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Foodporn Foodporn is your guide to all things delicious - we’re covering the best in food, dining & hospitality around the world πŸ˜‹πŸœπŸ₯πŸ±πŸπŸ£πŸ”πŸ­πŸ§ Hungry for more? πŸ‘‡β™₯️

23/09/2026

We’re harvesting bananas in Bangladesh 🍌🀯

22/09/2026

We’re at where Chef Annisha shows us how to make the perfect guacamole πŸ₯‘πŸ‘Œ
Did she get it right? πŸ€·πŸ½β€β™‚οΈ

22/09/2026

Have you ever tried mold-aged tuna?

22/09/2026

Have you ever seen dry aged Tuna? 🐟

22/09/2026

We’re at Brasserie 1930 where Chef Gabriele shows us how to make his famous Wagyu Tajima Sirloin steak πŸ₯©πŸ”₯
The steak is coated in Wagyu beef tallow and dry aged for 6 weeks 🀯

21/09/2026

We’re collecting berries the old fashioned way with this hand picker! 🫐🀯

21/09/2026

Sapporo Corn Ramen 🍜 Today we are in Hokkaido trying the Island's Famous Ramen 🌽

21/09/2026

Would you eat cicada nymphs? πŸͺ²πŸ€·πŸ½β€β™‚️

In parts of China, cicada nymphs have been eaten for centuries and are considered a seasonal delicacy, particularly in provinces such as Shandong, Henan and Zhejiang. They’re often collected as they emerge from the ground, then fried until crisp, with their flavour commonly described as nutty or savoury.

20/09/2026

Who wants beef pho?! πŸœπŸ€·πŸ½β€β™‚οΈ
With

20/09/2026

Michelin Star Banh Mi πŸ₯– Today we are at .saigon at to try their famous Wagyu Beef Banh Mi, would you try this?

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