dough is ready cover it meanwhile we prepare stuffing

Stuffing making
6-7 garlic
6-7 लहसुन कली

Small ginger peice
छोटा अदरक का टुकड़ा

4-5 green chillies
4-5 हरी मिर्च

Grind and make coarse mixture
Roast 3 tbsp chickpea flour on medium flame for 2-3 min

1 large spoon oil
1 बड़ा चम्मच तेल

1 tsp asafoetida
1 छोटी चम्मच हींग

2 tsp cumin
2 छोटी चम्मच जीरा

1 tsp fennel
1 छोटी चम्मच सौंफ

1 tsp black pepper powder
1 छोटी चम्मच काली मिर्च पाउडर

1 tsp red chilli powder
1 छोटी चम्मच लाल मिर्च पाउडर

Add coarsely grinded peas into pan

½ tsp garam masala
½ छोटी चम्मच गरम मसाला

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

1 tsp mint powder
1 छोटी चम्मच पुदीना पाउडर

1 tsp fenugreek leaves
1 छोटी चम्मच कसूरी मेथी

Roasted chickpea flour
भुना बेसन

Cover and let it cook for 2-4 min on medium flame
Add Coriander leaves and the stuffing for kachori is ready

Add edible oil for frying in a wok

Roll it like puri then fill the peas stuffing and close the openings

Fry till golden and crispy

Do try out this recipe.

20/01/2021

Market style French fries recipe at home
Secret of crisp french fries

16/01/2021

Crispy Poha snacks

Take two bowls of flattened rice (poha) wash and rest it for 10-15 min

Grate the boiled potatoes

Now Mash the puffed poha and knead dough

1 chopped onion
1 बारीक कटी प्याज

½ chopped capsicum
½ कटी हुई शिमला मिर्च

1 tbsp ginger garlic paste
1 चम्मच अदरक लहसुन का पेस्ट

1 tbsp chili flakes
1 चम्मच लाल मिर्च

½ tbsp black pepper powder
½ चम्मच काली मिर्च पाउडर

1 tbsp dried mint leaves
1 चम्मच सुखी पुदीना पत्ती

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

1 tbsp salt
1 चम्मच नमक
1 pinch of asafoetida
1 चुटकी हींग

For binding add 2 tbsp all purpose flour

Dough is ready now roll out as shown

Apply dry maida or corn flour to roll out easily

Cutout in large round shape using utensil or cutter

Preheat pan and add edible oil for frying

Now fry them untill golden colour and crispy

It took around 3-5 min to fry

Ready to serve 😀👌👌

13/01/2021

पनीर का रोल बच्चों को बहुत पसंद आएगा | paneer Frankie roll recipe | paneer wrap | paneer recipes

Hello friends
I am shashi Verma

How to make paneer Frankie roll recipe
Instructions + ingredients

1 small bowl all purpose flour
1 छोटी कटोरी मैदा

½ small bowl wheat flour
½ छोटी कटोरी अट्टा

Salt to taste
नमक स्वादानुसार

Add water in little little quantity and knead soft dough

Cover and keep dough aside meanwhile make stuffing for rolls

Stuffing making
Cut the paneer into small cubes

1 large spoon oil
1 बड़ा चम्मच तेल

Pinch of asafoetida
एक चुटकी हींग

1 tsp cumin
1 छोटी चम्मच जीरा

1 roughly chopped onion
1 कटा हुआ प्याज

2-3 chopped green chillies
2-3 बारीक कटी हरी मिर्च

Crushed Ginger garlic
कुचला हुआ लहसुन और अदरक

½ chopped cabbage
½ कटा हुआ पत्ता गोबी

½ chopped capsicum
½ कटी हुई शिमला मिर्च

1 grated carrot
1 कदुकश गाजर

Salt to taste
नमक स्वादानुसार

1 tsp red chilli powder
1 छोटी चम्मच लाल मिर्च पाउडर

½ tsp turmeric powder
½ छोटी चम्मच हल्दी पाउडर

½ tsp Coriander powder
½ छोटी चम्मच धनिया पाउडर

Add paneer cubes in the veggies and mix all the ingredients well

1 tomato puree
1 टमाटर का पेस्ट

Cover and let it cook for 2 minutes
Stuffing is cooked well now take it out in plate

Break dough into small ball pieces

Apply dry flour on dough ball and roll it round

Apply some chutney on Chappatis and add some uncooked onions

Fill the paneer stuffing and roll it

Ready to serve

10/01/2021

Gajar ka halwa is one of the winter season demanded halwa isn't it?
Do check out the full recipe
Comment below if you like my video

04/01/2021

Hello friends
I am shashi Verma

Bread and peas snacks recipe is very easy to make and healthy to eat with very less oil used.

Ingredients and instruction to make bread stuffing recipe

4 green chillies
4 हरी मिर्च

Small piece of ginger
छोटा अदरक का टुकड़ा

4-8 garlic
4-8 लहसुन

250gm peas
250 ग्राम मटर

Grind all the ingredients coarsely

Turn on the flame keep pan and add 2 tbsp edible oil

Pinch of asafoetida
एक चुटकी हींग

1 tsp cumin
1 छोटी चम्मच जीरा

1 chopped onion
1 बारीक कटी प्याज

½ tsp salt
½ छोटी चम्मच नमक

½ tsp black pepper powder
½ छोटी चम्मच काली मिर्च पाउडर

¼ tbsp garam masala
¼ चम्मच गरम मसाला

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

Cover and let it cook for 2 min

Stuffing is ready within 2-5 min

Take a bread slice and cutout round shape as shown

Fill the peas stuffing at centre of bread

Apply water at edges of bread to stick them

Roast the bread untill crispy then flip to roast other side as well

Ready to serve with green chutney, tomato chutney or dahi
Enjoy!

25/12/2020

Suji appe recipe
RAVA appe recipe

Hello friends
I am shashi Verma - homechef

इस तरह से अप्पे अपने कभी नहीं खाए होंगे | suji appe | instant rava appe | sooji appam | appam recipe

How to make suji appe
Take
200g semolina
200 ग्राम सूजी

1 small bowl curd
1 छोटी कटोरी दही

Salt to taste
नमक स्वादानुसार

Add water in little little quantity to make batter

Rest it for 30min

Then add the following vegetables
3 tbsp peas
3 चम्मच मटर

1 grated carrot
1 बारीक कटी गाजर

1 chopped capsicum
1 बारीक कटी शिमला मिर्च

4-5 chopped green chillies
4-5 बारीक कटी हरी मिर्च

4-5 chopped garlic
4-5 बारीक कटा लहसुन

Grated ginger
किसा अदरक

Coriander leaves
धनिया पत्ती

1 tbsp fenugreek leaves
1 चम्मच कसूरी मेथी

½ tsp red chilli flakes
½ छोटी चम्मच लाल मिर्च फ्लेक्स

½ tsp red chilli powder
½ छोटी चम्मच लाल मिर्च पाउडर

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

Salt to taste
नमक स्वादानुसार

Mix all the ingredients well

Batter is ready!!!

Tadka

2 tbsp edible oil
2 चम्मच तेल

2 pinch of asafoetida
2 चुटकी हींग

1 tsp cumin
1 चम्मच जीरा

1 tsp mustard seeds
1 चम्मच सरसों दाना

5-6 curry leaves
5-6 करी पत्ता
Fry them a little then add into the semolina batter

Frying
Turn on the flame and preheat appam pan
Add ½ tbsp oil into moulds & let it heat

Pour a tbsp of batter into moulds

Cover and let it cook for 2-4 min on one side

When it turns crisp at bottom then flip to bake other side

Take out when baked on both sides

21/12/2020

Chocolava idli cake recipe
Here’s how you can make yummy chocolate lava cakes in an idli steamer

INSTRUCTIONS
To make Chocolava Idli Cake
To make chocolava take a bowl.
Add Choco chips & Hot Milk.
Mix well & let it melt.
Keep the mixture in fridge for 10 mins.
To make Cake base take a bowl & Place Seive over it.
Add All Purpose flour into strainer & Sugar Powder,Cocoa Powder,Salt,Baking Powder,Baking Soda.
Seive the mixture well.
Mix well.
Take a idly steamer/kadhai/cooker.
Add salt in base and spread.
Pre heat it for 5-6 mins.
Grease idly moulds with oil.
Take prepared pre mix.
Take the prepared lava out of fridge
Take 1 tbsp mix and fill in the moulds.
Add 1 tsp of prepared lava.
Add batter on top to cover lava.
Place prepared idly moulds in the idly cooker.
Close lid and bake for 10-15 mins on low flame.
Check after 15 mins.
Check with tooth pick or knife if its clean cake is cooked prefectly.
De mould the idly cakes.
Chocolava Idly Cakes are ready to serve.Enjoy

18/12/2020

Hello friends
I am shashi Verma

Potato balls recipe
How to make potato balls?

7 boiled potatoes
7 उबले आलू

Mash the boiled potatoes by hands or Grate them

½ tbsp salt
½ चम्मच नमक

1 tbsp red chilli flakes
1 चम्मच लाल मिर्च बारीक कटी हुई

4-5 chopped green chillies
4-5 बारीक कटी हुई हरी मिर्च

1 tsp chopped garlic
1 छोटी चम्मच बारीक कटा लहसुन

1 tbsp grated ginger
1 चम्मच अदरक

Coriander leaves
धनिया पत्ती

1 tbsp chaat masala
1 चम्मच चाट मसाला

1 tsp cumin
1 छोटी चम्मच जीरा

½ tsp asafoetida
½ छोटी चम्मच हींग

1 tbsp fenugreek leaves
1 चम्मच कसूरी मेथी

Mix all the ingredients together

Shape the masala into roundles

1 tbsp corn flour + 3-4 tbsp water and mix them well to make slurry

½tbsp oil
½ चम्मच तेल

Dip potato ball into slurry then cover it with bread crumbs

Roast them untill golden colour and crispy

It will take 15-20 min to roast on medium flame

Ready to serve with tea🤗🙏

Potato balls snack recipe
How to make potato balls
Aloo ka lajawab nashta
Aloo se healthy snack recipe
Aloo healthy recipe
Aloo ka nashta
Crispy Potato balls
Crispy aloo balls
Crispy aloo ka nashta
Potato balls
Potato chips
potato recipes
Potato se chatpata nashta
Potato ki sabse best snack recipe
Iss best snack recipe nahi milegi youtube par
Snack recipe in 5 min
Snack recipe
Easy snack recipe
Healthy snack recipe
Delicious snack recipe
आलू के बॉल
आलू का नाश्ता
आलू चिप्स
आलू का लाज़वाब नाश्ता
सबसे आसान आलू का नाश्ता
Potato ki best recipe
Aloo ki best recipe

11/12/2020

Hello friends
I am shashi Verma

Welcome to mummy ki rasoi
For easy and delicious food recipes abhi subscribe karien

Bang your gong for dorayaki,
Doraemon's favorite snack

A dorayaki is a palm-size treat comprising a sweet filling sandwiched between two round cakes that are similar to American pancakes.
The name “dorayaki” comes from the Japanese word for “gong”: dora.

How to make dorayaki cake
How to make Dora cake??

Ingredients + instructions

3 small pack oreo buscuit
3 छोटे पैकेट बिस्किट

Seperate cream from buscuits

Now grind the buscuits to make fine powder

½ tbsp baking powder
½ चम्मच बैकिंग पाउडर

Whisk it well and then cover and rest for 10 min

2 tbsp milk cream
2 चम्मच क्रीम

Whisk it well and make it smooth

Take a cup or small bowl to pour batter on pan

Turn over after holes appears in all sides

Roast it for a min on the other side

Similarly bake all of them

Fill the oreo cream

Keep other piece on it and press at the edges

Ready to serve 👍🤗

__________________________________________
Dora cake recipe
How to make dorayaki cake
How to make Dora cake
How to make Japanese cake
Oreo dora cake recipe
Cake recipe
Oreo pancakes
Oreo pancake kaise banaye

07/12/2020

Hello friends
I am shashi Verma - homechef

Paneer aur buscuit roll

3 small pack of buscuit
3 छोटे बिस्कुट पैक

Crush it in grinder and make fine powder

250gm cottage cheese
250 ग्राम पनीर

Grate it then make it smooth by mashing with hands for 2-3 min

2-3 tbsp powdered sugar
2-3 चम्मच चीनी पाउडर

Now Make dough of powdered buscuits by adding milk in little little quantity

Take a polybag to shape the buscuit roll long in length

spread paneer on polybag as shown

Keep buscuit roll over the paneer sheet and cover it up

Keep it in freezer for 10-20min to set well

Unfold the roll from polybag and cut into pieces

Ready to serve

04/12/2020

Hello friends
I am shashi Verma - homechef

Street style veg Manchurian recipe | gravy Manchurian recipe | वेज मंचूरियन रेसिपी

How to make veg Manchurian recipe
Ingredients + instructions

250gm cabbage
250ग्राम पत्ता गोबी

Grate it or you may grind in a jar as shown

Add
1 small chopped cabbage
1 छोटा बारीक कटा हुआ शिमला मिर्च

2 medium-sized chopped onions
2 बारीक कटी प्याज

1 tbsp chopped garlic
1 चम्मच बारीक कटा हुआ लहसुन

½ tbsp crushed ginger
½ चम्मच कुचला हुआ अदरक

½ tbsp chopped green chillies
½ चम्मच बारीक कटी हुई हरी मिर्च

2 tbsp spring onions
2 चम्मच बारीक कटी हरी प्याज

½ tbsp salt
½ चम्मच नमक

1 tsp red chilli powder
1 छोटी चम्मच लाल मिर्च powder

½ tsp garam masala
½ छोटी चम्मच गरम मसाला

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

Mix all the ingredients well

3 tbsp corn flour
3 चम्मच कॉर्न फ्लोर

3 tbsp all purpose flour
3 चम्मच मैदा

Mix and make batter for veg manchurian

Cover and rest it for 5 min

Frying

keep wok to heat and add edible oil for frying

Make roundles then dip into heated oil

Cook untill a light golden brown colour

It will take 5-8 min on medium flame to cook well and crisp
Similarly deep fry all the veg balls

Gravy making

1 large spoon oil
1 बड़ा चम्मच तेल

1 chopped onion
1 बारीक कटा प्याज

2 tbsp chopped garlic
2 चम्मच बारीक कटा हुआ लहसुन

1 tbsp grated ginger
1 चम्मच कदुकश अदरक

1 tbsp chopped green chillies
1 चम्मच बारीक कटी हरी मिर्च

2 tbsp chopped capsicum
2 चम्मच बारीक कटी शिमला मिर्च

1 small bowl chopped spring onions
1 छोटी कटोरी बारीक कटी हुई हरी प्याज

Sauté it for 2-3 min on medium flame

3 small bowl water
3 छोटी कटोरी पानी

1 tbsp salt
1 चम्मच नमक

½ tsp red chilli powder
½ छोटी चम्मच लाल मिर्च पाउडर

2 tsp soya sauce
2 छोटी चम्मच सोया सॉस

1 tsp vinger
1 छोटी चम्मच सिरका

1 tsp red chilli sauce
1 छोटी चम्मच लाल मिर्च सॉस

For slurry 2tbsp corn flour + 2-3 tbsp water

Mix slurry while constantly stirring

27/11/2020

Hello friends
I am shashi Verma - homechef
Welcome to mummy ki rasoi by shashi

Dal tadka recipe [ Dhaba style / restaurant style]

Ingredients + Instructions to make dal tadka recipe

Step 1👇👇👇

Take
30gm Toor dal
30 ग्राम अरहर दाल

30gm Red lentils
30 ग्राम मसूर दाल

30gm split chickpea
30 ग्राम चना दाल

Wash all the lentils twice

Turn on the flame keep cooker to heat

1 large spoon mustard oil
1 बड़ा चम्मच सरसों का तेल

A pinch of asafoetida
एक चुटकी हींग

½ tsp turmeric powder
½ छोटी चम्मच हल्दी पाउडर

½ tbsp salt
½ चम्मच नमक

1½ mug water
1½ मग पानी

Cover and cook lentils untill two whistle

Step 2👇👇👇
Masala preparations

1½ inch Ginger piece
1½ इंच अदरक का टुकड़ा

3 green chillies
3 हरी मिर्च

2 medium-sized onion
2 छोटे साईज के प्याज

Make coarsely grinded paste

Step 3👇👇👇

Turn on the flame keep wok and add edible oil

1 pinch of asafoetida
एक चुटकी हींग

1 tsp cumin seeds
1 छोटी चम्मच जीरा

1 tsp mustard seeds
1 छोटी चम्मच सरसों दाना

Add coarsely grinded onion paste and sauté it until reddish-brown

1 tsp coriander powder
1 छोटी चम्मच धनिया पाउडर

½ tsp turmeric powder
½ छोटी चम्मच हल्दी पाउडर

50ml water
50 मिली पानी

1 tsp red chili powder
1 छोटी चम्मच लाल मिर्च पाउडर

½ tsp garam masala
½ छोटी चम्मच गरम मसाला

½ tbsp salt
½ चम्मच नमक

Cover and cook the masala for 5-10min while stirring in between

Oil has separated it indicates Masala is ready

Cover and cook dal with masala for 2 min

Now add
Chopped coriander leaves
धनिया पत्ती

Step 4👇👇👇

For Tadka keep pan on the flame

1 tbsp Butter/ghee
1 चम्मच घी

1 tsp cumin seeds
1 छोटी चम्मच जीरा

2 sabut red chillies
2 साबुत लाल मिर्च

1 pinch of red chili powder
एक चुटकी लाल मिर्च पाउडर

Now add into the cooked dal and it's done

Dal tadka is ready to serve 😊😊🤗

23/11/2020

𝐋𝐚𝐮𝐤𝐢 raita

Hello friends
I am shashi Verma - homechef
Welcome to mummy ki rasoi by shashi

Lauki ka raita | bottle gourd raita | doodhi raita | ghiya raita
Raita is something we all love to have in our main course raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.

Raita are made of really different kinds with different flavours but the main ingredients is curd/dahi which is same in all types of raita

Lauki ka raita is really something you must try

Check out the recipe
Let's begin the recipe

Preparations
I. Step 👇

500gm lauki

Peel the bottle gourd and grate it

Boil grated bottle gourd in cooker till a whistle
Add
½ tbsp salt
½ चम्मच नमक

Meanwhile it's boiling continue with 2 step

Take out the boiled bottle gourd and let it cool

Squeeze out excess of water from boiled bottle gourd

2. Step 👇

500 gm curd
500 ग्राम दही

Grind the curd well

3.masala making 👇

1 tsp roasted cumin seeds

6-7 black pepper
6-7 साबुत काली मिर्च

Filter out the crushed jeera masala

4. Step

Add the following ingredients in grinded dahi/curd

50ml water
50 मिली पानी

1 tbsp cumin & black pepper masala
1 चम्मच जीरा और काली मिर्च पाउडर

½ tbsp chopped green chillies
½ चम्मच बारीक कटी हरी मिर्च

1 tbsp coriander leaves
1 चम्मच धनिया पत्ती

½ tbsp salt
½ चम्मच नमक

1 tsp black salt
1 छोटी चम्मच काला नमक

1 tsp raita masala
1 छोटी चम्मच रायता मसाला

½ tsp red chili powder
½ छोटी चम्मच लाल मिर्च पाउडर

Mix it well

5.step👇

Add the squeezed bottle gourd in dahi and it's almost done but wait for tadka which is the special part
Raita banane ke liye

6. Step 👇
For tadka take a diya and heat it on direct flame until red hot

Add -

1 tbsp mustard oil
1 चम्मच सरसों का तेल

1 tsp cumin seeds
1 छोटी चम्मच जीरा

1 tsp mustard seeds
1 छोटी चम्मच सरसों दाना

Pinch of asafoetida
एक चुटकी हींग

Put the red hot diya into raita and

Let it cover for a min

Take diya out and mix well

7.step👇

Garnish with coriander leaves & ready to serve

YouTube link👇👇👇
https://www.youtube.com/watch?v=_9nXRdmilNE

22/11/2020

Tadka in my style

20/11/2020

Hello friends
I am shashi Verma - homechef

Ingredients :-

KOFTA INGREDIENTS 👍

1kg bottle gourd - लौकी

½ tsp red chili powder
½ छोटी चम्मच लाल मिर्च पाउडर

½ tsp black pepper powder
½ छोटी चम्मच काली मिर्च पाउडर

½ tsp carom seeds powder
½ छोटी चम्मच अजवाइन पाउडर

1 tsp chopped green chillies
1 छोटी चम्मच बारीक कटी हरी मिर्च

½ tsp asafoetida
½ छोटी चम्मच हींग

½ tsp garam masala
½ छोटी चम्मच गरम मसाला

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

Adding 2+1 tbsp chickpea flour as per requirement

1 tbsp salt
coriander leaves

CURRY INGREDIENTS 👍

1 inch of Ginger
1 इंच अदरक का टुकड़ा

4 green chillies
4 हरी मिर्च

6-7 garlic pieces
6-7 लहसून कली

3 medium-sized onion

1 bay leaf
1 तेज़ पत्ता

Pinch of salt

1 tsp cumin seeds
1 छोटी चम्मच जीरा

3-4 sabut black pepper
3-4 काली मिर्च (खड़ी)

Now add the coarsely grinded paste

Sauté it until reddish-brown colour

1 tsp coriander powder
1 छोटी चम्मच चम्मच धनिया पाउडर

½ tsp turmeric powder
½ छोटी चम्मच हल्दी पाउडर

½ tsp red chili powder
½ छोटी चम्मच लाल मिर्च पाउडर

50ml water
50 मिली पानी

Taste to salt
स्वाद अनुसार नमक

1 tsp garam masala
1 छोटी चम्मच गरम मसाला

1 tsp fenugreek leaves
1 छोटी चम्मच कसूरी मेथी

Cover and cook the masala for 2 min and stirring it on intervals

2 tbsp cashew paste
2 चम्मच काजू का पेस्ट

1 tomato puree
1 टमाटर का पेस्ट

Instructions to make Kofta curry👍

Peel out the bottle gourd and grate it
Squeeze out excess of moisture with the help of cotton cloth

Add all the listed masala in grated bottle gourd

½ tsp red chili powder
½ छोटी चम्मच लाल मिर्च पाउडर

½ tsp black pepper powder
½ छोटी चम्मच काली मिर्च पाउडर

½ tsp carom seeds powder
½ छोटी चम्मच अजवाइन पाउडर

1 tsp chopped green chillies
1 छोटी चम्मच बारीक कटी हरी मिर्च

½ tsp asafoetida
½ छोटी चम्मच हींग

½ tsp garam masala
½ छोटी चम्मच गरम मसाला

1 tsp chaat masala
1 छोटी चम्मच चाट मसाला

Adding 2+1 tbsp chickpea flour as per requirement

Mix it well

1 tbsp salt
1 चम्मच नमक

Coriander leaves
धनिया पत्ती

Kofta batter is ready Keep it aside for 5-10 min

Turn on the flame keep wok and add edible oil for frying kofta

Take a small portion of mixture & give it round shape as shown

Oil is heated well now drop the round balls into wok for fry

Fry them on medium-high flame until crisp and golden brown

Flip and fry on both sides

Kofta's are fried well now take them out
Stop the ladle at the edge so extra oil gets back to wok

Curry preparation

1 inch of Ginger
1 इंच अदरक का टुकड़ा

4 green chillies
4 हरी मिर्च

6-7 garlic pieces
6-7 लहसून कली

3 medium-sized onion

Grind all Together to make paste

Turn on the flame keep wok and add 1 large spoon edible oil

1 bay leaf
1 तेज़ पत्ता

Pinch of salt

1 tsp cumin seeds
1 छोटी चम्मच जीरा

3-4 sabut black pepper
3-4 काली मिर्च (खड़ी)

Now add the coarsely grinded paste

Sauté it until reddish-brown colour

1 tsp coriander powder
1 छोटी चम्मच चम्मच धनिया पाउडर

½ tsp turmeric powder
½ छोटी चम्मच हल्दी पाउडर

½ tsp red chili powder
½ छोटी चम्मच लाल मिर्च पाउडर

50ml water
50 मिली पानी

Taste to salt
स्वाद अनुसार नमक

1 tsp garam masala
1 छोटी चम्मच गरम मसाला

1 tsp fenugreek leaves
1 छोटी चम्मच कसूरी मेथी

Cover and cook the masala for 2 min and stirring it on intervals

2 tbsp cashew paste
2 चम्मच काजू का पेस्ट

1 tomato puree
1 टमाटर का पेस्ट

Cover and cook the masala for 8-10 min and keep stirring it on intervals

Add reserve bottle gourd juice

Add water as per your gravy choice
Bring to boii

Add the fried kofta's

Cover and cook it for 2 min and lauki Kofta curry is ready

17/11/2020

Chenna murki recipe

10/11/2020

Tandoori marinade making

1 tbsp edible oil
1 चम्मच तेल

½ tsp red chili powder
½ छोटी चम्मच लाल मिर्च पाउडर

1 tsp coriander powder
1 छोटी चम्मच धनिया पाउडर

½ tsp garam masala
½ छोटी चम्मच गरम मसाला

½ tsp chaat masala
½ छोटी चम्मच चाट मसाला

1 tbsp kasoori methi
1 चम्मच कसूरी मेथी

½ tsp black salt
½ छोटी चम्मच काला नमक

½ tbsp salt
½ चम्मच नमक

2 tbsp hung curd
2 चम्मच दही

½ tbsp chopped garlic
½ चम्मच बारीक कटा लहसून

½ tbsp chopped Ginger
½ चम्मच बारीक कटा अदरक

½ tsp chopped green chillies
½ छोटी चम्मच बारीक कटी हरी मिर्च

Mix well to make tandoori marinade
अच्छे से मिलाए तंदूरी मैरिनेड बनाने के लिए

Tadka

1 tsp cumin seeds

Sprinkle with ghee or oil
घी या तेल से छींटे मार दे

Keep it cover for 3-4 min to impart smoky flavour to marinade
3-4 मिनट के लिए ढंक कर रख दे इससे स्मोकि फ्लेवर आएगा

Tandoori marinade is ready !
तंदूरी मैरिनेड तैयार है

Stuffing

2 tbsp chopped capsicum
2 चम्मच बारीक कटा शिमला मिर्च

2 tbsp chopped onion
2 चम्मच बारीक कटी प्याज

2 tbsp chopped boiled potatoes
2 चम्मच कटे हुए उबले आलू के टुकड़े

Some coriander leaves
धनिया पत्ती

Mix it well and the stuffing is ready
अच्छे से मिलाए और स्टाफिंग तैयार हो गई है

Shallow frying sandwich

Turn on the flame preheat pan
गैस को जलाए और पेन को गर्म करे

Apply butter/ghee at one side of the bread to roast them
ब्रेड की एक साइड पर बटर या घी लगा कर सेंक लीजिए

Add stuffing on the roasted side
स्टाफिंग को सिके वाली साइड पर स्प्रेड करें

Keep the bread from the roasted side over the stuffing and press it
स्टाफिंग के उपर दूसरी ब्रेड को रख कर हल्का दबा दीजिए

Apply ghee on pan to roast the sandwich on both side
पैन में घी लगा कर सैंडविच को दोनों तरफ़ से सेकें

Roast them untill golden brown colour and crispy on both sides
गोल्डन कलर और क्रिस्पी होने तक सेकना है दोनों तरफ़ से

It took 2-3 min to roast both sides on medium flame
सैंडविच को दोनों तरफ़ से सिकने में 2-3 मिनट लगा है माध्यम आंच पर

Sandwich is ready to serve

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05/11/2020

Pure ghee at home in just 15min 👍❤️

31/10/2020

Hello friends
I am shashi Verma - homechef
Welcome to mummy ki rasoi
Here we give delicious and easy to cook food recipes for you all

Presenting you "Maharaja parantha"
Ye indore ka street style parantha hai, indore ke logon ko street food kaafi pasand hota hai

Follow the steps to make street style indore famous maharaja parantha
---------------------
Dough making
----------------------

2 small bowl wheat flour
2 छोटी कटोरी गेंहू का अट्टा

½ small bowl chickpea flour
½ छोटी कटोरी बेसन

½ small bowl semolina
½ छोटी कटोरी सूजी

Taste to salt
स्वाद अनुसार नमक

1 tbsp fenugreek leaves
1 चम्मच कसूरी मेथी

Knead soft dough by adding lukewarm water in little little Quantity
थोड़ा थोड़ा गुनगुना पानी डालकर सॉफ्ट अट्टा तैयार करे

Cover and rest it for 5-10 min meanwhile prepare stuffing
ढंक कर रख दे 5-10 मिनट के लिए तबतक पराठे फिलिंग तैयार कर लेते हैं

After resting
Knead it smooth by adding tbsp edible oil
1 चम्मच तेल डालकर आटे को मसल कर चिकना करें

Break the dough into small balls as shown
आटे की गोल लोई बना लेते हैं

make stuffing into small tikkis
स्टाफिंग की छोटी टिकिया बना लीजिए

------------
Stuffing
------------

3 boiled potatoes
3 उबले आलू

Grate them so that no lumps be there
आलू को कदुकाश करके डाले जिससे गुठलियां ना रहे

2-3 chopped green chillies
2-3 बारीक कटी हरी मिर्च

1 tbsp throttle cumin
1 चम्मच कुचला हुआ जीरा

1 tsp red chili powder
1 छोटी चम्मच लाल मिर्च पाउडर

2 tsp chaat masala
2 छोटी चम्मच चाट मसाला

Some coriander leaves
धनिया पत्ती

1 tbsp salt
1 चम्मच नमक

Mix and mash all the ingredients together
मसल मसल कर सभी चीजों को अच्छे से मिला लीजिए

Stuffing is ready
स्टाफिंग तैयार हो गई है

Apply oil in palm & make tikkis from stuffing
स्टाफिंग की छोटी टिकिया बना लीजिए

------------------------------
Making of parantha
------------------------------

Take a small ball of dough cover up with dry flour then flatten into Chappati
लोई को सूखे आटे से कवर करदे और फिर रोटी की तरह बेल लीजिए

1 cheese slice
1 चीज स्लाईश

Aloo tikki
आलू टिकी

Make sure to Fold it very well
अच्छे से बंद करना हे

Cover up with dry flour then flatten into round shape parantha
सूखे आटे से कवर करदे और फिर गोल पराठे का आकार दें

After rolling paratha keep it on heated tawa to roast
बेलने के बाद गर्म तवे पर महाराजा पराठे को सिकने दें

Apply oil on both sides & let it cook
दोनों तरफ़ तेल लगा कर पराठे को सिकने दें

Ready to serve with green chutney

27/10/2020

Instant jalebi recipe

Hello friends
I am shashi Verma - homechef

Jalebi
It is a popular sweet from Indian cuisine. It is sold in all mithai shops or sweet shops and is also an Indian street food. One can see cart vendors selling it in western & North Indian cities and towns.

How to make instant jalebi?
Follow the steps to make crispy and juicy jalebi at home🤗

1 small bowl all purpose flour
1 छोटी कटोरी मैदा

1 small bowl curd
1 छोटी कटोरी दही

Add water in little little Quantity and make semi-solid batter
थोड़ा थोड़ा पानी डालकर गाढ़ा बैटर तैयार करना है

1 pinch of colour (optional)
1 चुटकी रंग ( ऑप्शनल)

¼ tbsp baking powder
¼ tbsp बैकिंग पाउडर

Whisk it well from one side so air gets filled in it
बैटर को अच्छे से फेंटना है और ध्यान रखे एक ही तरफ से फेंटना है

Rest it for 5-10 min meanwhile prepare sugar syrup
बैटर को ढंक कर 5-10 मिनट के लिए रख दीजिए तबतक हम चाशनी तैयार करते हैं

Sugar syrup making
1½ small bowl sugar
1½ छोटी कटोरी चीनी

1 small bowl water
1 छोटी कटोरी पानी

Keep stirring untill sugar dissolves
चलाते रहे जबतक चीनी घुल नहीं जाती

Let it cook for 5 min on low flame
5 मिनट तक कम आंच मे पकाए

Sugar syrup is ready
चासनी अच्छे से तैयार हो गई है

Turn on the flame keep pan and add edible oil let it heat
गैस को जलाए और पेन में तेल डालकर गर्म करें जलेबी बनाने के लिए

Take a milk packet or sauce bottle to make jalebi
दुध का पाकेट या सॉस की बॉटल से आप जलेबी बना सकती है

Fill the batter in pouch and tighten it with rubber band
बैटर को पाकेट में भरे और उसको टाइट कर दें रबर बैंड से

Make a small cut in cone
एक छोटा सा छेद कर दें

Release the batter in pan as shown
बैटर को इस तरह से डाले पैन में

Cook it on low medium flame till Crispy and golden colour
जलेबी को धीमी आंच पर क्रिस्प और गोल्डन कलर आने तक सेकना है

Jalebi are cooked well now take them out and pour in warm sugar syrup for 2 min
जलेबीयाँ सिक गई हैं उनको निकाल कर गर्म चासनी में 2 मिनट के लिए डाले

Ready to serve
You may have it with dahi or milk

Mummy ki rasoi