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FOOD| LIFESTYLE |FITNESS
a FOODIE who belives in FITNESS and making this world a FASHIONable place �
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01/01/2025

Happy New Year 🙏 Mere Mahadev sabka bhala karenge , sabki manokamna puri karenge ❤️🙏

New Year's Day 2025

New Year Countdown

First Sunrise

New Year Wishes for Love

Bank Holidays 2025

25/12/2024

Creamy Dal Makhni Recipe

Ingredients:

For Dal:
• 1 cup black urad dal (whole)
• 2 tbsp kidney beans (rajma)
• 1 medium onion (finely chopped)
• 2 medium tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1/2 cup fresh cream
• 2 tbsp butter
• 1 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp kasuri methi (dried fenugreek leaves)
• Salt to taste

For Garnish:
• 1 tbsp cream
• 1 tbsp butter
• Fresh coriander leaves (chopped)

Process:

1. Soak and Cook Dal:
1. Soak urad dal and rajma overnight.
2. Pressure cook with salt and water for 6–7 whistles or until soft. Mash lightly.

2. Prepare Tempering:
1. Heat oil and butter in a pan. Add cumin seeds, then sauté onions until golden.
2. Add ginger-garlic paste, cook until fragrant.
3. Stir in tomato puree, turmeric, chili powder, and salt. Cook until oil separates.

3. Combine Dal and Simmer:
1. Add cooked dal to the tempering. Stir well.
2. Add cream, garam masala, and kasuri methi. Simmer for 20–30 minutes on low heat, stirring occasionally.

4. Final Touch:
Drizzle with cream and butter before serving.

Serve:
Hot with naan, roti, or rice.

(creamy dal makhni, rich dal recipe, Indian lentil curry, buttery dal, restaurant-style dal makhani)

25/12/2024

Dry Fruits Plum Cake Recipe (Christmas Special)

Ingredients:

For Soaking:
• 1/2 cup raisins
• 1/4 cup chopped dates
• 1/4 cup chopped apricots
• 1/4 cup chopped cherries
• 1/4 cup chopped walnuts, almonds, and cashews
• 1/4 cup orange juice or rum (for soaking)

For Cake Batter:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• A pinch of salt

Process:

1. Soak Dry Fruits:
Soak the dry fruits in orange juice or rum for 8 hours or overnight.

2. Prepare Batter:
1. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
2. Mix in vanilla extract, milk, cinnamon, and nutmeg powder.
3. Sift flour, baking powder, baking soda, and salt into the mixture. Fold gently.
4. Add soaked dry fruits and nuts (with any remaining liquid) to the batter. Mix well.

3. Bake the Cake:
1. Preheat oven to 180°C (350°F).
2. Grease and line a cake pan. Pour the batter into the pan.
3. Bake for 40–50 minutes or until a toothpick comes out clean.

4. Cool and Serve:
Let the cake cool completely before slicing.

(Christmas plum cake, dry fruit cake, festive baking, holiday desserts, egg-based plum cake)

24/12/2024

Mutton Biryani Recipe

Ingredients:

For Marination:
• 500g mutton (bone-in)
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste

For Rice:
• 2 cups basmati rice (soaked for 30 minutes)
• 4 cups water
• 2 bay leaves
• 4 cloves
• 2 cardamom pods
• 1 cinnamon stick
• Salt to taste

For Biryani:
• 2 large onions (sliced)
• 2 tomatoes (chopped)
• 1/4 cup mint leaves (chopped)
• 1/4 cup coriander leaves (chopped)
• 2 tbsp biryani masala
• 1/4 cup ghee
• 2 tbsp oil
• Saffron strands soaked in 2 tbsp warm milk (optional)

Process:

1. Marinate Mutton:
Mix mutton with yogurt, spices, and salt. Marinate for 2 hours.

2. Cook Mutton:
Heat oil, sauté onions until golden. Add marinated mutton, cook for 10 minutes. Add tomatoes, cook till soft, then simmer until mutton is tender.

3. Cook Rice:
Boil water with spices and salt. Add soaked rice and cook until 70% done. Drain and set aside.

4. Layer Biryani:
• In a heavy-bottomed pot, layer cooked mutton, mint, coriander, and half-cooked rice.
• Drizzle saffron milk and ghee. Repeat layers.

5. Dum Cooking:
Cover with a tight lid, cook on low heat for 20 minutes.

Serve:
Fluff gently and serve hot with raita or salad.

(mutton biryani, layered biryani, basmati rice biryani, aromatic Indian dish, spicy mutton rice)

24/12/2024

Sambar Vada Recipe

Ingredients:

For Vada:
• 1 cup urad dal (soaked for 4 hours)
• 1 green chili (chopped)
• 1 tsp cumin seeds
• 1/4 tsp asafoetida (hing)
• Salt to taste
• Oil (for frying)

For Sambar:
• 1/2 cup toor dal (cooked and mashed)
• 1 onion (sliced)
• 1 tomato (chopped)
• 1 drumstick (cut into pieces)
• 1/2 cup tamarind water
• 1 tsp mustard seeds
• 2 dry red chilies
• 8-10 curry leaves
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 2 tbsp sambar powder
• Salt to taste
• 2 tbsp oil

Process:

1. Make Vada:
1. Grind soaked urad dal into a smooth batter. Add green chili, cumin seeds, hing, and salt. Mix well.
2. Shape batter into small donuts and deep-fry until golden.

2. Prepare Sambar:
1. Heat oil, splutter mustard seeds, red chilies, and curry leaves.
2. Add onion, tomato, and drumstick. Sauté for 5 minutes.
3. Add tamarind water, turmeric, chili powder, sambar powder, and salt. Cook for 10 minutes.
4. Add cooked dal, adjust water, and simmer for 10 minutes.

3. Assemble:
Place fried vadas in a bowl, pour hot sambar over them.

Serve:
Garnish with coriander and enjoy with coconut chutney.

(sambar vada, South Indian breakfast, lentil doughnuts, tamarind sambar, crispy medu vada)

23/12/2024

Butter Chicken Recipe

Ingredients:

For Marinade:
• 500g chicken (boneless, cut into cubes)
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste

For Gravy:
• 2 tbsp butter
• 1 tbsp oil
• 2 medium tomatoes (pureed)
• 1 onion (chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• Salt to taste

Process:

1. Marinate Chicken:
Mix chicken with all marinade ingredients and rest for 1 hour.

2. Cook Chicken:
Grill or cook in a pan until golden and set aside.

3. Prepare Gravy:
• Heat oil and butter, sauté onions until golden. Add ginger-garlic paste, cook until fragrant.
• Add tomato puree, spices, and salt. Cook until oil separates.
• Add grilled chicken, mix well. Simmer for 10 minutes.

4. Final Touch:
Add cream and kasuri methi. Mix and simmer for 2–3 minutes.

Serve:
Hot with naan, roti, or rice.

Hashtags:

Keywords:

(butter chicken, creamy chicken curry, Indian chicken dish, restaurant-style butter chicken, chicken makhani)

23/12/2024

Dal Batti Churma Recipe

Ingredients:

For Dal:
• 1 cup mixed lentils (toor, chana, moong)
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 2 tbsp ghee
• 1 tsp cumin seeds
• Salt to taste

For Batti:
• 2 cups whole wheat flour
• 4 tbsp ghee
• 1/4 tsp ajwain (carom seeds)
• Salt to taste
• Water (for kneading)

For Churma:
• 1 cup wheat flour
• 4 tbsp ghee
• 1/4 cup powdered sugar
• 1/4 tsp cardamom powder

Process:

Dal:
1. Pressure cook lentils with turmeric and salt for 4–5 whistles.
2. Heat ghee, splutter cumin seeds, add onion, ginger-garlic paste, and sauté.
3. Add tomatoes, chili powder, and garam masala. Cook till soft.
4. Add cooked dal, simmer for 10 minutes.

Batti:
1. Mix flour, ghee, ajwain, and salt. Knead into a firm dough.
2. Shape into balls, bake at 200°C for 20–25 minutes until golden.

Churma:
1. Mix flour and ghee, form a crumbly dough, and shape into balls.
2. Bake until golden, then crush into a fine powder. Mix with sugar and cardamom powder.

Serve:
Enjoy dal with bati (drizzled with ghee) and sweet churma.

(dal bati churma, Rajasthani delicacy, traditional Indian food, baked bati, sweet churma)

23/12/2024

Dahi Kachori Chaat Recipe

Ingredients:
• 6 mini kachoris (store-bought or homemade)
• 1 cup yogurt (whisked)
• 1/4 cup tamarind chutney
• 1/4 cup green chutney (mint-coriander)
• 1/2 tsp red chili powder
• 1/2 tsp roasted cumin powder
• 1/2 tsp chaat masala
• Salt to taste
• 1/4 cup sev
• 2 tbsp coriander leaves (chopped)
• Pomegranate seeds (optional, for garnish)

Process:
1. Prepare Base:
Place kachoris on a plate and lightly crush them.
2. Add Yogurt:
Pour whisked yogurt over the kachoris.
3. Layer Chutneys:
Drizzle tamarind and green chutneys generously.
4. Season:
Sprinkle red chili powder, cumin powder, chaat masala, and salt.
5. Garnish:
Top with sev, coriander leaves, and pomegranate seeds.
6. Serve:
Enjoy immediately as a refreshing snack!

(dahi kachori chaat, Indian street food, tangy chaat, yogurt chaat, crispy kachori snack)

22/12/2024

Mixed Vegetables Uttapam Recipe ❤️

Ingredients:
• 2 cups dosa batter
• 1/4 cup onion (finely chopped)
• 1/4 cup tomato (finely chopped)
• 1/4 cup capsicum (finely chopped)
• 1/4 cup grated carrot
• 1 green chili (chopped, optional)
• 2 tbsp coriander leaves (chopped)
• Oil (for cooking)

Process:
1. Prepare Toppings:
Mix onion, tomato, capsicum, carrot, green chili, and coriander leaves in a bowl.
2. Cook Uttapam:
• Heat a non-stick tawa and pour a ladleful of dosa batter. Spread lightly into a thick circle.
• Sprinkle the mixed vegetables evenly on top. Press gently.
• Drizzle oil around the edges and cook on medium heat until golden. Flip and cook for a minute.
3. Serve:
Hot with coconut chutney and sambar.

(mixed vegetable uttapam, healthy uttapam, South Indian breakfast, dosa batter recipe, easy breakfast ideas)

21/12/2024

Paneer Butter Masala Recipe

Ingredients:
• 200g paneer (cubed)
• 2 tbsp butter
• 1 tbsp oil
• 1 medium onion (chopped)
• 2 medium tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1/4 cup fresh cream
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1/2 tsp sugar
• Salt to taste

Process:
1. Heat oil and butter in a pan, add cumin seeds and ginger-garlic paste. Sauté.
2. Add onions and sauté until golden. Stir in tomato puree, turmeric, chili powder, and salt. Cook till oil separates.
3. Add garam masala, sugar, and kasuri methi. Mix well.
4. Add paneer cubes and cream, simmer for 5 minutes. Adjust consistency with water.
5. Garnish with cream and serve hot.

Serve With: Naan, roti, or rice.

(paneer butter masala, creamy curry, Indian paneer dish, butter paneer, rich curry recipe)

21/12/2024

Masala Dosa Recipe ❤️

Ingredients:

For Dosa Batter:
• 2 cups rice
• 1/2 cup urad dal
• 1/4 cup poha (flattened rice)
• 1/2 tsp fenugreek seeds
• Water (for soaking and grinding)
• Salt to taste

For Masala Filling:
• 3 medium potatoes (boiled and mashed)
• 1 onion (sliced)
• 1 green chili (chopped)
• 1/2 tsp mustard seeds
• 1/2 tsp turmeric powder
• 8-10 curry leaves
• 1 tbsp oil
• Salt to taste

Process:
1. Prepare Batter:
Soak rice, urad dal, poha, and fenugreek seeds for 6–8 hours. Grind into a smooth batter, ferment overnight, and add salt.
2. Make Masala:
Heat oil, splutter mustard seeds, add curry leaves, onions, and green chili. Sauté.
Add turmeric, salt, and mashed potatoes. Mix well.
3. Cook Dosa:
Heat a non-stick tawa, pour a ladle of batter, and spread in a circular motion. Drizzle oil and cook till golden brown.
4. Assemble:
Place potato masala in the center of the dosa, fold, and serve.

Serve With: Coconut chutney and sambar.

(masala dosa, crispy dosa, potato masala, South Indian breakfast, fermented dosa batter)

20/12/2024

Fresh Italian Paneer Tikka Pizza Recipe 🍕❤️

Ingredients:
• 1 pizza base
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese (grated)
• 1/2 cup paneer cubes
• 1/2 cup mixed bell peppers (sliced)
• 1 small onion (sliced)
• 1 tsp Italian seasoning
• 1 tsp chili flakes
• 1 tbsp olive oil

For Paneer Tikka Marinade:
• 1/4 cup yogurt
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• Salt to taste

Process:
1. Marinate Paneer:
Mix yogurt, spices, and salt. Add paneer cubes, mix well, and marinate for 20 minutes.
2. Cook Paneer:
Heat olive oil in a pan, cook marinated paneer till golden.
3. Assemble Pizza:
Spread pizza sauce on the base, layer with cheese, paneer tikka, peppers, and onions. Sprinkle Italian seasoning and chili flakes.
4. Bake:
Preheat oven to 200°C (400°F). Bake the pizza for 10–12 minutes until the cheese melts and the crust is crispy.
5. Serve:
Drizzle olive oil, slice, and enjoy hot!

(paneer tikka pizza, fusion recipes, homemade pizza, Indian-Italian fusion, fresh pizza)

20/12/2024

Rajma Chawal Recipe

Ingredients:
• 1 cup kidney beans (soaked overnight)
• 1 cup basmati rice
• 2 tbsp oil
• 1 onion (chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp amchur (dry mango powder)
• Salt to taste

Process:
1. Pressure cook soaked rajma with salt for 6–7 whistles.
2. Heat oil, sauté cumin, onions, and ginger-garlic paste. Add tomato puree and spices. Cook till oil separates.
3. Mix cooked rajma, add water, and simmer for 15 minutes.
4. Cook rice with 2 cups water and salt.
5. Serve hot rajma over rice.

(rajma chawal, kidney beans, Indian rice recipe, rajma masala, comfort food)

20/12/2024

Chole Bhature Recipe

For Chole:
1. Soak 1 cup chickpeas overnight, pressure cook with salt and a tea bag (optional) for 6 whistles.
2. Heat oil, sauté 1 tsp cumin, 1 tbsp ginger-garlic paste, 1 chopped onion, and 2 pureed tomatoes.
3. Add 1 tsp each of turmeric, chili, garam masala, chole masala, and 1/2 tsp amchur.
4. Mix cooked chickpeas, simmer for 10 minutes.

For Bhature:
1. Mix 2 cups maida, 1/2 cup sooji, 1/4 tsp baking soda, salt, and 1/2 cup curd.
2. Knead dough, rest for 1 hour, roll, and deep-fry till golden.

Serve: Hot chole with fluffy bhature, onion rings, and pickle.

(chole, bhature, Indian snacks, Punjabi recipe, chickpea curry, fluffy bhature)

19/12/2024

Crispy Samosa with Matar Filling Recipe

Ingredients for Dough:
• 2 cups all-purpose flour (maida)
• 4 tbsp oil or ghee
• 1/2 tsp carom seeds (ajwain)
• Salt to taste
• Water (for kneading)

Ingredients for Filling:
• 1 cup green peas (matar)
• 1 small boiled potato (optional, mashed)
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp ginger (grated)
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp dry mango powder (amchur)
• Salt to taste

Method:
1. Prepare Dough:
• In a bowl, mix flour, ajwain, salt, and oil until crumbly.
• Add water gradually and knead into a stiff dough. Cover and rest for 20 minutes.
2. Prepare Filling:
• Heat oil in a pan, add cumin seeds, and let them splutter.
• Add grated ginger, green peas, and mashed potato.
• Mix in turmeric, chili powder, garam masala, amchur, and salt. Cook for 5 minutes. Let it cool.
3. Assemble Samosas:
• Divide dough into small balls and roll into thin oval sheets.
• Cut each oval into two halves.
• Shape each half into a cone, seal edges with water, and fill with the matar mixture.
• Seal the edges tightly.
4. Fry Samosas:
• Heat oil in a deep pan over medium heat.
• Fry samosas on low-medium heat until golden brown and crisp.
5. Serve:
• Enjoy hot with mint chutney or tamarind chutney.

(crispy samosa, matar filling, Indian snacks, tea-time recipe, crispy fried samosa, street food recipe, homemade samosa dough)

19/12/2024

Dhaba-Style Dal Makhni Recipe

Ingredients:
• 1 cup whole black lentils (sabut urad dal)
• 2 tbsp kidney beans (rajma)
• 2 tbsp butter
• 1 tbsp ghee
• 1 medium onion (finely chopped)
• 2 medium tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• ½ cup fresh cream
• Salt to taste

Method:
1. Soak urad dal and rajma overnight. Pressure cook for 6–7 whistles until soft.
2. In a pan, heat ghee and butter. Add cumin seeds, ginger-garlic paste, and sauté.
3. Add chopped onions; sauté till golden brown.
4. Mix in tomato puree, red chili powder, turmeric, and salt. Cook till oil separates.
5. Add cooked dal and rajma to the pan. Stir well.
6. Simmer for 30 minutes, stirring occasionally. Mash a bit for a creamy texture.
7. Stir in cream and garam masala. Simmer for 5 minutes.
8. Serve hot, garnished with a dollop of butter and coriander leaves.

(dhaba style dal, dal makhni, creamy lentils, Indian comfort food, homemade Indian recipes, rich and creamy dal, slow-cooked dal makhni)

13/12/2024

My Favourite Kachori Katori Chaat 🔥❤️

10/12/2024

“Jahan Shiva ka saath ho, wahan har raah asaan ho.” 🔱🧿 Bolo Har Har Mahadev 🙏

(Spiritual Connection, Divine Vibes, Shiva Devotee Aesthetic, Mahadev Bhakt, Inner Peace with Mahadev, Sacred Journey, Soulful Captions)

Address

Nagpur

Website

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TushaR DhanwanI

01/01/2025

25/12/2024

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