Anup mingwal

Anup mingwal https://youtube.com/channel/UC12qOWGh4ZH77as9cBFk5kQ

It was pleasure meeting Actor Mr B.S. Avinash who is very humble and down to earth.. Stay connected through my Instagram...
11/12/2025

It was pleasure meeting Actor Mr B.S. Avinash who is very humble and down to earth..

Stay connected through my Instagram.
https://lnkd.in/d_RRdV9a

Every guest brings a moment of joy—every moment becomes a memory….Stay connected through my Instagram.https://lnkd.in/d_...
03/12/2025

Every guest brings a moment of joy—every moment becomes a memory….

Stay connected through my Instagram.
https://lnkd.in/d_RRdV9a

23/11/2025

Sunday brunch….

Asian-Spiced Quinoa & Fig Cakewith Spicy–Tangy Lemongrass Aioli..Stay connected through my Instagram.https://lnkd.in/d_R...
21/11/2025

Asian-Spiced Quinoa & Fig Cake
with Spicy–Tangy Lemongrass Aioli..

Stay connected through my Instagram.
https://lnkd.in/d_RRdV9a

Stuffed tofu with Malaysian curry… 🧄 IngredientsFor the stuffed tofu: • 8 pieces firm tofu (square or rectangular blocks...
12/11/2025

Stuffed tofu with Malaysian curry…

🧄 Ingredients

For the stuffed tofu:
• 8 pieces firm tofu (square or rectangular blocks)
• 200 g minced chicken, shrimp, or tempeh (your choice)
• 1 small carrot, finely chopped or grated
• 2 tbsp chopped spring onions
• 1 tbsp soy sauce
• ½ tsp white pepper
• 1 tsp sesame oil
• Salt to taste
• Oil for frying

For the Malaysian curry sauce:
• 2 tbsp cooking oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp Malaysian curry powder (or a mix of turmeric, coriander, cumin, chili powder, and fennel powder)
• 1 tomato, chopped
• 1 cup coconut milk
• 1 cup chicken or vegetable stock
• 1 tbsp tamarind juice (or 1 tsp lime juice for tang)
• 1 tsp sugar (to balance the flavors)
• Salt to taste

⸻

🔪 Instructions

1. Prepare the tofu
1. Cut a small slit or hollow in each tofu block to create a pocket.
2. Gently scoop out some tofu from the center to make space for stuffing.
3. In a bowl, mix the minced filling ingredients (chicken/shrimp/tempeh, carrot, spring onion, soy sauce, pepper, sesame oil, salt).
4. Stuff each tofu pocket with this mixture.

2. Fry the tofu
1. Heat oil in a pan and shallow-fry the stuffed tofu until golden brown on all sides.
2. Set aside on paper towels to drain excess oil.

3. Make the curry
1. In a separate pan, heat 2 tbsp oil.
2. Add onion, garlic, and ginger; sauté until fragrant.
3. Add curry powder and stir until aromatic (about 1 minute).
4. Add chopped tomato and cook until soft.
5. Pour in coconut milk and stock, then stir well.
6. Add tamarind juice, sugar, and salt. Simmer for 5–10 minutes until the sauce thickens slightly.

4. Combine
1. Add the fried stuffed tofu into the curry sauce.
2. Simmer for another 5 minutes to let the flavors absorb.

⸻

🌿 To Serve
• Garnish with fresh coriander or sliced chilies.

Stay connected through my Instagram.
https://lnkd.in/d_RRdV9a

Asian spiced vegetables car with saffron creamy mayo…
11/11/2025

Asian spiced vegetables car with saffron creamy mayo…

Crispy krathong Thong…
06/11/2025

Crispy krathong Thong…

03/11/2025

Taste the love in every bite.

Address

Simla Bye Pass Road
Dehra Dun
248007

Website

Alerts

Be the first to know and let us send you an email when Anup mingwal posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category