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Our best productCloves AB6 & Black Pepper GL550Ask me for whole priceEmail: commodex.id@outlook.co.idWhatsapp: 0812-3451...
22/01/2024

Our best product
Cloves AB6 & Black Pepper GL550
Ask me for whole price

Email: [email protected]
Whatsapp: 0812-3451-0084

Profitable Trade Cooperation Offer! Indulge in the exquisite taste and superior quality of our products: dried chili, pr...
21/01/2024

Profitable Trade Cooperation Offer! Indulge in the exquisite taste and superior quality of our products: dried chili, premium cumin from Singapore and Europe, sesame seeds, and selected black pepper from Indonesia. Make your business more meaningful and grow with us.

Whatsapp: +6281234510084
Email: [email protected]

Cashew Apple (we called in Indonesia with Jambu Mete):1. Shape and Texture: Cashew apples have a round or nearly round...
15/01/2024

Cashew Apple (we called in Indonesia with Jambu Mete):
1. Shape and Texture:
Cashew apples have a round or nearly round shape with thin skin. The texture is crisp and chewy when ripe. The inner part consists of soft, juicy fruit flesh.

2. Taste and Aroma:
Cashew apples have a sweet and slightly acidic taste. The aroma is light and refreshing, providing a pleasant sensation when consumed.

3. Nutritional Content:
- Rich in vitamin C, beneficial for the immune system.
- Contains minerals such as iron, magnesium, and phosphorus.
- A good source of dietary fiber for digestive health.

Cashew Nut:
1. Shape and Texture:
Cashew nuts have a flat and broad shape with thin skin. The texture is crunchy and savory, especially when roasted.

2. Taste and Aroma:
Cashew nuts have a nutty and creamy flavor. The aroma is distinctive and contributes to their popularity in Indonesian cuisine and snacks.

3. Nutritional Content:
- High in monounsaturated fatty acids, beneficial for heart health.
- Contains protein essential for tissue formation and maintenance.
- Rich in minerals such as copper, iron, and magnesium.

Both cashew apples and cashew nuts are valuable sources of nutrition and are often used in Indonesian cuisine and processed into popular snacks.

FAQ: Whatsapp 0812-3451-0084

Indonesian Avocado1. Shape and Texture of Avocado: Avocado has a round to oval shape with smooth skin that can be gree...
15/01/2024

Indonesian Avocado

1. Shape and Texture of Avocado:
Avocado has a round to oval shape with smooth skin that can be green or purple. Its flesh is soft, buttery, and creamy, with a large seed in the center. The consistency of avocado flesh is incredibly creamy.

2. Taste and Aroma of Avocado:
Avocado has a creamy, smooth, and slightly sweet taste. Its mild aroma creates a pleasant flavor experience. While the aroma of avocado is not very strong, its distinctive taste makes it highly appreciated in various dishes.

3. Nutritional Content of Avocado:
Avocado is rich in healthy fats, particularly monounsaturated fatty acids. The fruit also contains a variety of vitamins and minerals, including vitamin K, vitamin E, vitamin C, and B-complex vitamins. Avocado is a good source of potassium and contains fiber that aids digestion. With its rich nutritional profile, avocado provides benefits for heart health, skin, and digestive system.

FAQ: Whatsapp 0812-3451-0084

Indonesian Durian1. Shape and Texture of Durian: Durian has a large, round shape with a sturdy, spiky outer shell. The...
15/01/2024

Indonesian Durian

1. Shape and Texture of Durian:
Durian has a large, round shape with a sturdy, spiky outer shell. The shell can be green or brown. The fruit's flesh is thick, soft, and segmented. Despite its soft texture, durian is often referred to as the "king of fruits" due to its delicious taste.

2. Taste and Aroma of Durian:
Durian has a unique and rich taste that is sweet, creamy, and slightly acidic. Its aroma is extremely strong, sometimes considered unpleasant by some individuals but highly cherished by durian enthusiasts who describe it as fragrant and distinctive.

3. Nutritional Content of Durian:
Durian is rich in nutrients, including vitamin C, B-complex vitamins, and minerals such as potassium, manganese, and copper. Although high in calories due to its fat content, durian also provides fiber, protein, and carbohydrates. The fruit is known as a good source of energy and has potential health benefits, such as improving skin and bone health.

FAQ: Whatsapp 0812-3451-0084

Indonesian Starfruit1. Shape and Texture of Star Fruit: Star fruit has a unique star-like shape with thin skin that ra...
15/01/2024

Indonesian Starfruit

1. Shape and Texture of Star Fruit:
Star fruit has a unique star-like shape with thin skin that ranges from green to yellow. Its crispy flesh is divided into segments resembling a star.

2. Taste and Aroma of Star Fruit:
Star fruit has a refreshing taste, slightly acidic, and sweet. Its distinctive aroma creates a refreshing sensation when consumed.

3. Nutritional Content of Star Fruit:
Star fruit is high in vitamin C, along with fiber beneficial for digestion. The fruit also provides minerals such as potassium, phosphorus, and magnesium. This nutritional combination makes star fruit beneficial for supporting the immune system and heart health.

FAQ: Whatsapp 0812-3451-0084

Indonesia Cavendish Banana1. Shape and Texture of Cavendish Banana: Cavendish bananas have a long cylindrical shape wi...
15/01/2024

Indonesia Cavendish Banana

1. Shape and Texture of Cavendish Banana:
Cavendish bananas have a long cylindrical shape with thin skin that turns yellow when ripe. The fruit's flesh is soft and creamy, without any seeds.

2. Taste and Aroma of Cavendish Banana:
Cavendish bananas have a sweet taste with a soft texture. Their distinctive aroma creates a delicious flavor experience characteristic of ripe bananas.

3. Nutritional Content of Cavendish Banana:
Cavendish bananas are rich in carbohydrates, primarily fructose, and provide fiber that supports digestion. The fruit also offers vitamin B6, vitamin C, potassium, and magnesium. Cavendish bananas are often considered a good source of energy and essential nutrients for overall health.

FAQ: Whatsapp 0812-3451-0084

Indonesian Sapodila1. Shape and Texture of Sapodilla: Sapodilla has a round or oval shape with soft skin that varies i...
15/01/2024

Indonesian Sapodila

1. Shape and Texture of Sapodilla:
Sapodilla has a round or oval shape with soft skin that varies in color, ranging from green to dark brown. The fruit's flesh is soft and velvety, containing large seeds in the center.

2. Taste and Aroma of Sapodilla:
Sapodilla has a sweet and mellow taste with a distinctive aroma. Its fragrant aroma creates a unique and captivating flavor experience.

3. Nutritional Content of Sapodilla:
Sapodilla is rich in vitamin A, vitamin C, and fiber. The fruit also contains iron, calcium, and phosphorus. This nutritional combination makes sapodilla beneficial for eye health, immune system support, and maintaining mineral balance in the body.

FAQ: Whatsapp 0812-3451-0084

Indonesian Apple1. Shape and Texture of Apple: Apples have a round shape with smooth skin that can be red, yellow, or ...
15/01/2024

Indonesian Apple

1. Shape and Texture of Apple:
Apples have a round shape with smooth skin that can be red, yellow, or green, depending on the variety. The fruit's flesh is crisp and juicy, typically containing seeds in the core.

2. Taste and Aroma of Apple:
Apples have a sweet taste with a refreshing touch of acidity. Their distinctive aroma provides a delightful and fresh experience when consumed.

3. Nutritional Content of Apple:
Apples are rich in fiber, vitamin C, and antioxidants. The fiber aids digestion and maintains intestinal health. Additionally, apples contain vitamin A, vitamin K, and various minerals like potassium. Regular consumption of apples can support heart health and the immune system.

FAQ: Whatsapp 0812-3451-0084

Indonesian Salak1. Shape and Texture of Salak: Salak has an oval or triangular shape with thick, scaly skin. The skin ...
15/01/2024

Indonesian Salak

1. Shape and Texture of Salak:
Salak has an oval or triangular shape with thick, scaly skin. The skin can range from brown to red when ripe. The fruit's flesh is crisp and fibrous, containing large seeds.

2. Taste and Aroma of Salak:
Salak has a sweet taste with a refreshing touch of acidity. Its distinctive aroma creates a unique and enjoyable flavor experience.

3. Nutritional Content of Salak:
Salak is high in vitamin C, supporting the immune system. The fruit also contains fiber beneficial for digestion, along with minerals such as iron, phosphorus, and potassium. This combination makes salak a nutritious fruit with health benefits.

FAQ: Whatsapp 0812-3451-0084

Indonesian Papaya1. Shape and Texture of Papaya: Papaya has a cylindrical or oval shape, with smooth green skin when y...
15/01/2024

Indonesian Papaya

1. Shape and Texture of Papaya:
Papaya has a cylindrical or oval shape, with smooth green skin when young that turns orange when ripe. The fruit's flesh is soft, orange or red, with black seeds that can be removed.

2. Taste and Aroma of Papaya:
Papaya has a sweet taste with a light acidity, and its fresh aroma creates a delightful experience of tropical fruit.

3. Nutritional Content of Papaya:
Papaya is rich in vitamin C, vitamin A, and digestive enzymes like papain. The fruit also contains fiber, beneficial for digestion, and minerals such as potassium and magnesium. This nutritional combination makes papaya good for digestive health and supports the immune system.

FAQ: Whatsapp 0812-3451-0084

Indonesian Rambutan1. Shape and Texture of Rambutan: Rambutan has a round shape with spiky, red or yellow skin when ri...
15/01/2024

Indonesian Rambutan

1. Shape and Texture of Rambutan:
Rambutan has a round shape with spiky, red or yellow skin when ripe. The skin is thin, and the fruit's flesh is translucent white, soft, and juicy. A large seed is found in the center of the flesh.

2. Taste and Aroma of Rambutan:
Rambutan has a sweet and refreshing taste with a slight touch of acidity. Its pleasant and fragrant aroma creates a delightful tropical fruit experience.

3. Nutritional Content of Rambutan:
Rambutan is rich in vitamin C, providing support to the immune system. The fruit also contains minerals such as iron, phosphorus, and calcium. Despite being low in calories, rambutan offers good dietary fiber for digestion and antioxidants that may contribute to health benefits.

FAQ: Whatsapp 0812-3451-0084

Indonesian Mango1. Shape and Texture of Mango: Mangoes have a round to oval shape with smooth skin that comes in vario...
15/01/2024

Indonesian Mango

1. Shape and Texture of Mango:
Mangoes have a round to oval shape with smooth skin that comes in various colors, ranging from yellow and orange to red. The fruit's flesh is soft, juicy, and typically contains one or two large seeds in the center.

2. Taste and Aroma of Mango:
Mangoes have a remarkably sweet taste with a refreshing hint of acidity. Their fragrant aroma provides a distinctive tropical experience, making them one of the most beloved fruits.

3. Nutritional Content of Mango:
Mangoes are rich in vitamin C, supporting the immune system. They also contain vitamin A, vitamin E, and dietary fiber, beneficial for digestion. Mangoes harbor antioxidants such as beta-carotene and compounds that contribute to potential health benefits.

FAQ: Whatsapp 0812-3451-0084

Indonesian Pineapple1. Shape and Texture of Pineapple: Pineapple has a large oval shape with thick, distinctive scales...
15/01/2024

Indonesian Pineapple

1. Shape and Texture of Pineapple:
Pineapple has a large oval shape with thick, distinctive scales that can be brown or green. The fruit's yellow flesh is fibrous and composed of refreshing segments.

2. Taste and Aroma of Pineapple:
Pineapple boasts a unique taste with a refreshing combination of sweetness and slight acidity. Its strong aroma creates a distinctive tropical fruit sensation.

3. Nutritional Content of Pineapple:
Pineapple is rich in vitamin C, crucial for the immune system. The fruit also contains the enzyme bromelain, aiding in digestion. Additionally, pineapple provides vitamin A, B-complex vitamins, manganese, and dietary fiber, making it a nutritionally beneficial fruit.

FAQ: Whatsapp 0812-3451-0084

Indonesian Guava1. Shape and Texture of Red Guava: Red guava has a round or nearly round shape with bright red skin. T...
15/01/2024

Indonesian Guava

1. Shape and Texture of Red Guava:
Red guava has a round or nearly round shape with bright red skin. The skin is thin, and the fruit's flesh is crisp. The central part contains small seeds that are also edible.

2. Taste and Aroma of Red Guava:
The taste of red guava is sweet with a slightly acidic touch. Its fresh and sweet aroma provides a delicious and refreshing flavor experience.

3. Nutritional Content of Red Guava:
Red guava is rich in vitamin C, fiber, and antioxidants. Other vitamins and minerals include vitamin A, potassium, and iron. Red guava is often considered a healthy fruit due to its diverse nutritional content.

FAQ: Whatsapp 0812-3451-0084

Indonesian Orange1. Shape and Texture of Orange: Oranges have a round or oval shape with a thick peel that can be oran...
15/01/2024

Indonesian Orange

1. Shape and Texture of Orange:
Oranges have a round or oval shape with a thick peel that can be orange, yellow, or green, depending on the variety. The peel is thick, but the fruit's flesh can vary from easily separable segments to denser types.

2. Taste and Aroma of Orange:
Oranges have a sweet taste with a refreshing touch of acidity. The fragrant and fresh aroma creates a pleasant sensory experience. Some orange varieties may have distinctive flavor nuances, such as mandarin oranges being sweeter.

3. Nutritional Content of Orange:
Oranges are rich in vitamin C, supporting the immune system and skin health. Additionally, they contain fiber, vitamin A, potassium, and antioxidants like flavonoids. Consuming oranges contributes to daily nutritional intake and overall health support.

FAQ: Whatsapp 0812-3451-0084

Indonesian Mangosteen1. Shape and Texture of Mangosteen: Mangosteen features a thick, dark purple skin that protects t...
15/01/2024

Indonesian Mangosteen

1. Shape and Texture of Mangosteen:
Mangosteen features a thick, dark purple skin that protects the fruit. The fruit's flesh is translucent white and soft, segmented into lobes. It has a round shape, with a diameter ranging from 4-8 cm.

2. Taste and Aroma of Mangosteen:
Mangosteen boasts a unique taste, a delightful combination of sweetness with a hint of acidity. Its distinctive aroma provides a refreshing and appealing sensory experience. The fragrant scent is also a recognizable characteristic.

3. Nutritional Content of Mangosteen:
Mangosteen is rich in nutrients, including high levels of vitamin C, fiber, and antioxidants such as xanthones. Its nutritional profile also includes B-complex vitamins, iron, calcium, and phosphorus. Xanthones in mangosteen are believed to offer potential health benefits, including anti-inflammatory and antioxidant properties.

FAQ: Whatsapp 0812-3451-0084

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Gajah Mada
Surabaya
61256

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+6281234510084

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