Indotropis Lestari

07/02/2022

Fresh eyes looking at the beautiful garden.

06/02/2022

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05/02/2022

Rain in the cassava garden, very romantic 😂

04/02/2022

All purpose Cassava FLOUR / Mocaf flour (Modified Cassava) is flour made from cassava or cassava which has been modified by fermentation techniques, so as to produce flour that has healthy characters such as:

•Gluten Free
•Cholesterol Free
• Bleach Free
• Preservative Free
• High fiber

All Purpose Cassava flour or Mocaf flour is processed naturally so it is healthier.

Mocaf flour is highly recommended for people with autism and flour allergies.


WA: +6282115967282

04/02/2022

19/10/2021

The Indramayu mango is also known as the cengkir mango. The size of the fruit is quite large, with thick flesh, soft, soft and rich in fiber. The aroma is also distinctive and the fruit is sweet. If other mangoes tend to be runny, the texture of the Indramayu mango tends to be less runny.

18/10/2021

Mango gedong gincu with a sweet, sweet taste, aromatic, even from its fragrance makes it not want to stop eating it.

17/10/2021

Best MANGO gendong gincu Indramayu.

17/10/2021

Best Original MANGO Indramayu.

15/10/2021

Glucomannan flour is your favorite flour for your healthy living needs.
We provide for your industrial needs

14/10/2021

Ready Coconut Fibre Export Kuality.

06/10/2021

We provide the best quality coffee beans.

#قهوة

05/10/2021

The history of West Java Arabica which often called JAVA PREANGER and why the term “a Cup of Java” became synonym with “a Cup of Coffee” dated back to 17th century when West Java was still part of the Dutch colony, was chosen as the first coffee cultivation place outside Arabia and Ethiopia because of its mountaineous lands’ fertile volcanic soil with altitudes ranging from 1,200 to 1,800 metres above sea level. In the 1700s, coffee from West Java was first exported and was very well received. JAVA PREANGER was reputable for being the premium component in the world’s oldest and most well-known coffee blend, the MOCHA JAVA.

The province of West Java with a population of over 45 million people is called tanah Sunda or tanah Priangan (translated to land of Sunda or land of Preanger), hence the name of coffee from West Java is called JAVA PREANGER.

The coffee plantations in West Java include steep mountainous areas of Ciwidey, Puntang, Pangalengan, Malabar, Tilu, Arjasari, Halu, Papandayan, Burangrang, Cikuray, and Manglayang among others; which cover several parts of Greater Bandung Area, Subang, Lembang, Garut, Tasikmalaya, and Ciamis with varieties of Sigarar Utang, Kartika, Andung Sari, Ateng, Typica, etc.

JAVA PREANGER coffee has a superior distinctive taste because of the use of a variety of coffee beans which are able to adapt to the local environment as well as the region’s long history of coffee cultivation. Even now, the cherries and beans are brought down to processing facilities on scooters through steep roads. The high elevations, rainfall and cooler temperatures give the JAVA PREANGER a much sweeter, herbally, and flowery taste with low to medium acidity, medium body with chocolaty caramel after taste and nutty caramel aroma.