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Pork Adobo (traditional Filipino dish; pork sautéed in onion, garlic, peppercorns and simmered until tender in a flavorf...
26/08/2024

Pork Adobo (traditional Filipino dish; pork sautéed in onion, garlic, peppercorns and simmered until tender in a flavorful sauce consisting of soya sauce, vinegar, bay leaves and chillies)

There are so many ways of cooking but nothing beats the cooking style and recipe of our parents. This one is cooked by my father. so YUM!

“Pan De Sal” - Philippines’ traditional bread roll made of flour, yeast, sugar, salt, oil; commonly eaten for breakfast ...
29/07/2024

“Pan De Sal” - Philippines’ traditional bread roll made of flour, yeast, sugar, salt, oil; commonly eaten for breakfast with hot coffee. 🥰

“Tanghulu” , sugar coated fruit with a crunchy and candied shell. It has origin in China but has gained popularity in So...
29/07/2024

“Tanghulu” , sugar coated fruit with a crunchy and candied shell. It has origin in China but has gained popularity in South Korea. Thanks to social media, it’s also now becoming increasingly popular in the Philippines. I enjoyed every bite and the crackling sound of it! 🍭🍓🍓🍓🍓

(Thank you for this sweet treat Kristine🫶🏽)

AMRITSARI KULCHA Kulcha is a leavened flat bread stuffed with vegetables and smashed potato with spices. It’s cooked in ...
12/04/2024

AMRITSARI KULCHA

Kulcha is a leavened flat bread stuffed with vegetables and smashed potato with spices. It’s cooked in tandoor and brushed off with butter. Usually served with “Chole” (chickpeas) cooked in a spiced gravy. Pickled onions/carrots goes well with, it’s cooked in fresh tamarind juice with some light spices.
The pickled onion serves as the palate cleanser, so you can appreciate all the flavours in every bite of Kulcha and Chole.

This one is called “Amritsari” as the way of preparation is originating from Amritsar (a city in Punjab, India)

I love it and it’s a very healthy and flavourful vegetarian dish!

😋 Chicken 65 - marinated chicken in spices, yoghurt, egg and curry leaves then deep fried to perfection. yum!It’s called...
09/03/2024

😋 Chicken 65 - marinated chicken in spices, yoghurt, egg and curry leaves then deep fried to perfection. yum!

It’s called “Chicken 65” because it was invented in the year 1965. This dish was first made and served in Hotel Buhari Chennai by Mr. A.M Buhari. Definitely a must visit place if you are on a culinary tour in India. 💕

Yazdani Bakery is an Irani cafe / Persian style bakery in Mumbai. It’s one of the best bakeries in the city serving cust...
18/01/2024

Yazdani Bakery is an Irani cafe / Persian style bakery in Mumbai. It’s one of the best bakeries in the city serving customers since 1953. I got to try their famous “Bun Maska” and it was so so good and buttery! Their bun was so fresh and uniquely delicious, perfectly paired with Chai Masala. Hope you check out this bakery when you get a chance to visit Fort, Mumbai. 😋

Btw, just for fun, I bought a fortune cookie. 😆

I have reached 200 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉Fee...
13/01/2024

I have reached 200 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

Feel free to message me or comment below if there’s anything you want to learn about India. 🇮🇳

Very delicious Mutton Biryani, recommended by locals.
06/11/2023

Very delicious Mutton Biryani, recommended by locals.

Album: Golconda Fort 🏰
05/10/2023

Album: Golconda Fort 🏰

Tahô — Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar ...
04/06/2023

Tahô — Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).

Love for strays. 🐈 🐕
30/05/2023

Love for strays. 🐈 🐕

My cousins love the papad with blueberry chutney 🫐
16/05/2023

My cousins love the papad with blueberry chutney 🫐

🛶
16/05/2023

🛶

☀️
16/05/2023

☀️

Island life🍹🏝️🥥
12/05/2023

Island life🍹🏝️🥥

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