News, reviews and features from Dublin's restaurant scene.
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Pent-up demand in Dublin 12 for a space like Le Petit Reynard meant we had to venture out a few times before managing to get a table. If you're also feeling brave, here's what to expect...
What should we know about Le Petit Renard?Dublin’s new wave of wine bars just keeps on building, with Kimmage the latest suburban shore it’s lapped up on. Le Petit Renard comes courtesy of couple Romain Tessier and Suzanne Hodgkinson, one of whose four Artybaker outlets is right round the corner...
This week's once over - From modern Irish to Japanese grilling - The Pig's Ear team go rogue...
Up until a month ago it was The Pig's Ear, open on Nassau Street since 2008. Nothing and no one stays relevant forever, but it takes a brave restaurateur to upend a working formula for something totally new. In June they announced they were going to "park The Pig's Ear for now", and launch "a more c...
It took grit and determination to get a table at Le Petit Reynard in Kimmage after several unsuccessful tries, but that's how committed we are to telling you about mini saucissons, red pepper dips and Romanian sparkling wine...
What should we know about Le Petit Renard?Dublin’s new wave of wine bars just keeps on building, with Kimmage the latest suburban shore it’s lapped up on. Le Petit Renard comes courtesy of couple Romain Tessier and Suzanne Hodgkinson, one of whose four Artybaker outlets is right round the corner...
Whether you're celebrating, letting off steam, or just need a bit of FUN, here's where to go when you want noise levels, flame levels and alcohol levels on the higher side of things...
Those of us consumed by food like to incorporate it into every celebration we damn well can, and sometimes on special occasions (like not seeing your best pals for a week, getting a break from the July rain, or Molly Malone day) you don't want hushed tones, tablecloths and sommeliers. You want tunes...
5 things we want to eat in Dublin this week, from Cubanos sandwiches to salty lobster rolls...
NYC-style sambos, a lobster roll that says peak summer, and the most buttery, sugary French pastries in town are just some of the things we want to get our chops around in Dublin this week. Here's the full five...1) The Cubanos, Little Geno's The humble sandwich is having a moment in Dublin, and the...
NYC-style Cubano sandwiches, soft-shell crab by the seaside, and "butter cake" in the burbs. Here's what we most want to eat in Dublin this week...
| Salty Buoy Truck | Fable Bakery | 3 Leaves Blackrock |
NYC-style sambos, a lobster roll that says peak summer, and the most buttery, sugary French pastries in town are just some of the things we want to get our chops around in Dublin this week. Here's the full five...1) The Cubanos, Little Geno's The humble sandwich is having a moment in Dublin, and the...
There's a time for tableclothes, amuse bouches and decanters, and there's a time for loud music, flames in your face and free shots with the bill. Here's where to go for dinner in Dublin when you want to have fun... www.allthefood.ie/single-post/where-to-go-for-a-fun-dinner-in-dublin
| Fidelity | Hang Dai Chinese | Tippenyaki Restaurant - Rathmines | Hawksmoor Dublin | Amuri Restaurant - Dublin | Bah33º | 777 | Lucky Tortoise. |
The news you might have missed this week - new burgers, NYC sandwiches, brunch and bistros for Dublin, and where Damien Dempsey, Leo Varadkar and Jane Seymour ate this week... www.allthefood.ie/single-post/the-news-you-might-have-missed-this-week-80
Someone convince to open a BBQ restaurant... Best in class burgers, chicken burgers, pulled pork and more at their backyard BBQ yesterday, with everything going to . You can still buy raffle tickets to support them and the top prize is a Bono Grande 😲. You'll find the link in their Instagram bio 🔗
Fancy heading in for the tasting menu with drinks at Floritz? Winning weekend passes to Big Grill Festival? Or heading in for a spa package to try a brand new non-alcoholic drinks range? Here's what we're giving away in July... www.allthefood.ie/single-post/atf-insiders-july-s-monthly-9-giveaways-1
| Big Grill Festival | RoeandCo Dublin | Café en Seine | Malfy Gin | 31 Lennox | Disaronno | Wallace's Asti |
Have you been to the choux bakery on Parnell Street? It's not easy to spot, hidden inside Wok Station. The choux are *chef's kiss* good - we loved all the tea flavours 💘
The food and restaurant news you might have missed this week - shock closures that had diners wailing, the professional eater who smashed 3kg of food in a Dublin restaurant in 19 minutes, & the café putting Christmas sandwiches back on the menu for July 🎄
www.allthefood.ie/single-post/the-news-you-might-have-missed-this-week-79
Don't let the weather stop you living your best summer life. Here's where you need to be eating in July...
Contrary to what you can see out the window, it is in fact the middle of summer, and just because the weather hasn't realised it, doesn't mean you shouldn't go out and act like you're living your best summer life. From revolutionary menu changes to summer snacks, and exciting new openers you need to...
Caviar toasts, chicken butter croquettes, creme brûlée beignets - there's so much we want to eat in Dublin this week...
Caviar toasts on the side, a sandwich for the people, and crème brûlée beignets are just some of the things we most want to eat in Dublin this week. Here's the five we've narrowed it down to (with difficulty)...1) Halibut with a smoked beurre blanc, D'Olier StreetD'Olier Street are back with anot...
Dublin's wine bar scene is officially *popping off*. Here's where to go when you want to drink the really good stuff...
| Piglet Wine Bar | Note Dublin | Cellar22 | La Cave Winebar-Restaurant-Wine School | ely wine bars | H2G Wines | Green Man Wines | 64 Wine |
It feels like not a day goes by lately without another Dublin café announcing a pivot to small plates and wine by night, and as much as we’re on board for more choice, it’s getting harder to discern where's worth your precious time and hard-won cash.We’re here to help. The city was starting t...
Truffle topped Wagyu hamburgers, Japanese by the sea, and a supper club shooting for the stars. Here's what's new in Dublin and what's on the way...
| The Pig's Ear | Neighbourhood Wine Dublin | Mini India Dublin | COPPINGER ROW | SushiDa - Dublin 2 | The Washerwoman of Glasnevin restaurant |
Classic restos doing zeitgeisty rebrands, Michelin-starred chefs returning home with their magic in tow, and two new openings for a seaside village that's stuck in the past when it comes to eating out. Here's what's new in Dublin and what's coming soon...Lotus Eaters, Nassau StreetAfter bringing Kor...
Crème brûlée beignets making us thinking about getting up early on Saturday morning, and all the new southside sharing plates. Here's what we're craving in Dublin this week...
| D'Olier Street Restaurant | Daddy's Café | BreadMan Walking | Meltdown |
Caviar toasts on the side, a sandwich for the people, and crème brûlée beignets are just some of the things we most want to eat in Dublin this week. Here's the five we've narrowed it down to (with difficulty)...1) Halibut with a smoked beurre blanc, D'Olier StreetD'Olier Street are back with anot...
New openings, new snacks, new concepts - here's where you should be eating in July...
Contrary to what you can see out the window, it is in fact the middle of summer, and just because the weather hasn't realised it, doesn't mean you shouldn't go out and act like you're living your best summer life. From revolutionary menu changes to summer snacks, and exciting new openers you need to...
With what feels like every café in Dublin pivoting to a wine bar at night, your choices for where to drink wine have never been wider, but where's worth your precious time and hard-won cash? We've done the legwork so you don't have to...
It feels like not a day goes by lately without another Dublin café announcing a pivot to small plates and wine by night, and as much as we’re on board for more choice, it’s getting harder to discern where's worth your precious time and hard-won cash.We’re here to help. The city was starting t...
Old classics undergoing big rebrands to pull them into 2024, lots of good news for the Northside, and we're seeing another new Michelin star in Dublin's future... www.allthefood.ie/single-post/four-new-openings-in-dublin-and-five-coming-soon
Blackrock natural wine café September's mackerel with fennel & ajo blanco is a superb riff on a classic dish at Arzak – if you haven't got the budget for a flight to a three-star table, a Dart ticket is a steal in comparison. Here's the once over... www.allthefood.ie/reviews/september
Glas in Dublin 2 are looking for a Chef de Partie with an interest in vegetarian and vegan cooking, and making vegetables the star of the show🍅🥒🥕🫑🧅🍆www.allthefood.ie/job-listing/glas
All the food and restaurant news you might have missed this week - two Japanese openings for Malahide in one week, more cafés turn into night-time wine bars, and more of the best bargains in Dublin right now...
All The Food3 minutes ago5 min readThe News You Might Have Missed This WeekWant to read more?Subscribe to allthefood.ie to keep reading this exclusive post. Subscribe NowTags:atf insidersnews you might have missedNews & Openings•ATF Insiders
A first look at new Thai BBQ grill Achara for ATF Insiders last night, with some BIG flavours. Our favourites were the chilli fish sauce caramel wings, whole chargrilled seabass with nam prik seafood, and kale fritters. We're back tonight for round two, and if you're signed up and want a table with 25% off the bill shoot us a DM 🇹🇭
A first look at new Thai BBQ grill for ATF Insiders last night, with some BIG flavours. Our favourites were the chilli fish sauce caramel wings, whole chargrilled seabass with nam prik seafood, and kale fritters. We're back tonight for round two, and if you're signed up and want a table with 25% off the bill shoot us a DM 🇹🇭
We didn't think chipper chips could get any better, but we hadn't tried Marsella's in Finglas topped with fresh truffle...
What should we know about Marsella's Takeaway in Finglas?When we saw that a chipper was grating literal fresh truffle onto their food, we hightailed it there quicker than you could say batterdborgarandchips. Around the corner from Slice of Naples, Marsella's is ran by Max - a charming Italian fella....
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Have you been to the choux bakery on Parnell Street? It's not easy to spot, hidden inside Wok Station. The choux are *chef's kiss* good - we loved all the tea flavours 💘
The €42 hash brown with caviar snack (yes snack) @ new opening @jeangeorges Dublin. Read the once over in tomorrow's mail out, along with... 🆕️ Dublin's new openings 🔪 Two minute reviews of Carved & The Goodies NCAD 🥩 5 things we want to eat this week www.allthefood.ie/email-sign-up
The trick to battered ray is to open it like a book, according to Fusco Café's Norina, but you'll need to call the Dublin 8 chipper institution to reserve it. The Warley burgers, battered sausages and curry rolls you can order on the fly... 🐟🍟 www.allthefood.ie/single-post/the-two-minute-review-fusco-s-cafe
That review of Dublin's new 'sexy bakery' now available for all to read, and here's a preview... www.allthefood.ie/single-post/the-two-minute-review-fooderia
Still reliving every course from our Volpe Nera takeover last week. If you're going tonight for part two here's what you've got to look forward to...
Here's what we'll be doing on Easter Sunday - cracking open a Sweet & Salty Easter egg from Bon Chocolatiers. JK - there's no way it's going to last that long. Here's where to buy a very fancy Easter Egg this year 🐣 www.allthefood.ie/single-post/where-to-buy-a-fancy-easter-egg
Give the gift of insider restaurant knowledge this Valentine's Day with an ATF Insiders gift subscription and one of our bundles, featuring hand drawn cards from Irish illustrator Fingerdoodles... www.allthefood.ie/shop
Crispy bottomed, pork-filled Shengjian bao - one of the best things we ate at Nan Chinese along with pork and crab soup dumplings, and Lion's Head meatballs. Here's the once over... www.allthefood.ie/reviews/nan-chinese
This Balscadden Bay lobster orzo at Mamó in Howth was so good we *almost* forgot about the wild cod it came on the side of. For everything we ate and drank, as well as a nose around their brand new upstairs dining room looking out at the sea, head to our Instagram stories 🌊 www.instagram.com/allthefood_ie
The "Poire Belle Hélène" at One Pico. A major step up from the Escoffier original of poached pears in chocolate sauce and a Dublin dessert you need to try. Read the full once over in tomorrow's mail out. Sign up here... www.allthefood.ie/email-sign-up
This week's new hospitality jobs, including vacancies for a Michelin-starred host, a creative lead for condiments, and a chocolatier to run their own vegan chocolate lab... https://shoutout.wix.com/so/8dNgNPRUx?languageTag=en&cid=1b5e03df-0694-4276-9be6-9af7a8b911ba#/main Chapter One Restaurant nobó Strandfield The Brown Bear, Naas, Ireland
