FoodieMinati

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Pork dish, Korean boiled pork wrap, Korean cuisine image.

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Quick & Easy Creamy Rose Bacon Udon

Ingredients

1.10 lb udon noodles frozen kind (or sub with freshly made udon)
½ lb bacon chopped
1 ½ cups tomatoes sliced into wedges
1 cup zucchini diced
1 cup marinara sauce
½ onion sliced thinly
3 cloves garlic sliced thinly
1 cup heavy cream or whipping cream (30-35% MF) table cream (18% MF)
salt to taste
2 tablespoon parmesan cheese grated (or sub with pecorino cheese)
Instructions

In a large bowl, soak frozen udon cakes in hot boiling water just until loosened, about 30 seconds. Strain immediately. Set aside.
Heat a large pan on medium high heat, cook bacon until some of the fat renders out, about 5 minutes.
Toss in garlic and onions and cook until onions are translucent.
Toss in diced zucchini and sliced tomatoes and fry until they soften.
Pour in heavy cream with marinara sauce. Mix and simmer the sauce for 10 minutes over medium heat, uncovered. Stirring occasionally.
Once the sauce has thickened, season with salt to taste.
Toss in strained udon with the sauce and other ingredients. Remove off heat. Garnish with freshly grated parmesan cheese. Enjoy!

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