11/01/2025
「三元牛衝」火候到家,味道就好!軟糯微甜,滿滿都是膠原蛋白~
#老飯骨 #烹飪 #中餐
老飯骨由國宴大師鄭秀生(已故)和國宴大師孫立新創立。劉建民大師、胡桃生大師、侯玉瑞大師、徐萌大師、鄭紹武大師相繼來到老飯骨,成為“老飯骨”!
香港
Hong Kong
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