Ekghor Foody

26/12/2023

Celebrating Xmas with choco lava cake 🎂
Wishing you happy marry Christmas 🎁🎁

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24/12/2023

X-mas eve celebration 🎊🎉
Tandoor Box 🎁
The way to celebrate the last week of 2023😋
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Thank you 😊

20/06/2023

A soft breath in a red hot summer ⛱️🌞
Rajasthani kulfi

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18/06/2023

It's evening Faluda time 😋😋🤗🤗
A sweet evening that you like 🍑🍑

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16/01/2023

The existence of broccoli does not in any way affect the taste of chocolate 😂

Roasted broccoli in Creamy sauce 👌👌👌👌❤️❤️❤️



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08/01/2023

French fries tossed in Schezwan souce 💝💝💝💝💝💝

A winter special starter ☺️



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01/01/2023

Happy new year to all of you 🎉🎉🎉🎉❤️❤️❤️❤️

Fish 🐠🐟 tandoori special in 1st day of new year 💝🎇





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30/12/2022

Tawa fry pizza 🍕🍕
With full cheese 🧀🍕

Weekend happiness 😁😊 overload ☺️
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29/12/2022

Mutton Milky 🍖🍗🥓
A starter with butter 🙂

Absolute honey da dhaba
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28/12/2022

Christmas 🎄⛄ celebration 🎉
With a Turkey 🦃🦃 roast and lots of fruits 🍑
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A wholesome food 👌👌👌🦃🦃🦃🍑🍑🍑❣️❣️




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28/12/2022

Smashed potatoes 🍠🥔
With spinach ❣️❣️

A bizarre breakfast 🍳🥐 material for
Good health 🤠



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12/11/2022

Egg some and fresh salad 🥗

Fresh way to take your lunch 😋🤞

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24/10/2022

Happy diwali 🙏🙏
Happy kali pujo 🙏🙏
May God bless you all 🙏

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06/04/2022

Breakfast 🥞🍳

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03/04/2022

A lunch with biriyani
Sunday special lunch 📡📡

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02/04/2022

️ egg 🥚🍳
Saturday special spicy 🔥🔥 recipe

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02/04/2022

https://amzn.to/35yd63r

02/04/2022

https://amzn.to/36NLkk0

Pigeon by Stovekraft Aluminium Pressure Cooker Combo with Inner Lid Induction Base 2 litre, 3 litre and 5 litre 14458 (Silver, Large)

13/03/2022

Kofta Kebab 🥙🥙🍢🍢 recipe
Sunday dinner 🍽️🍽️ special
With recipe 👋👋

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11/03/2022

Hyderabadi Biriyani
A taste for Friday dinner 🍽️🍽️


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11/03/2022

Chole Bhature, delicious 😋
For Friday lunch time 🍽️🍽️


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09/03/2022

Basanti pulao🌾🍽️ With recipe 😊
Authentic style🤗
Wednesday dinner time
Recipe :
Ingredients
2 cups Govind Bhog Rice , cleaned, washed 🌾
20 Cashew nuts🥜
20 Sultana Raisins
2 inch Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
2 Cloves (Laung)
2 Bay leaves (tej patta)
2 teaspoons Turmeric powder (Haldi)
2 teaspoons Ginger , grated
1 tablespoon Sugar 🍬
2 tablespoons Ghee ✔️
1 tablespoon Oil 🛢️

Directions for Basanti Pulao Recipe:

smear the gobindobhog rice with turmeric and keep aside for 15 minutes for the rice to absorb the gorgeous yellow.

Flame a tablespoon each of ghee and vegetable oil in deep fry pan. On low heat, fry the cashewnuts and raisins till they turn golden brown, keep aside.

In the same oil, on low medium heat, add the bay leaves, crushed cinnamon, green cardamom, cloves, saute till the spices start to release their aroma.

Add the ginger paste and saute for a minute or two; just about till the raw smell of ginger vanishes.

Now add the rice and give a gentle stir, taking care not to break the grains. Saute gently for 5 minutes over a medium flame.

Add 5 cups of warm water (golden rule - rice and water should always be in a 1:2 ratio), add sugar and salt to taste.

Throw in the fried cashew nuts and raisins. Cover and cook till almost all the water has been absorbed, by time the rice should be almost done.

Switch off the flame, add the remaining ghee, cover and allow to rest for a further 10-12 minutes. The Basanti Pulao is ready.

09/03/2022

Chicken 🍗 fried with salad 🥗
Happy Wednesday lunch time 🍽️🍽️

08/03/2022

Tuesday special dinner 🍽️🍗🍽️
Happy women's day♀️


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08/03/2022

Roti lovers will be very happy to see roti
Tuesday lunch time 🍽️🍽️

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