Aleen tour and travels

Aleen tour and travels Passionate storyteller who captures the essence of my society through engaging vlogs, showcasing its culture, traditions, and everyday life.

I create content that feels like a fun escape while staying true to real-life moments.

19/12/2024

"While others slave away in their fancy collars and air-conditioned offices, my friend is knee-deep in mud, performing the 'highly prestigious' art of lotus extraction in Kashmir. A job so 'degraded' that it still pays more than what most desk jockeys bring home. Who needs a cubicle when you can have nature's spa and a pay raise? Truly, the irony blossoms like the lotus itself

18/12/2024

the boatman who turned lotus stems into a goldmine while college grads wrestle with PowerPoint slides. With no degree but a PhD in hustle, he navigates life’s waters smoother than their career graphs. His marketing? A smile and a shout of 'Fresh stems!'—no LinkedIn required. While they’re drowning in student loans, Ramu’s upgrading his boat to a yacht!"

30/11/2024

The "Meat Maestro of Awantipora" is renowned for crafting exceptional Kashmiri dishes, specializing in rich, aromatic meat preparations. Their culinary expertise blends traditional spices with modern flavors, creating a unique dining experience. Popular for Wazwan delicacies, the maestro is a symbol of Awantipora's vibrant food culture.

13/11/2024

Kandur, the Kashmiri bread artisan, begins work at 2am, infusing sarcasm into bread making, prioritizing healing over jealousy.

10/11/2024

Wazwan is more than just a meal; it is a grand celebration of Kashmir's rich culinary tradition and cultural heritage. This elaborate multi-course feast, prepared with meticulous craftsmanship by master chefs known as Wazas, features a variety of delicacies that showcase the unique flavors of the region. Centered around tender lamb and mutton dishes, Wazwan includes iconic offerings like Rogan Josh, Gushtaba, Rista, and Tabak Maaz, slow-cooked with aromatic spices like saffron and cardamom.

09/11/2024

Wazwan is the epitome of Kashmiri culinary tradition, a grand feast and cultural celebration that showcases the region’s finest cuisine. Rooted in centuries of history, it features a lavish spread of meticulously prepared dishes, primarily based on mutton, including delicacies like Rogan Josh, Gushtaba, and Rista. Traditionally served during weddings and special occasions, the Wazwan feast is a symbol of hospitality, artistry, and community. It is presented in a ceremonial manner, where guests share a trami (large copper platter), creating an unforgettable experience of rich flavors, aromatic spices, and a deep connection to Kashmiri heritage.

31/10/2024

The Art of Wazwan: Kashmir's Culinary Heritage

30/10/2024
27/10/2024

Sarcastic fun at women's race turns tragic with three drowning

19/10/2024

Tractor exhibiting dramatic behavior

08/10/2024

City Mall is like a party - insane decor, bright colours everywhere, major brands represented, food galore, and playtime for mini-me's - talk about a blast!

I've just reached 15K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏...
02/10/2024

I've just reached 15K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

30/09/2024

The meat maestro of downtown

29/09/2024

How To Make Someone Say Open The Door In Urdu
“There Was A Cold Day"
Now Say That Fast

28/09/2024

"Where every falling leaf is a love note written by the wind."

27/09/2024

Dear Autumn 🍁🍁🍁

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