Royal Scandinavian

20/04/2018

Scandinavia keeps on serving up the delicacies!

15/04/2018

Some of the delicious and exclusive Faroese seafood ends up in Hong Kong. It is enjoyed by many in the hotels, clubs and restaurants on the other side of this harbor.

15/04/2018

The Faroe Islands keep taking our breath away with its raw, untouched nature and intense wind.

09/04/2018

We are on the Faroe Islands with a media team from Hong Kong. So, we will be posting some of our own photage to share with you here too.
We've already started as you can tell 😅
The professional videos will be linked here later on too.
Hyped about it all really 💃
These islands are totally unknown to most people in South East Asia, and they are EXOTIC and have SO MUCH to offer!
Many of our finest food products come from these islands too, and we want to promote awareness of the astounding natural, untouched, raw beauty of that island.
While also allowing people a chance to eat the product that come from here 😋
Needless to say, we're excited about promoting adventure trips to these islands
as well as working closely to bring exclusive food products from here to Asia.
Follow our journey!
⛰️⛰️🏔️🏔️⛰️⛰️🏔️🏔️

09/04/2018

Update from the very fine city of Hong Kong ☀️

09/04/2018

It looks a little bit like the beginning of a pirate movie don't ya' think ☠️😉
We're actually heading to a mountain cave in the side of this mountain. Nothing like anything you've ever experienced!!
Unless of course you once were a pirate 😎
Want to come along and have a look?

17/03/2018

In these parts of Norway you have to travel in small propeller planes. 🛩️🛩️🛩️🛩️🛩️🛩️🛩️🛩️

Dedicated to finding only THE BEST for you Hong Kong
🇳🇴🇳🇴💪💪🇳🇴🇳🇴🤳🤳🇳🇴🇳🇴 @ Norway

16/03/2018

Frantzén is THE restaurant in Stockholm that recently received 3 Michelin stars!!! ⭐🌟⭐

HUGE congrats to who put in the work, and got rewarded for their dedication to detail and food innovation.

We got a personal tour of the establishment and had an amazing chat with Marcus, the Executive Chef.

GO DINE at - if you can get a table 😊😉

16/03/2018

Scandinavian is gorgeous and all, but Hong Kong ain't so bad either
🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰

We represent many Scandinavian products and bring them into this exciting city! @ HK ifc mall 香港國際金融中心商場

14/03/2018

The absolute hands-down BEST part of visiting food plants, would be the safety outfits they give you to wear.
😉😉🤣🤣

Is there anything more flattering than wrapping yourself up in plastic!?
🤴🤴👸👸

Didn't think so either 😎 Hence the outfit! Ha ha!
😎😎😎😎

Here we are visiting a meat facility in Sweden.

13/03/2018

Our exclusive live seafood product is having a close encounter with Mr. Conrad, our youngest Royal Scan member
🐠

13/03/2018

Counting sheep
1......2......3.......
⭐
But we won't be falling asleep anytime soon ❗❗Super interesting finding out about the quality products at this farm.
⭐
Do you like lamb? Mutton dishes? Wool?? Let us know. Hong Kong needs this quality!! 😊

12/03/2018

Getting our winter on
❄️❄️❄️☃️☃️

Getting some time with our Sweden based daughter is also such a treat ⭐

12/03/2018

On Swedish winter roads, driving to appointments and meetings 😎

04/03/2018

Spending the weekend in Sweden 🇸🇪 with family and friends before trailing off to other exciting locations. Stay tuned!

24/02/2018

We celebrate Scandinavian successes regardless of what they look like - In this case, Norway's outstanding performance at the winter Olympics.

Congrats to Norway for 38 medals so far and leading the medal count!

🇧🇻🇧🇻🇧🇻🇧🇻🇧🇻

Scandinavia = winning quality 😉

https://www.google.com.hk/amp/s/mobile.nytimes.com/2018/02/24/sports/olympics/final-medal-count-norway.amp.html

After a historic performance at the Olympics, some Norwegians fret that they dominate their favorite sport so much that they are ruining it.

24/02/2018

Top exclusive restaurants like NOMA use our Scandinavian products.

Nothing but the best!
Thrilled!

http://www.wsj.com/video/the-new-noma-how-chef-rene-redzepi-reinvented-his-menu/8176F504-2E21-4D06-B0C4-8671E10693C9.html

After winning “best restaurant in the world” four times, Noma’s chef-owner René Redzepi closed the doors to rethink everything. Here, he shows us some of his new menu. Photo: Ditte Isager for WSJ. Magazine.

20/02/2018

This is what it looks like receiving news of being promoted to a three michelin star establishment!!

Congrats Frantzén!

https://m.facebook.com/story.php?story_fbid=967732986725694&id=126569434175391