PINOCCHIO MAGAZINE is a new web-magazine. It aims to share culture in its deepest and widest meaning from art to news and entertainment. Watch, read, enjoy!
PINOCCHIO MAGAZINE is the latest project of the Flavour of Italy Group. It is a platform to support and promote cultural initiatives and emerging artists in different fields: music, movies, literature, and photography. Pinocchio Magazine wants to showcase the cultural scene in particular in Ireland and Italy with a focus on the underground and popular culture. We create a series of events that inc
lude festivals, gigs and exhibitions as Pinocchio Magazine wants to actively tell stories and give everyone food for thought.
What about & ? 🍕🍍
Listen to Giuseppe Crupi the Director of Pinocchio Italian Cookery School on Drivetime offered an original and passionate perspective.
Enjoy the interview at the link below 👇
Giuseppe Crupi on Drivetime – Pizza & Pineapple. The Director of Pinocchio Cookery School, was a guest on the popular RTE Radio 1 show
14/01/2025
🆕 Giuseppe Crupi the editor of Pinocchio Magazine and director of Pinocchio Italian Cookery School will be on air on DRIVETIME Show talking about and 🍕🍍 Don't miss it!
🎸 For The Works, an Irish emerging indie rock band, sharing original music and connecting with fans has always been the heart of their journey. Enjoy the interview and the promo at the link below 👇
The Works - The things we do to get high. An indie rock band originated in Westport, Co. Mayo. now rooted in both Westport and Galway.
Giovanni Impellizzieri is a choreographer and performer who works across multiple artistic languages. Enjoy his perfomances and the interview at the link below 👇
Giovanni Impellizzieri / perfomer - dancemaker
Giovanni Impellizzieri – Dance as a laboratory of ideas. He is a choreographer and performer who works across multiple artistic languages
31/12/2024
🌟 We wish all the best for everyone in the next year 🥂🌟
Love from the big Pinocchio's family ❤
This year has gifted us with releases from musicians and bands I love, like Kim Gordon, Jesus Lizard, The Cure, and other great artists such as Chelsea Wolfe and Kim Deal, who released a solo album and Beth Gibbons also delivered a standout release. I've excluded these from my selection because they...
27/12/2024
Daria about her debut single Silhouettes: "I wrote it to celebrate all of us and everything that makes us unique"
Enjoy the interview and the promo at the link below 👇
DARIA- ‘Silhouettes’ to see the way. Daria, a Dublin-based singer-songwriter, is introducing herself to the music scene with her debut single
24/12/2024
Best wishes in the most special time of the year 🎄🥂😊
Happy holidays by all of us ❤️
Giuseppe the editor of Pinocchio Magazine and director of Pinocchio Cookery School yesterday was on air on DRIVETIME Show talking about How posh panettone is becoming a staple
📟 Enjoy the interview here, starting from min 24:55👉 https://www.rte.ie/radio/radio1/drivetime/
19/12/2024
SOLO has always had a creative spirit and a strong desire to forge his own path. Discover more about his journey into music at the link below 👇
Giacomo Angelini - SOLO's Perpetual Evolution in Music. SOLO has always had a creative spirit and a strong desire to forge his own path.
18/12/2024
🆕 Giuseppe the editor of Pinocchio Magazine and director of Pinocchio Cookery School will be on air on DRIVETIME Show talking about How posh panettone is becoming a staple 🎄
🎸 Emerging from the vibrant music scene of Dublin, Soft Rules are ready to make waves with their debut single, Step outside the silence
Enjoy the interview and the promo at the link below 👇
Soft Rules–Step outside the silence. Emerging from the vibrant music scene of Dublin, the band is ready to make waves with their debut single
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Videos
🌟 We wish all the best for everyone in the next year 🥂🌟
Love from the big Pinocchio's family ❤
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The Flavor of Italy Group operates in Dublin and offers a wide range of services linked to traditional Italian food and cuisine and tourism in Italy:
education and training - Flavour of Italy Academy;
cookery school – The Italian School of Cooking;
two Italian restaurants and wine bars named Pinocchio one in Ranelagh and one in Temple bar;
outside Catering Services by Pinocchio Restaurants;
food and wine shop - Pinocchio Products;
travel services – Flavour of Italy Travel.
Flavor of Italy Group was founded in 2005 by two Italian entrepreneurs: Maurizio Mastrangelo and Marco Giannantonio.
Our mission: to promote and enhance the value of Italian quality gourmet products on the national and international market.
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Il Gruppo Flavour of Italy ha sede a Dublino e offre un’ampia gamma di servizi legati alla cucina italiana, ai suoi prodotti tipici italiani ed al turismo verso l’Italia:
educazione e formazione - Flavour of Italy Academy;
una scuola di cucina – The Italian School of Cooking;
due ristoranti Italiani e winebar di nome Pinocchio e si trovano a Dublino, uno in Ranelagh ed uno in Temple Bar;
un servizio catering gestito dai ristoranti Pinocchio;
un negozio di prodotti e vini italiani – Pinocchio Products;
una divisione viaggi – Flavour of Italy Travel.
Il Gruppo Flavour of Italy è stato fondato nel 2005 da due imprenditori italiani: Maurizio Mastrangelo e Marco Giannantonio.
La nostra missione: promuovere e valorizzare la qualità e il buongusto dei prodotti italiani e il 'Made in Italy' nel mercato nazionale e internazionale.
