18/09/2025
Herman Persaud, affectionately known as “Dougla,” has been a household name in the snow cone business for 47 years. He credits the secret of his success to three simple ingredients: quality service, the right price, and, most importantly, his signature sweet-and-sour syrup.
The “sweet” is a rich blend of guava and pine, while the “sour” comes alive with tamarind and passion fruit. It is this balance, refined over decades, that keeps generations of customers coming back for more.