MyCravings

08/09/2024

I gained 7,043 followers, created 71 posts and received 41,454 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

08/09/2024

I got 650 reactions and 52 replies on my recent top post! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

HAHAHAHAHA

07/09/2024

02/09/2024

01/09/2024

Say YES to fruit and happiness..🍒🍓🍇🍉🍎

🤍🍀

29/08/2024

HAHAHAHAHA

27/08/2024

✔💯

27/08/2024

did it hurt? when you realized 2025 is just 4 months away and your still processing 2019 which is about to be 6 years ago. time really flies so fast no? we're not getting younger anymore. hope we all win in life.❤🤗🙏

14/08/2024

Words can damage souls, so think before you talk.💔

08/08/2024

Big shout out to my newest top fans! 💎 Mys Dapitan

Drop a comment to welcome them to our community,

08/08/2024

Are you craving for this?😋😋😋

04/08/2024

Grilled Pineapple Salsa 🍍🍍

Ingredients
• 1 whole pineapple, peeled, cored, and sliced into rings
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions
1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Grill the Pineapple: Place the pineapple rings on the grill. Grill for about 3-4 minutes on each side, or until you see grill marks and the pineapple is slightly caramelized. Remove from the grill and let cool.
3. Chop the Pineapple: Once the pineapple is cool enough to handle, chop it into small pieces.
4. Combine Ingredients: In a large bowl, combine the grilled pineapple, red bell pepper, red onion, jalapeño, and cilantro.
5. Season and Dress: Add the lime juice, olive oil, salt, and pepper to the bowl. Toss everything together until well mixed.
6. Chill and Serve: Refrigerate the salsa for at least 30 minutes to let the flavors meld together. Serve with tortilla chips, on tacos, or as a topping for grilled meats.

Prep Time
15 minutes
Total Time
30 minutes (plus chilling time)
Calories
Approximately 40 calories per serving
Servings
Makes about 4 cups

🍍 Grilled Pineapple Salsa 🍍
Add a burst of tropical flavor to your meals with this Grilled Pineapple Salsa! Perfect as a dip, topping, or side, this salsa combines the sweetness of grilled pineapple with the freshness of cilantro and lime. Try it today! 🌟✨

30/07/2024

Are you craving for these?😋

30/07/2024

Light dinners with Yogurt and Fruits🥝🍓🫐🍌🥣

✅ Yogurt with cereal and kiwi 🥝 blueberries 🫐

✅ Yogurt with cereal and strawberries 🍓 blueberries 🫐

✅ Granola, yogurt, kiwis 🥝 strawberry 🍓 blue notes 🫐

✅ Yogurt, cereal, banana 🍌 strawberry 🍓 chocolate chips 🍫

✅ Yogurt, banana 🍌 kiwi 🥝 strawberry 🍓 blueberries 🫐 raspberries 🍓

✅ Yogurt, granola, kiwi 🥝 mango 🥭 strawberry 🍓 walnut
😋😋❤❤

26/07/2024

Masaya naman maging single. Kaso may mga times talaga na "Lord, baka naman".😅

25/07/2024

Be kind when you go out to eat. Be kind to the wait staff. Be kind to your server. Be kind to your bartender. Be kind to EVERYONE but especially be kind to the service industry.

You never know what someone is going through to put on a smile while you have a good time dining out.

24/07/2024

🌸PUTO BALANGHOY RECIPE🌸

INGREDIENTS:
1/2 cup brown sugar
1 pc. coconut grated (kinayod na niyog)
1 kilo cassava, grated (squeezed and dry)
1 cup water
1 (300ml) can CARNATION CONDENSADA (Condensed milk)
2/3 cup pinipig toasted combined with
1/3 cup desiccated coconut, toasted
1 cup young coconut meat, shredded

INSTRUCTIONS:
In a mixing bowl, add brown sugar and 1 cup of the grated coconut and cassava.
Add about 3/4 cup of the cassava mixture in the coconut shell, add some shredded young buko meat and cover with aluminum foil. Steam for 15 minutes until cooked.
Unmold to a serving dish and cover with foil while making the rest of the p**o.
For the toppings:
Add the warm water to the remaining grated coconut and extract the coconut milk. (magpiga ng gata 1st and 2nd extract)
Combine Condensada and coconut milk in a small saucepan. Cook over medium heat, stirring continually, until sauce becomes smooth and thick.
Pour mixture on top of the p**o. Sprinkle pinipig-coconut mixture on top.
Serve warm. Enjoy!❤

23/07/2024

Fewer carbs

More healthy fats

Easy and delicious recipes

Happy and healthy lifestyle choice.❤

15/07/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Vicky Kurtz, Leia D Wilson

14/07/2024

Kalami ba 😋

09/07/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Alexis Pelone, Luanne Macarate-Calacar