BODOS TATUS 5K

29/11/2024

🫂🥹

27/11/2024

Congratulations 👏🎉 Pinki Daimary ⭐

Best Child Actor Award (BCAA 2024)Goes to Supremely Talented Girl Pinki Daimary

For Her Amazing Performance in The Best Bodo Feature Film Winner

27/11/2024

Fried Rice Recipe with Dry Fruits 😋

Aromatic fried rice with dry fruits adds a delightful crunch and sweetness, making it a perfect accompaniment for festive meals or as a standalone dish.

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Ingredients:

2 cups basmati rice (cooked and cooled)

2 tbsp ghee (clarified butter) or vegetable oil

1 medium onion, finely sliced

2-3 garlic cloves, minced

1-inch ginger, minced

½ cup mixed dry fruits (cashews, almonds, raisins, pistachios, walnuts)

½ cup mixed vegetables (optional: carrots, peas, and beans)

2-3 green chilies, slit

1 tsp cumin seeds

1 tsp garam masala powder

½ tsp turmeric powder

Salt to taste

Fresh coriander or mint leaves for garnish

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Instructions:

1. Cook the Rice:

Wash the basmati rice thoroughly and cook until just done (grains should be separate).

Spread it on a plate to cool and prevent clumping.

2. Prepare the Dry Fruits:

Heat 1 tbsp ghee in a pan.

Lightly roast cashews, almonds, raisins, pistachios, and walnuts until golden and aromatic. Set aside.

3. Sauté the Aromatics:

Add the remaining ghee to the same pan.

Temper with cumin seeds and sauté until fragrant.

Add sliced onions, green chilies, ginger, and garlic. Sauté until the onions turn golden.

4. Add Vegetables (Optional):

If using vegetables, add them now with a pinch of salt and turmeric. Cook until tender but crisp.

5. Combine with Rice:

Add the cooked rice to the pan and mix gently to avoid breaking the grains.

Sprinkle garam masala and adjust salt.

6. Add Dry Fruits:

Mix in the roasted dry fruits and let the flavors blend for 2-3 minutes on low heat.

7. Garnish and Serve:

Garnish with fresh coriander or mint leaves. Serve hot with raita, curry, or as a standalone dish.

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Tips for Perfect Dry Fruit Fried Rice:

Use leftover rice for a non-sticky texture.

Add saffron or kewra water for an exotic aroma.

Adjust the quantity of dry fruits to your preference for sweetness or crunch.

This Fried Rice with Dry Fruits Recipe is a delightful blend of flavors and textures, perfect for special occasions or a rich, flavorful meal!

27/11/2024

24/11/2024

Tasty 🤤

24/11/2024

Mutton Curry with Rice Recipe 😍

Here’s a delicious recipe for Mutton Curry with Steamed Rice to satisfy your cravings! 😍

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Mutton Curry Recipe

Ingredients

Mutton (bone-in): 500g

Onions (finely chopped): 2 large

Tomatoes (pureed): 2 medium

Ginger-garlic paste: 2 tbsp

Yogurt (beaten): ½ cup

Green chilies (slit): 2

Turmeric powder: ½ tsp

Red chili powder: 1 tsp

Coriander powder: 2 tsp

Garam masala: 1 tsp

Whole spices: Bay leaves (2), cloves (4), cardamom (4), cinnamon stick (1 inch)

Fresh coriander leaves (chopped): For garnish

Oil: 3 tbsp

Salt: To taste

Water: 2 cups

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Instructions

1. Marinate the Mutton

Mix mutton with ½ tsp turmeric, red chili powder, and yogurt. Let it marinate for at least 1 hour (overnight for better flavor).

2. Prepare the Curry Base

Heat oil in a pressure cooker or deep pan. Add bay leaves, cloves, cardamom, and cinnamon. Sauté for 1 minute.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and cook for another minute.

3. Cook the Masala

Add tomato puree and cook until oil separates from the mixture.

Mix in coriander powder and salt.

4. Cook the Mutton

Add marinated mutton and cook on high heat for 5–7 minutes, stirring occasionally.

Add 2 cups of water.

If using a pressure cooker: Cook for 5–6 whistles or until the mutton is tender.

If using a deep pan: Cover and simmer on low heat for 40–50 minutes, stirring occasionally.

5. Finish the Curry

Once the mutton is tender, sprinkle garam masala and mix well. Adjust salt if needed.

Garnish with fresh coriander leaves.

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Steamed Rice Recipe

Ingredients

Basmati rice: 2 cups

Water: 4 cups

Salt: To taste

Instructions

1. Rinse the rice thoroughly under running water until the water runs clear.

2. In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.

3. Add the rice and cook uncovered on medium heat for 8–10 minutes or until the grains are cooked but firm.

4. Drain excess water and fluff the rice with a fork.

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Serving Suggestions

Serve the hot Mutton Curry over a bed of Steamed Rice.

Pair with onion salad, lemon wedges, and raita for a complete meal.

Enjoy this comforting and flavorful Mutton Curry with Rice—a perfect indulgence! 😍

23/11/2024

Hello gys 😆😂

23/11/2024

30/10/2024

Beautiful photography ❣️❣️

30/10/2024

Panipuri

28/07/2024