Food Lovers

07/12/2024

Watch complete episode at https://youtu.be/XrSw ACYtbz4
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Chandru Special Maddur Vade, 01, Railways Station Rd, Near SS Corana Apartment, Harsha Layout, Kengeri, Bengaluru, Karnataka 560060; tel: +91 88613 51104; timings: 9am to 9pm; google maps coordinates: https://maps.app.goo.gl/cuhbbfYPb7zNJnLb6

07/12/2024

Life changed drastically for 15-year-old Chandru in Somanahalli, Maddur when his father passed away unexpectedly. Left with no recourse but to look after his family, he took up a job selling Maddur vade on trains for others. Twenty years on, having learnt the craft of making this popular fried fritter, and more importantly, the ‘taste of customers’, he has his own shops in Kengeri, Bengaluru where he cooks and sells his version of the Maddur Vade. And going by the thousands he sells each month, Chandru has certainly come a long way from his shaky beginnings in Somanahalli.

Hope you enjoy this inspiring episode. https://youtu.be/XrSwACYtbz4 Do support small enterprises like these that are doing delicious work. Happy eating!

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30/11/2024

This Chikmagalur Chef Spent 9 Years Perfecting His Delicious Pizzas! FERMENTATION STORIES Bengaluru
Watch complete episode at https://youtu.be/fblMVYy7QT4

Fermentation Stories, Orchids centre.10, 5th A Block, 17th B main, Jyoti Nivas College Rd, Koramangala, Bengaluru, Karnataka 560095; tel: +91 93532 33133; timings: 1130am to 11pm; google maps coordinates: https://maps.app.goo.gl/fzzF5WaSswi8wbCRA

30/11/2024

Originally from Chikmagalur, Lijjo Joy Kasper was introduced to the world of pizzas a decade ago during a stint in an Italian kitchen. Since then, pizzas have become centrestage for this young chef, obsessing over the right mix of flour, fermentation techniques, a zesty tomato sauce that employs both Italian and naati (country) tomatoes in a sweet, spicy and sour mix, to topping combinations that are rooted in the classic but have flavourful tweaks. A year ago, his pizza passion found home in a tiny 300 s.ft. pizzeria in Koramangala, South Bengaluru where he alongside his brother and wife dish out, through a curbside store window, an impressive range of sourdough pizzas and sandwiches. I caught him by surprise one evening when I visited to taste six of Fermentation Stories’ popular pizza combinations.

Hope you enjoy this episode. https://youtu.be/fblMVYy7QT4 Do support small enterprises like these that are doing delicious work. Happy eating!

Kripal Amanna

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25/11/2024

Watch the complete episode at https://youtu.be/I96qU8tH-yg

Calm Down Café, 206/6, 4th main road, Canara Bank layout Kodigehalli Main Road, Kodigehalli Extension, Post, Vidyaranyapura, Bengaluru, Karnataka 560097; tel: +91 99459 50246; timings: 12noon to 10pm; google maps coordinates: https://maps.app.goo.gl/RiQqQbUFYHCTU3oh6

23/11/2024

This homely and nourishing jolada rotti oota (jowar rotti meal) was such a find! A delicious North Karnataka tradition here in Namma Bengaluru! Watch episode at https://youtu.be/I96qU8tH-yg

Kripal Amanna

23/11/2024

Hailing from Gulbarga and Byadagi, Sushma and Prabhu Hiremath always wanted to set up something of their own, but were wary of losing the security of their corporate jobs. However following an unexpected lay off, this young couple decided to plunge headlong into realising their dream of opening a Uttara Karnataka eatery serving homely jolada rotti meals and snacks in their neighbourhood of Vidyaranyapura in North Bengaluru. With family recipes, ingredients and cooking practices sourced from North Karnataka roots, Calm Down Café offers a homely taste of traditions from the region in its humble setting.

Hope you enjoy this episode, part of our initiative to support deserving small businesses. Do support small enterprises like Calm Down Café for the delicious work that they do. Happy eating!

Watch at https://youtu.be/I96qU8tH-yg

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22/11/2024

I believe the wholesome food of North Karnataka still hasn’t got its due! Therefore am always elated when I come across an eatery serving some great Uttara Karnataka Oota! Stay tuned for this one tomorrow.

Kripal Amanna

16/11/2024

64 Mutton Pulav began as a Sunday experiment five years ago for Goutham and his cousin Abhishek to cook an old-style pulav over a wood fire. Watch the complete episode of his near-hidden eatery at https://youtu.be/UkkplAjRBrs

16/11/2024

64 Mutton Pulav began as a Sunday experiment five years ago for Goutham and his cousin Abhishek to cook an old-style pulav in their home kitchen to serve neighbours and friends. Enthused by the positive response of early customers to their woodfire cooked pulav, they bootstrapped an eatery in an open plot in the North Bengaluru suburb of Yelahanka. It’s been four years since and the space has evolved to evoke a rustic, airy vibe that is popular with locals. What hasn’t changed though is the brothers’ commitment to the food, preparing the dishes personally sans any hired cooks. I dropped in unannounced one afternoon to find Goutham applying the finishing touches to the mutton pulav. What impressed me also was the fact that they only serve five or six dishes; I spent time observing them and left only after tasting some of their popular fare.

Hope you enjoy this one too. Watch at https://youtu.be/UkkplAjRBrs

Do support small enterprises like 64 Mutton Pulav for the delicious work that they do.

Happy eating!

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15/11/2024

This was an interesting find! Stay tuned!
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11/11/2024

Watch the complete episode at https://youtu.be/7x72JLo0yZo Follow for more like this.

Bengaluru Café, 9th Main Rd, 2nd Block, Jaya Nagar East, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 81972 97938; timings: 7am to 930pm; google maps coordinates: https://maps.app.goo.gl/HpzA6KDEV4obSgBy6

10/11/2024

A relaxed weekend at home for a change, so I took the opportunity to catch up with friends and the boss, of course, over some interesting meals. Hope you enjoy this slice of life vlog. Watch at https://youtu.be/IMNdQTmexj0

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09/11/2024

Eight years ago, two IT professionals, Vikas Subramani and Varun Timmegowda ventured out to do something on their own. A culinary enterprise wasn’t on these engineers' minds, but their limited cumulative savings ruled out most other options. And so, they ventured into the food business with a small ‘stand-and-eat’ darshini style South Indian vegetarian tiffin eatery. With no background in the space, they invested nearly a year in learning basic recipes, honing them before opening in Jayanagar, South Bengaluru. Cut to the present, and Bengaluru Café has emerged as a hugely popular neighbourhood tiffin stop. I visited them recently to see how they operate and also to taste most of their evening tiffin menu. And in the course of doing so, also learnt of their plans to open one of Bengaluru’s largest tiffin eateries shortly.

I hope you enjoy this inspiring and tasty watch. https://youtu.be/7x72JLo0yZo

Happy eating!

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08/11/2024

This snack took me back to memories of Mumbai! Watch the complete episode at https://youtu.be/IQoVOqwPZZA Subscribe for more like this.

ADDRESS: Puneri Vade, 383, Kudlu Rd, Hosapalaya, Muneshwara Nagar, Bengaluru, Karnataka 560068; tel: +91 87882 01698
LOCATION TAG - https://maps.app.goo.gl/2GtbNmjb64a73joK9

07/11/2024

Puttu with kadala curry, Pathal with mathi and chemeen curry. This was a delicious Malayali breakfast on the road. Watch the complete episode at youtu.be/JQ_E7MgXR5s

ADDRESS - Classic Restaurant, State Highway 90 Ponnampet, junction, Gonikoppa, Karnataka 571213; tel - +91 99866 69892/ 99026 12333
LOCATION TAG - https://maps.app.goo.gl/TqbBP9ehHDe4smaV6
TIMINGS - 7am to 1030pm

06/11/2024

If you love your chocolate, then a visit to this chocolate studio and cafe is a definite must-do when in Mysuru. Watch the complete Mysuru food tour video at https://youtu.be/DokcwKJO79I

Naviluna, K42, Ramavilas Rd, Subbarayanakere, KR Mohalla, Chamrajpura, Mysuru, Karnataka 570024; tel: +91 98806 29172; google maps coordinates: https://maps.app.goo.gl/p3fQUFSMKVAEikUn6

Kripal Amanna

03/11/2024

The 400-acre Kuppamudi Estate in Wayanad rises to nearly 1000 meters at its highest point and the views from there are unmatched. So on our last evening at Tranquil Resort, I decided to do a bit of off-roading. To be honest it was my first time driving in slushy terrain, that too uphill! Watch the vlog to see how the Jimny fared! And also to catch a delicious closing meal and our last morning at this 400-acre plantation.

Vlog at https://youtu.be/DpKf1BPUZ_Y

Tranquil Resort - Wayanad Kerala

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