๐ฝ๏ธ๐ฉโ๐ณ ๐๐ก๐๐ซ๐ฅ๐ข๐'๐ฌ ๐๐๐๐ข๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ค
๐ฐ๐ข๐ญ๐ก Wild Root
Each week, Charlie Tomlinson, owner and chef at Wild Root, will share with us a delicious and easy to follow recipe. Each one will be healthy, wholesome and plant based.
๐๐๐๐ ๐๐๐๐: Charlie talks us through a particularly delicious Recipe of the Week - Beetroot & Carrot Falafels
See more details below and full ingredients hereโฆ
https://www.duneradio.co.uk/station-info/charlies-recipe-of-the-week-with-wild-root/
๐ฝ๏ธ๐ฉโ๐ณ ๐๐ก๐๐ซ๐ฅ๐ข๐'๐ฌ ๐๐๐๐ข๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ค
๐ฐ๐ข๐ญ๐ก Wild Root
Each week, Charlie Tomlinson, owner and chef at Wild Root, will share with us a delicious and easy to follow recipe. Each one will be healthy, wholesome and plant based.
๐๐๐๐ ๐๐๐๐: Charlie talks us through a particularly delicious Recipe of the Week - Turmeric & Orange Porridge, with stewed Plum & Blackberries
See more details below and full ingredients hereโฆ
https://www.duneradio.co.uk/station-info/charlies-recipe-of-the-week-with-wild-root/
The fireworks earlier at The Bold, as seen from top of The Grand, Southport๐๐
๐๐๐๐๐: The fireworks finale of the Southport Pleasureland Mexican Festival
๐ฝ๏ธ๐ฉโ๐ณ ๐๐ก๐๐ซ๐ฅ๐ข๐'๐ฌ ๐๐๐๐ข๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ค
๐ฐ๐ข๐ญ๐ก Wild Root
Each week, Charlie Tomlinson, owner and chef at Wild Root, will share with us a delicious and easy to follow recipe. Each one will be healthy, wholesome and plant based.
๐๐๐๐ ๐๐๐๐: Charlie talks us through a particularly delicious Recipe of the Week - Leek and Parsnip Soup. A perfect and delicious dish for an autumnal day
See more details below and full ingredients hereโฆ
https://www.duneradio.co.uk/station-info/charlies-recipe-of-the-week-with-wild-root/
๐ฝ๏ธ๐ฉโ๐ณ ๐๐ก๐๐ซ๐ฅ๐ข๐'๐ฌ ๐๐๐๐ข๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ค
๐ฐ๐ข๐ญ๐ก Wild Root
Each week, Charlie Tomlinson, owner and chef at Wild Root, will share with us a delicious and easy to follow recipe. Each one will be healthy, wholesome and plant based.
๐๐๐๐ ๐๐๐๐: Charlie talks us through a particularly delicious Recipe of the Week - Carrot Cake Apple Crumble Overnight Oats. This is such a perfect treat for this time of year๐๐๐๐
See more details below and full ingredients hereโฆ
https://www.duneradio.co.uk/station-info/charlies-recipe-of-the-week-with-wild-root/
#BrideTheLights with BohoBrides Classic Wedding Volkswagen Hire Weโre now at Blackpool Central Pier
You can listen LIVE as we go!
๐ป www.duneradio.co.uk/player
๐๐๐๐: Weโre all set for BRIDE THE LIGHTS with BohoBrides Classic Wedding Volkswagen Hire
๐ฝ๏ธ๐ฉโ๐ณ ๐๐ก๐๐ซ๐ฅ๐ข๐'๐ฌ ๐๐๐๐ข๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ค
๐ฐ๐ข๐ญ๐ก Wild Root
Each week, Charlie Tomlinson, owner and chef at Wild Root, will share with us a delicious and easy to follow recipe. Each one will be healthy, wholesome and plant based.
๐๐๐๐ ๐๐๐๐: Charlie talks us through a particularly delicious Recipe of the Week - Mediterranean Lasagne with Cashew Bechamel. This is a nutritious and filling lasagne with just a hint of spice. Perfect for October.
See more details below and full ingredients hereโฆ
https://www.duneradio.co.uk/station-info/charlies-recipe-of-the-week-with-wild-root/
๐ฝ๏ธ๐ฉโ๐ณ ๐๐ก๐๐ซ๐ฅ๐ข๐'๐ฌ ๐๐๐๐ข๐ฉ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ค
๐ฐ๐ข๐ญ๐ก Wild Root
Each week, Charlie Tomlinson, owner and chef at Wild Root, will share with us a delicious and easy to follow recipe. Each one will be healthy, wholesome and plant based.
๐๐๐๐ ๐๐๐๐: Sweet Potato Hash with Smoky Beans and Herby Guac
Serves 3 people
Ingredients:
Smoky Beans:
1 tbsp olive oil
1 onion, diced
1 garlic clove, crushed
1/2 tsp dry thyme
2 tsp smoked paprika
1 tbsp tomato paste
2 tbsp tamari
1 tsp maple
1 tin cannellini beans
250ml passata
Salt and pepper to taste
Method:
Letโs start with the beans. Heat olive oil in a small frying pan, add diced onions and saute for 5 minutes before adding crushed garlic for another 2 minutes until fragrant.
Once the onions are translucent and the garlic is fragrant, add all the remaining smoky beans ingredients and also to gentle simmer until bubbling and warm all the way through.
As the beans are bubbling away, grated your sweet potato and add to a mixing bowl with gram flour, salt and water.
Combine the mixture, it should be slightly sticky and should hold itโs shape when you squeeze it into patties.
Shape into 6 patties and place onto a plate ready for frying.
Heat a large frying pan and cover the bottom in a thin layer of olive oil. Once hot add all six patties.
Cook for 5-8 minutes per side on a low-medium heat to allow them to cook all the way through and not the burn. (top tip: I added lid to my pan for the first half of cooking to allow the potato to slightly steam to get them cooked through faster. Removing the lid for the second half of the cooking to allow them to crisp up!)
Whilst your hash are cooking, mash your avo and add all the remaining ingredients and combine.
Divide the beans across 3 plates, top with 2 hash and a large dollop of herby guac. Garnish with coriander to serve and enjoy!
See more details hereโฆ https://w
One of the engineers trains on the Northern line, leaving Southport, as engineering work gets underway
The start of the 2024 The British Musical Fireworks Championship
Thanks to Gary Dicker for sharing this with us
