शायराना अन्दाज़ में दिल्ली में मिलती है पर्शियन चाय
शायराना अन्दाज़ में दिल्ली में मिलती है पर्शियन चाय
Trying the best dishes at Bihar Sadan, Dwarka, Delhi. One of the must go restaurants in Delhi
#चंपारणमटन #malpua #littichokha #champaranmutton #kheer #Bihar #delhifood
https://g.co/kgs/g7BgGhS
West Delhi Food Tour
This rich and luxurious lassi at Aggrawal Lassi Wale shop is loaded with kalakand and burfi
Maze wale dhuandaar Anda Paratha, Delhi ke Okhla ke Alig’s Cafe mein
Maze wale Anda Paratha, Delhi ke Okhla ke Alig’s Cafe mein
#andaparatha #paratha
West Delhi Breakfast Tour
Aalu puri for breakfast is sheer nostalgia and this spot in West Delhi is a local favourite
Tawa Bhature & Bhija Kulcha In Subhash Nagar
Cycle wale Amritsari Chole aur Tawa Bhature!
साइकिल वाले अमृतसरी छोले और तवा भटूरे !
Here in Subhash Nagar, Delhi, we tried this soft potato stuffed Tawa Bhatura with no oil pindi chole and it was quite delicious
Arjun Chole Bhature
Is this one of the best chole bhature places in Rajouri Garden in West delhi? Discover more
Next time try these dishes :) #olddelhi #jamamasjid
Petaling Street Food Tour
For this year’s Onam, our Sadya experience took an exciting modern twist. At @indica.delhi chefs @artbutterflies and @akash_muralidaran crafted a soul satisfying meal that kept the traditional ingredients and familiar flavours intact but used modern techniques to give the dishes an innovative touch. Stay tuned as we take you through this journey of blending tradition with contemporary flair in our latest video releasing today evening at 6 pm on DFW Youtube channel. #SambarRice #Congee #AvialVeggies #SagoPapadam #SadyaDish
Kuala Lumpur Food Tour
At this place in Kuala Lumpur we found the best Nasi Lemak which is Malasiya's National dish
Chinese Dessert Bowl In Kuala Lumpur
Watch how this old eatery in Kuala Lumpur specialising in a thick paste-like traditional Chinese dessert turns each bowl of it into a work of art.
Petaling Street Food Tour
Bak Kut Teh is a nourishing Chinese herbal pork stew that is enjoyed mostly during cold days. The place we tried it in Kuala Lumpur is a hidden gem approved by the locals