https://www.facebook.com/1086713721352284/

V'z Recipe - By Vidhi Patadia, Rajkot (2024)

04/09/2023

I have reached 500 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

18/03/2022

Let's make this holi colorful with the Fruit Popsicles ❤️🧡💛💚💙💜

In Frame : Dragon Fruit, Mango, Green Grapes, Blue Raspberry, Rose, Orange Flavoured Popsicles

❤️

17/03/2022

The Colors, the Joy & a glass of Thandai. That's what Holi is about. 🌈 ✨

Wish you all a very Happy Holi & colorful Holi.. ❤️

In Frame : Kesar Dryfruit Thandai

❤️

01/03/2022

🚩 Shakkaria no Shiro – Sweet Potato Halwa - Shakarkandi ka Halwa. 🚩

A healthy, delicious sweet potato halwa makes a perfect dessert for Hindu fasting (vrat or upvas). We Gujaratis offers this to lord Shiva on the festival of 'Maha Shivratri'...✨🙏 V'z Recipe - By Vidhi Patadia

This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar. It is flavored with cardamom and nutmeg powder & Saffron.

#महाशिवरात्रि

14/02/2022

Meet my Love Chocolate Barks - Celebrate the Season of LOVE ❤️ ✨ V'z Recipe - By Vidhi Patadia

❤️
❤️

08/08/2021

It was such a productive weekend... ✨ Participated in DIET FOOD COOKING COMPETITION by First Breaking and salad_studio

It was very insightful and the judges, Expert Dietitian Simmi Khanna & Well-known Gynecologist Dr. Amee Mehta provided us with their exclusive knowledge and taught us some good things. I ended up on the 4th position (Consolation Price) and yet I feel like I won 'coz There we're 80+ tough competitors. My dish was 'Falafel Flatbread Remix'... Recipe will be out soon on V'z Recipe - By Vidhi Patadia ... 😉
It was an amazing experience and I look forward on the similar distant experiences.🤩✨

❤️

23/12/2020

🚩 Gajar Ka Halwa (ગાજર નો હલવો) is so so symbolic...✨ The first thing that made with onset of the season is this Dessert.. 😘 😍
As fresh Carrots 🥕 are available in plenty in this season its a must... ✨😉
Carrots are peeled & grated & cooked with milk on low flame for hours.. Then sugar is added.. The slow cooking process thickens the milk and it results in a rich & creamy carrot pudding that is our very own Gajar Ka Halwa..
Some also make this in pressure cooker and then mix milk but that's 👆🏻 how i made it.. 😊✨
Join V'z Recipe on:
Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S
❤️

03/11/2020

🚩 Moong Dal Toast 🚩

Super Crispy & Super testy Moong Dal Toast is the best one for tea time snack. ✨😉

Instructions :

1. Soak yellow moong dal for 3-4 hours.
2. Take a mixture jar & add soaked dal, ginger, green chillies & coarsely grind it. (use as possible as less water for grinding - approx 2-3 tbsp)
3. Add salt & pepper powder to it. ( You also can add finely chopped veggies to it but i have not used)
4. Cut the bread to small triangles & apply the mixture evenly over it.
5. Heat the oil for deep frying. Place the toast in oil with the topping side facing downwards & fry on medium low flame until it turns golden. ( You also can Pan Fry it)
6. Serve hot with chutney / Ketchup & Tea.
Join us on:
Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S
❤️

31/10/2020

🚩Kesar Badam Doodh Poha 🚩

આપ સર્વેને *શરદોત્સવ* ની ખુબ ખુબ વધાઈ!! 🙏 Happy Sharad Poornima to All 🙏✨

Gujarat celebrates Sharad Poornima with its traditional dance of Garba and enjoying Doodh Poha on the terrace under the brilliant moonlight.
❤️

29/10/2020

🚩 Day : 7 - Dates & Nuts Bliss Balls 🚩

It's last day of challenge, here is a fantastic snack filled with protein & energy... ✨ It's a lunchbox filler for kids & very easy to make. Will definitely keep making this... 👇🏻

Instructions :

1. Ghee roast the Nuts. (Nuts of your choice. I have used Cashew / Almond /Pistachio / Walnut )
2. In a heavy bottom pan add 1tbsp ghee & add de-seeded dates & let them stir continously.
3. Add roasted nuts ( you can add all types of seeds & grated coconut to it.. Chocolate powder, I have not used anything. )
4. Mix well. Let them cool down & make balls.. Quote it with nuts Flakes & Enjoy..
5. Store to air tight container for 1 month on room temperature - No need to put it to the refrigerator..!
❤️

28/10/2020

🚩 Day : 6 - Sitafal Basundi । Custard Apple Basundi। સીતાફળ બાસુંદી 🚩

Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to have for vrat days. Check out the recipe Now 👇🏻

Instructions :
1. Prepare a pulp of custard apple and keep in refrigerator.

2. Bring the milk to a boil in a broad bottomed non-stick pan.

3. Reduce the flame and cook on a slow flame till milk get thick, for approximately 15-20 minute, while stirring occasionally.

4. Add the sugar and cook on a slow flame for approximately 5-10 minutes stirring continuously and scraping the sides of the pan.

5. Turn of flame.Add the cardamom powder and saffron water.

6. Cool it completely. Add prepared pulp. Mix well.

7. Refrigerate it for 3-4 hours. Serve chilled, garnished with pistachio.
❤️

27/10/2020

🚩Day : 5 - Mawa Peda । માવા પેંડા 🚩

All time favourite mawa peda is quick & easiest sweet.. Check out the recipe 👇🏻
Instructions :

1. First grate or crumble 200 to 205 grams of khoya. (I used instant khoya, you can use homemade) Take the grated khoya in a heavy kadai or pan.

2. Add ½ cup sugar (125 grams) and ½ teaspoon cardamom powder.

3. Keep the pan on a stove top on aa low flame.

4. Soon mawa will thicken and leave the sides of the pan and form a large lumpy mixture. Turn off flame and allow the mixture to come to room temperature or warm enough for you to handle.

5. Grease your hands, make small balls and lightly flatten. Make impression & serve..

❤️

26/10/2020

🚩 Day:4 - Balushahi 🚩

Very popular in North India, it has many names depending on the state.
Some call it Balushahi, some Badhusha and it is even called Makhan Bada.

Crispy from outside and moist, tender and flaky from inside, it is one of my favourite sweets.

Instructions :

1. Take all-purpose flour, salt, baking soda, ghee and yogurt in a bowl.
2. Add ice-cold water and make a soft dough from this mix. Do not over knead the dough.
3. Now cover the dough and let it rest for good 30 minutes.
4. Divide the dough into equal pieces. Make small size balls as it will increase in size after frying.
5. Finally, in a heavy bottom pan add ghee and fry the dough but not on high heat. This is the most important step while making balushahi. They must be fried on very low heat so that they are cooked until inside.
6. Dunk the fried Badusha in sugar syrup and let it cool.
❤️

25/10/2020

Thank You Foodies In Rajkot for this 'Flavourful Foodies Chef' Tag... Really means a lot.. ❤️😊🙏

25/10/2020

🚩 Day:3 - Kesar Pista Jalebi । કેસર પિસ્તા જલેબી 🚩

विजयदशमी की हार्दिक शुभकामनाएं!!

A special delicacy of Gujarat, jalebi is a must-have on the day of Dussehra. According to the legend, Lord Ram used to love a sweet called Shashkuli which is now known as Jalebi. His love for this sweet was so much that he celebrated his victory over Ravana by eating Jalebi. Here in Gujarat, fafda paired with jalebi is the match made in heaven 😊✨

❤️

24/10/2020

🚩 Day : 2 - Lapsi । Churma Lapsi। Gujarati Lapsi । લાપસી 🚩

Lapsi Specially made on Ashtami during Navratri as naivedh to Maa Aadhyashakti. 🙏
Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Check out the recipe 👇🏻

Ingredients
1/2 cup water
1 cup Coarsely grinned whole wheat flour ( jada Atta )
2-3 tbsp ghee
1/4 Cup jaggery

Instructions

1. Take whole wheat flour in a bowl Add 1 tbsp ghee. Mix well.

2. Take a deep thick bottom pan & add water & jaggery. Cook it till jaggery melted & boil for 2 min. Strain that water.

3. Add jaggery water into the flour & mix well.

4. Take that mixture in a deep bowl & cover it with a lead & pressure cook it for 4-5 whistles.. (Pressure cooked lapsi's result is awesome.. You can boil it in a pan also - if you are boiling in pan it will take 15-20 mins to cook)

5. remove lapsi from cooker & cool down for 5 mins.

6. Mix well with wooden roller & rub between your hands & grains easily separates.

7. Add hot ghee and powder sugar in it & mix well...

8. Serve hot lapsi topped with ghee & powder sugar.
.
❤️

23/10/2020

🚩Day : 1 - Ghari । Surati Ghari 🚩
Heyy guys coming up after such a long time...✨ Navratri Special Sweets Week started & here is authentic recipe of Ghari । Surati Ghari... Checkout the recipe & try it... Trust me the result is damn good.. ❤️

Offer this Navratri special prashad to Maa Aadhyashakti 🙏😇

Ingredients:

Maida- 1 cup
Melted ghee- 2 tbsp
Milk - 1/4 cup or as per req.
Crushed pistachio- 1 cup
Crushed badam- 1 cup
Mava or khoya- 2 cups
Rava / Semolina- 1 tbsp
Besan- 2 tbsp
Cardamom / Elaichi powder- 1 t sp
Saffron- a pinch soaked in 1 t sp milk Sugar – 3/4 cup or as required
Ghee - For Frying (oil or ghee can be used)
FOR Glaze:
Ghee- 1/3 cup (about 6 tbsp)

Instructions:
Dough:
Make a soft dough with maida, ghee and milk. Leave it for 20 mins.

Stuffing:
1. Add 2 tsp of Ghee in a pan & fry besan and rava for 3 mins. Add mava or khoya and cook for 4-5 mins.
2.Take out the mixture into the plate to cool faster. When cooled completely, add cardamom powder, sugar and mix everything.
3.Divide it into 2 portions. Add crushed almond, saffron to the one portion and add crushed pista to other portion. Use little milk at a time to bind the both mixture.
4.Make small balls of each. Flatten the almond ball in between your palm. Keep pista ball in the centre and cover it nicely.
5.Roll out to small size thin puris. Place 1 ball in each puri and cover it nicely . cut off the extra dough portion and deep fry in ghee on low flame. Let it cool down for 2 hours.
6.Take ghee at room temperature (not melted ghee) and whip it lightly. Dip each ghari in the ghee and set aside for 12 hours to become firm. Garnish it with pista / almonds .

Join V'z Recipe on:
Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S

❤️

29/08/2020

✨ It's again Ekadashi & Fruit Day is here! Today's super food is ❤️👇

The bright pink fruit with its scaly outer looks exotic no doubt, and probably this is the reason why it dons a mystical name – DRAGON FRUIT! ✨

Dragon fruit is the fruit of a night-blooming cactus. It is grown in Taiwan, Vietnam, Malaysia and South America. Aside from that bright pinkish-red color, dragon fruit can also be yellow. The fruit may be either white or pink inside, and it’s always speckled with tiny black seeds. The interior of the fruit is entirely edible. You can enjoy dragon fruit raw, cooked or dried.
Follow V'z Recipe for delicious food journey !! ✨

Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S
❤️

28/08/2020

🚩 Coconut Chutney 🥥 - Raw Chilli Garlic Chutney 🌶️ (Authentic Recipe) 🚩

Any chutney can take your food experience to next level so here I present the easiest & yummiest chutneys which goes very well with south indian food ❤️✨😍

AUTHENTIC COCONUT CHUTNEY

1. Take ½ cup freshly grated coconut in a chutney grinder jar or a small grinder jar.
2. Then add 1 green chili (chopped) and ½ inch ginger (chopped).
Next add 2 tablespoons roasted chana dal. Also add salt as per taste.
3. Add 3 to 4 tablespoons water.
Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add 1 to 2 tablespoons more water.
4. Remove the chutney in a heatproof bowl like a steel bowl.
5. Heat oil in a small pan. Add the mustard seeds.
6. When the mustard seeds begin to splutter, add the cumin seeds and urad dal. Fry till the urad dal starts to become golden and aromatic.
7. Then add the curry leaves, red chili and asafoetida (hing) .
8. Fry for a couple of seconds till the curry leaves become crisp and the red chillies change color.
9. Switch off the flame and immediately pour the tempering on the chutney in the bowl.
10. Mix the tempering mixture very well.
11. Serve coconut chutney with idli, dosa, vada, pongal or pakoda of your choice.

RAW CHILLI GARLIC CHUTNEY

1. Soak 10-12 dried red chillies in water for about half an hour. Drain.
2. In a mixer, grind 15-20 garlic clove , drained red chillies and 1 tomato to a fine paste. Add a little water if required.
3.Add salt to taste and 1/2 tsp cumin powder and give it another blitz in the mixer.
4.Taste and adjust the seasoning to taste. (This chutney is bit spiecy)❤️

Check out the V'z Recipe on :

Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S

❤️

27/08/2020

❤️ Today's good mood is brought to you by my today's Lunch!! ✨

In Frame : Carrot Corn Capsicum Sabji । Paratha। Dal Fry। Jeera Rice । Mix Panjabi Pickle

Hope you all are having a lovely Day! 🥰 😘✨
Join V'z Recipe on:

Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S
❤️

22/08/2020

Lord Ganesha epitomises wisdom, knowledge and learning. This Ganesh Chaturthi, I hope and pray that he showers you with his countless blessings !!
❤️

22/08/2020

🚩 Authentic Gujarati Churma Ladoo 🚩

May the Divine blessings of Lord Ganesha brings you external Bliss! ✨

HAPPY GANESH CHATURTHI 🙏

Recipe of Authentic Gujarati Churma Ladoo 👇

Ingredients :
2 cups Whole Wheat Flour
3/4 cup Ghee
2 cups Jaggery , shredded
Milk , as required
2 teaspoons Cardamom Powder (Elaichi)
1/2 cup mix Nuts (Dryfruits)
1 teaspoon Nutmeg powder
1/2 cup Poppy seeds
Ghee , for frying

Procedure :
1. Take 2 cups of Gehun Ka Atta or Whole Wheat Flour in a wide vessel.
2. Add 3/4 cup desi ghee to the flour.
3. Mix the ghee thoroughly by rubbing the flour in between both hands so that it is completely coated.
4. Add 1 cup water to the mixture and knead the mixture into a tight dough. You can also add milk instead of the water.
5. Divide the dough into small equal balls (around the size of a tennis ball) and press them to into the shape of your fist.
6. Heat desi ghee in a pan for frying and add the dumplings to the pan. The ghee should not be too hot, otherwise they will not cook properly from inside.
7. Fry them in batches on low-medium heat setting for about 10-15 minutes till they turn golden brown.
8. When the dumplings are cooked, take them out and drain the excess ghee on kitchen rolls.
9. Break them into small pieces and set aside to let them cool for 10 minutes.
10. Grind all the pieces into a fine powder in a food processor. Add the cardamom powder and nutmeg powder to the mixture and combine well.
11. In a small pan combine the jaggery and the other 1/2 cup of ghee on low heat. Once the jaggery melts, turn off the heat.
12. Gradually add the melted ghee jaggery mixture to the wheat crumb mixture and combine well but rubbing it between your hands. Add finely chopped dry fruits like almonds and cashews to the mixture. Take a handful of churma and press it to shape it into round firm balls.
13. Place the poppy seeds on a platter and roll the churma ladoos on the poppy seeds to coat them evenly.

Serve the Churma Ladoo with your delicious meal of Gujarati Dal, Aaloo Sabji, Roti, Bhajiya, Rice & Masala Chhash. 🥰😍🤩

19/08/2020

🚩 Chocolate Brownie Sundae 🚩

Nothings beats this super delicious layered Brownie Sundae & a big scoop of Chocolate on top of it & ofcourse drizzled chocolate syrup makes this more chocolatieee & Yuummmm! ❤️🥰😍 OMG Ahhh....! Yummm!!!🍨 🤤😋❤️

Are you a chocolate lover ?? Tag your chocolate lover friend. 👇
❤️

17/08/2020

🚩 Farali Butter Paneer Masala । Farali Paratha । Sabudana Khichdi। Shrikhand 🚩

This if for Farali food lovers on this last Monday of Shravan! ✨ You can have it on fast. It's totally made with fasting items..✨❤️

Checkout the Recipe : 👇

Preparation:

1. Soak 10 to 12 cashews, 8-10 peanuts, 4-5 kashmiri dry red chilli in a hot water for 20 to 30 minutes.
When the thay are soaking, you can prep the other ingredients like chopping tomatoes, preparing Ginger-chill paste, slicing paneer etc.
Then drain it and add in a blender or grinder to a smooth paste.
2. In the same blender add 2 cups of diced or roughly chopped tomatoes. No need to blanch the tomatoes before blending.
Blend to a smooth tomato puree. Keep aside. Don’t add any water while blending the tomatoes.

Making Makhani Gravy :

1. Melt butter in a pan on a low flame. Add bay leaf and fry for 2 to 3 seconds or till the oil become fragrant.
Add ginger-chilli paste and saute for some seconds till the raw aroma disappears.
2. Add the tomato puree and stir well. Cook for 5 to 6 minutes. Then add kashmiri red chili powder and stir again. Continue to saute till the oil starts to leave the sides of the tomato paste.
3. Then add cashew-peanut-kashmiri mirch paste and stir well. Saute the cashew paste for a few minutes till the oil begins to leave the sides of the masala paste.
4. Add water and mix very well. Simmer on a low flame.
The curry will come to a boil.
After 2 to 3 minutes of boiling, add ginger julienne. Reserve a few for garnishing.
5. After 3 to 4 minutes, add 1 or 2 slit green chillies. also add salt as per taste and ½ to 1 teaspoon sugar (optional).
6. Add 2tsp of fresh cream. Mix very well and simmer for a minute.
After the gravy thickens to your desired consistency, then add the paneer cubes and stir gently. i keep the gravy to a medium consistency.
7. Serving Paneer Butter Masala
Garnish it with coriander leaves and ginger julienne & grated Paneer.
8. Serve farali paneer butter masala hot with rajagra paratha, Multigrain paratha (sabudana - samo - rajgra - shingoda Flour - Grind it together & add ginger chilli paste - coriander - seasme seed (till), salt & make dough).
9. Side accompaniments can be Sabudana Khichdi & Kesar Shrikhand. Also serve some lemon wedges by the side.
Follow V'z Recipe - By Vidhi Patadia for yummm recipes everyday ❤️🥰

❤️

16/08/2020

🚩Stuffed Karela । Bharwa Karela । ભરેલા કારેલા 🚩

I have never imagine that karela (Bitter Gourd) also can be this much of tastier ✨😍🥰 Loving it in this rainy season 🌧️☔

Make it your home.. & send me your bharva karela picture & reviews ☺️🤗

Check out the Recipe 👇

PROCEDURE-

1. Scrape karela and then apply some salt over them and keep aside for 15 minutes
Wash well and then slit and remove the hard seeds from the karela .

2. Put the karelas in a bowl and add approx 3/4 cup of water in the pressure cooker.

3. Now Steam cook karela in the pressure cooker for 1 whistles.(don’t add karela directly in the water)
Take out karela and let them cool down, if they are big in size then cut into 2.

4. Stuffing : Roasted besan, Jaggery, Peanut & seasme seed coarsely grinned, Coriander Powder, Red Chilli powder, Turmeric Powder, 2 tbsp Cooking Oil, Salt to taste - mix all together to stuff in it.

5. Heat oil in a pan and then add cumin,mustard and asafoetida (hing) .

6. Then add ginger - chilli paste & chopped tomatoes and stir fry till they become soft and pulpy.
7. Now add 1 tsp prepared stuffing masala. (mentioned in stuffing)
Saute for few seconds and then add 3 tbsp water.

8.When start boiling add the stuffed karelas in it.

9. Let it cook on medium heat for 2-3 minutes.

10. Remember to keep changing the sides of karela in between to get even colour on all the sides
Then simmer till all the moisture dries up and karela get a nice golden colour.

11. Serve with daal-rice or Roti / Paratha.
Follow V'z Recipe - By Vidhi Patadia for yummm recipes everyday ❤️🥰
❤️

15/08/2020

🚩 Lemon Mint Sharbat 🍸🚩

A chilled start of the fasting Day!

Refreshing drinks are important in the midst of the busy day & specially on fasting day ! So, here is Minty Nimbu Sharbat 🍸🍋. A dash of mint, powdered spices and black salt add more zing to the ever refreshing lemon drink making it all the more appealing.😍🤩

This is quench our thirst !!!
❤️

12/08/2020

🚩 Meethi Mathri । Sweet Mathri 🚩

जन्माष्टमी की बधाई 🙏

Here is thakorji's favourite meethi mathri. ❤️
May the melody of Krishna's flute add sweetness to your life.✨

Check out the recipe 👇

Ingredients :
All Purpose Flour - 2 Cups
Clarified Butter / Ghee - 1/2 Cup
Sugar - 1 Cup
Water - 1/2 Cup
Sesame Seed -
Ghee - To fry mathri

Instructions

1. Add all purpose flour followed by ghee and sesame seeds. Mix everything really well.
2. Now add milk in small portions + water and knead stiff dough for making mathri. (2 tbsp milk + water as needed)
3. Dough is now ready. Cover and keep the dough aside for 10-15 minutes to set.
4.Divide the dough in small portions and roll it into balls. Place them in a bowl.
5. Flatten it gently between the palms to shape it like mathri. Similarly, prepare the rest of the mathris.
6. Heat some ghee in a wok. Ghee should be medium hot for frying the mathris. Slide as many mathris as possible into the wok.
7. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium.
Mathris are now fried aptly.
8. Heat a pan with ¼ cup of water along with sugar. Add elaichi powder & saffron to it. Let it simmer until the sugar dissolves completely. When you see 2-3 thread of the sugar syrup between your fingertip, Sugar syrup is ready.
9. Dip all the mathris to the sugar syrup. Once suger syrup quotes all the mathris, let them dry in a plate.
10. Store them in an air tight container after they cool down completely and relish eating for 1 month almost.

For more Yummilicious recipes Follow V'z Recipe - By Vidhi Patadia ❤️✨

❤️

10/08/2020

🚩 Saatam Special Traditional Platter 🚩

In Frame : Methi Thepla । Sweet Thepla। Sukibhaji। Mix Raita। Tikha Gaathiya। Papdi Gathiya। Fafda। Crispy Puri। Chakri। Chewda। Crispy Chana Dal । Meethi Mathri । Kaju Mesub ( Cashew Mysor Pak) । Coconut Burfi। Peanut Burfi 🤗☺️
(OMG these much of food 😋🤓 - but all are the available options, you can have it as per your choice☺️✨)

તમે શું બનાવ્યું આ સાતમ આઠમ પર કોમેન્ટ કરો 👇❤️

People specially women's of the family worship goddess Sh*tla and pray for good health of her family. ☺️

In Gujarat, there’s a tradition of feasting on day-old dishes during seasonal transitions to cool the body and fortify the immune system.😇

In some regions of Gujarat Sh*tla Satam is celebrated on sud satam, while in remaining regions it is on vad satam of Gujarati month of sravan. ✨

❤️

05/08/2020

🚩 Manchurian Bhel 🚩

Ab itani pagal si barish ho to pagal hone wala khana bhi hona chahiye 😝😛 ☔ 🌧️

Super fulfilling bowl of Manchurian Bhel 😍✨ 🍝 Ahhh itz mad good trust me!! 😛🤓😝

Comment down your favorite type of Chinese Food 😛🤓
Tag a friend who needs this 😋☺️

Stay Connected with us :

Facebook - https://www.facebook.com/VzRecipe/
Instagram - https://www.instagram.com/vzrecipe/
YouTube- https://bit.ly/2UnPu8S
❤️

03/08/2020

One of the deepest and noblest of human emotions...
The Bond of Love between a brother and a sister...
Happy Rakshabandhan ✨

❤️

01/08/2020

People say that Marriage brings Spice, Tears, Happiness, Flavour & Taste of Life...
But I believe Panipuri does better job at Cheaper Cost 😛😝😛

I call it 'Panipuri', some call is 'Golgappa' but we all call it 'Puchka' ❤️😍
Stay connected with V'z Recipe - By Vidhi Patadia - Flavours made with LOVE ❤️
❤️