Here is a recipe for Bang Bang Chicken, if you like crispy chicken and spicy food, then you have to try this!! Our cookbooks are only sold on our website www.ziangs.com or click link in bio, 1st cook book is PRE ORDER due to selling out in December #recipe #cooking #chef #bangbangchicken #chinesefood
Here is a recipe for chicken a vegetable spring rolls, a traditional Lunar New Year dish, eaten at this time of year in Chinese house holds, if you like spring rolls, you have to give these a try! #recipe #cooking #chef #lunarnewyear #springrolls
Here is a recipe for crispy shredded honey chilli and garlic chicken, there are 3 main versions of this, this is just one, if you’d like to see the others make sure to comment! At the moment I’m working on some project so just have time for the content with mum, my own stuff will be back soon, after all that’s were we started 8 years ago, content with mum then I branched out and did more by myself. #recipe #cooking #chinesefood #chinesetakeout #honeychillichicken
Here is a recipe for Korean Drug Eggs aka Mayak Gyeran, so called because they’re so addictive, these are very similar to a Chinese street food dish call Lou Dan, which uses eggs and soy sauce too, Mum use to make them for the family street food stall before she went to school everyday. if the Chinese version is something you’d like to see just comment below :) also if you ordered our 1st cookbook any time this year, you ordered a PRE ORDER, this is clearly stated in the listing, on the photo, and in the listing title ☺️ #koreanfood #koreanrecipe #recipe #chef #cooking
How Chinese Chefs Cook Crispy Shredded Chilli Chicken - Mum and Son Professional Chefs Cook
Here is a very popular dish on a Chinese menu, often called shredded chilli chicken, its one of the most ordered as asked for dished for us to cook, the sauce is very similar to sweet and sour, but has a rich deeper flavour with a really nice chilli kick, you can make this with out the chilli of course, but it makes this pop in our eyes. Our books are only sold on our webstore www.ziangs.com the 1st is on pre-order after selling out, but they often sell out in pre-orders.
Ingredients:
The chicken
1 large chicken breast
8 tbsp potato starch
1/3 tsp salt
1/3 tsp MSG
1/4 tsp ground black pepper
1 large egg white
Enough veg oil to deep fry in
The finishing
1/2 finely sliced onion
2 tbsp rehydrated garlic granules
2-3 sliced sweet red and green chillies
1/2 tsp chilli flakes
15ml quad strength orange squash (not diluted)
3 heaped tbsp ketchup
20ml white vinegar
3 heaped tbsp white sugar
100ml water
1 heaped tsp hoi sin sauce
1/3 tsp salt
1/3 tsp MSG
1/3 tsp Dark soy Sauce
1/4 tsp red food colouring
2 tbsp veg oil
Potato starch slurry
#chinesefood #recipe #easyrecipes #chinesetakeaway #chinesetakeout
If you like crispy chicken and chillies, then you’ll have to try this recipe for shredded crispy chilli chicken, one of the most ordered dishes in a Chinese takeaway in the UK. There are a few ways to make this, this is just one tag someone you
know that will love this 😊 our cookbooks are only sold on our webstore www.ziangs.com or click the link in bio #cooking #Recipe #chef #chinesefood #crispychillichicken
Day 6 on my Chinese recipe advent calander count down. Today we have satay pigs in blankets and satay sauce! #chinesefood #recipe #cooking #satay #chinesetakeaway
The offer is only on our webstore www.ziangs.com and is its own listing. You can click the link in bio to be taken straight there. We have taken most items off sale to make sure we can keep up with the book orders. The 2 cookbooks and free MSG offer won’t be round for much longer as stocks are low and if we feel we can’t ship them out before Christmas, we will have to stop sells to make sure that doesn’t happen. There is still a 5-8 working day back log, which has come down from 14 days! Thank you for your understand! #chinesefood #cooking #recipe #chinesetakeaway #ziangsfoodworkshop
Here’s a recipe for Chinese crispy aromatic duck, now the bread of duck like always makes a huge difference, the kind sold in the supermarket and UK butchers isn’t the kind used in Chinese cooking, that’s the American Peking, ours is a mix breed between the mallard and Peking, which doesn’t have the same flavour profile, however it still works really well, it’s just the meat isn’t as rich, which is why it’s never quiet the same 😊 remember if you can support your takeaway by ordering if it’s not stretching your budget, it will help keep a small local business going, we order from different places to, it’s important to support everyone 😊 #recipe #chinesefood #easyrecipes #chinesetakeaway #chinesecooking
Here is a recipe for Chicken in Black Pepper sauce, not on many menus but ones that’s often over looked when it is, personally I prefer this dish made with beef, the black pepper really works well with the strong beef flavour, but chicken is still good, just different ☺️ remember if you can to support your Chinese takeaway and help keep a small local business going! #recipe #chinesefood #cooking #chinesecooking #chinesefakeaway
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chin and Choo - Ziangs Food Workshop, Video Creator, Taunton.
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