"From Mud to Money: The ‘Degraded’ Career Outsmarting Desk Jobs"
"While others slave away in their fancy collars and air-conditioned offices, my friend is knee-deep in mud, performing the 'highly prestigious' art of lotus extraction in Kashmir. A job so 'degraded' that it still pays more than what most desk jockeys bring home. Who needs a cubicle when you can have nature's spa and a pay raise? Truly, the irony blossoms like the lotus itself
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the boatman, turned selling lotus stems into a thriving business, leaving college grads stuck in corporate chaos. With a smile as his strategy and no student loans, he’s rowing towards a yacht while they’re stuck treading water!"
the boatman who turned lotus stems into a goldmine while college grads wrestle with PowerPoint slides. With no degree but a PhD in hustle, he navigates life’s waters smoother than their career graphs. His marketing? A smile and a shout of 'Fresh stems!'—no LinkedIn required. While they’re drowning in student loans, Ramu’s upgrading his boat to a yacht!" #trendingreelsvideo #kashmirdiaries #srinagar #Kashmir #snow #wazwaan #autumnvibes #snowfall #kashmirvalley #sonmarg #pheran
"Awantipora's Culinary Virtuoso: The Meat Maestro"
The "Meat Maestro of Awantipora" is renowned for crafting exceptional Kashmiri dishes, specializing in rich, aromatic meat preparations. Their culinary expertise blends traditional spices with modern flavors, creating a unique dining experience. Popular for Wazwan delicacies, the maestro is a symbol of Awantipora's vibrant food culture.
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KANDUR The morning Guy
Kandur, the Kashmiri bread artisan, begins work at 2am, infusing sarcasm into bread making, prioritizing healing over jealousy.
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The Grand Wazwan
Wazwan is more than just a meal; it is a grand celebration of Kashmir's rich culinary tradition and cultural heritage. This elaborate multi-course feast, prepared with meticulous craftsmanship by master chefs known as Wazas, features a variety of delicacies that showcase the unique flavors of the region. Centered around tender lamb and mutton dishes, Wazwan includes iconic offerings like Rogan Josh, Gushtaba, Rista, and Tabak Maaz, slow-cooked with aromatic spices like saffron and cardamom.#wazwaan #trendingreelsvideo #kashmirdiaries #autumnvibes #srinagar
Wazwan is the epitome of Kashmiri culinary tradition,
Wazwan is the epitome of Kashmiri culinary tradition, a grand feast and cultural celebration that showcases the region’s finest cuisine. Rooted in centuries of history, it features a lavish spread of meticulously prepared dishes, primarily based on mutton, including delicacies like Rogan Josh, Gushtaba, and Rista. Traditionally served during weddings and special occasions, the Wazwan feast is a symbol of hospitality, artistry, and community. It is presented in a ceremonial manner, where guests share a trami (large copper platter), creating an unforgettable experience of rich flavors, aromatic spices, and a deep connection to Kashmiri heritage.
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Wazwan the father of all Dishes
The Art of Wazwan: Kashmir's Culinary Heritage
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Womenestic
Sarcastic fun at women's race turns tragic with three drowning
Tractor exhibiting dramatic behavior
Tractor exhibiting dramatic behavior
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City Mall
City Mall is like a party - insane decor, bright colours everywhere, major brands represented, food galore, and playtime for mini-me's - talk about a blast!
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The butcher of downtown
The meat maestro of downtown
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