The Most Authentic Pizza in London, FDTV
We visited L'Antica Pizzeria da Michele - London, to talk about how one of the oldest pizzerias in Italy is bringing it traditional Neapolitan pizzas to London.
Full Video, https://youtu.be/9SIlcQ6qtFw
How to Make Quail Egg & Beef Tongue
Chef Tong of HKK London shows us how to make his delicious Quail Egg & Beef Tongue dish.
Full recipe, https://youtu.be/0YY7ZWHDeH4
How to make a Wimbledon Cocktail
Cool your #tennis fever with this Wimbledon inspired cocktail, filmed at the events luxury Keith Prowse Corporate Hospitality, Gatsby Club.
Michelin Star Chinese at HKK, Best Restaurants in London
In this video we speak to renowned Michelin Star chef, Tong Chee Hwee, at HKK London, about how he's mixing traditional technique and european style to create arguably the best modern Chinese food in London.
Full video, https://youtu.be/_NcMHqunWFA
How to Make a Neapolitan Lemon Pizza & Pizza Dough
In this video Quartieri show us the secret to making a traditional Neapolitan style pizza from scratch, including the process of creating the dough, the best choice for ingredients and the best way to cook it.
Full video, https://youtu.be/CWsNvndIUzo
Hola Guacamole at the Night Market
We spoke to Hola Guacamole at the London Food Month Night Market about bringing high quality burritos with freshly cooked ingredients to a food tuck in central London.
Full video at, https://youtu.be/591njD2gRnY
The Angela Hartnett Kitchen at the Food Month Night Market
In this video we speak to Pip Lacey, head chef of Angela Hartnetts michelin star restaurant, @MuranoRestaurant, about their involvement at the London Food Month Night Market, as well as the BBQ pork belly dish they are serving at the event.
The Best Pizza in London, Quartieri
In this video we speak to Quartieri London, about how they source the best produce in order to create authentic Neapolitan style pizzas.
Full video at, https://youtu.be/eQyVX1jTAik
How to Make, Smoked Haddock Scotch Egg, with Steven Ellis
In this videos Steven Ellis of the The Oxford Blue Old Windsor shows us his new take on some old classics, the fishcake and scotch egg. This inventive recipe is both hearty and delicious.
Full recipe and video,
https://youtu.be/MyuKnBQdGPQ
Fine Dining TV Recommends, the Oxford Blue
Restaurant Gordon Ramsay sous chef, Steven Ellis, opens his own fine dining pub, The Oxford Blue Old Windsor. Steven talks to us about his take on traditional British food, as well as working with renowned chefs, Jamie Oliver, Andrew Pern The Star Inn At Harome, and Clare Smyth.
Full video, https://youtu.be/X4U_pkQZAK4
The Brewery Below, Borough Wines & Beers
In this video Borough Wines & Beers show us how they make craft beer at The Brewery Below, a small brewery underneath north London.
Full video at https://youtu.be/G2bsox8JBXw
