Aloo Chingri Macher Jhal
Aloo Chingri Macher Jhal literally translates into Potatoes and Prawns cooked in Mustard Seeds gravy.
This aloo potol er chorchori is a summer recipe where potol or pointed gourd is cooked with potatoes and a handful of spices for a dryish stir fry side dish. Pointed Gourd or Parwal is an extremely popular vegetable in Bengali cuisine and this niramish potol alur torkari is often served as a bengali niramish ranna with seasonal vegetables for everyday cooking.
Aloo Parwal ki Sabji - Aloo Potol er Chorchori
This aloo potol er chorchori is a summer recipe where potol or pointed gourd is cooked with potatoes and a handful of spices for a dryish stir-fry side dish.
Aloo Chingri Macher Jhal
Aloo Chingri Macher Jhal literally translates into Potatoes and Prawns cooked in Mustard Seeds gravy. It is quick, just like any other seafood recipe which means it comes together in no time and makes an amazingly delicately flavored chingri maach recipe (prawn recipe).
🔗 https://speakingaloud.in/aloo-chingri-macher-jhal/
Easy Aloo Bhindi Sabji Recipe
If you are planning a quick Indian vegetarian meal at home for lunch or dinner, then this aloo bhindi masala fry comes in very handy. Kids love it as well so you can pack it for their tiffin boxes along with a chapati or paratha.
🔗https://speakingaloud.in/aloo-bhindi-bhaji-recipe/
Kacha Aam er Tok Dal Recipe
If you are a fan of Kacha Aam Dal then try making it using Motor Dal next time. You are going to be a bigger fan of this dish
Begun Pora - Bengali Baingan Chokha
Indian baingan bharta recipe is quite popular but I was hoping you could try the Bengali version, which is light, has minimal spices, and is perfect throughout the year. Bengali begun pora is quite light on the tummy and comes together in absolutely no time.
Aloo Posto Bengali Recipe
Aloo Posto is a classic Bengali dish where potatoes are cooked with poppy seed paste. A delicious Bengali vegetarian dish cooked for everyday meals
Ingredients
2 Potatoes Large
2 tbsp Poppy Seeds
3 tbsp Mustard Oil
Salt to Taste
½ tsp Turmeric Powder
1 tsp Kashmiri Red Chili Powder
Pyaj Aloo Posto Recipe
This pyaj aloo posto recipe is a slight twist to the traditional Bengali Aloo Posto where diced potatoes are stir fried with finely ground paste of Posto or Khus khus or Poppy Seeds. Most often served with steaming hot rice and dal, it gives a delicious option for a Bengali veg menu for summers.
Peyaj Aloo Bhaja Recipe
This Peyaj Aloo Bhaja is a classic example of a simple Bengali vegetarian dish for everyday cooking using the simplest of ingredients. Potatoes, onions and just a few other spices will give you a super versatile side dish that can paired up with anything for a comforting lunch or dinner.
Bengali Aam Panna
This Bengali Aam Panna or Aam Pora Shorbot is a refreshing and organic summer beverage that keeps our body healthy and cool.
Aloo Potol er Chorchori | Parwal Aloo Sabji
This aloo potol er chorchori is a summer recipe where potol or pointed gourd is cooked with potatoes and a handful of spices for a dryish stir fry side dish.
Soya Chunk Fried Rice Recipe
It is a wholesome and flavorful dish that combines the goodness of soya chunks with the ever-popular vegetable fried rice.
There can be no better way of beating the heat, other than this smoked Aam Panna recipe. This is healthy and delicious and you can make a big batch of it. Serve it chilled and healthily beat the heat.
Narkelkumri - Narkel diye Chalkumro
Narkel Kumri aka Narkol diye Chal Kumro Ghonto is a classic Bengali vegetarian recipe where Ash Gourd or Wax Gourd is cooked with lots of grated Coconut, to be served as a side dish to rice for a Bengali vegetarian menu for lunch. Hence the name Narkel Kumri, where narkel means coconut and kumri means ash gourd.
Niramish Mochar Ghonto Recipe
Mocha r ghonto is a Bengali niramish tarkari, i.e. it is a no onion and garlic dish. Hence, a completely vegetarian side dish from Bengali cuisine.
