04/10/2024
https://tavolamediterranea.com/2020/08/30/pliny-elder-chickling-vetch-sourdough-bread-starter/
Yup. You read that right. It's a recipe for an ancient Roman sourdough bread starter made from legumes!
Magazine dedicated to archaeology and history from prehistory to the post-medieval period, written i
Ruislip
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ANTIQVVS is a stunning new magazine that is visually alluring and written in an accessible and engaging style. It was founded in late 2018 by Dr Mark Merrony, a classical archaeologist, former Editor and Editor-in-chief of Minerva, Founding Director of the Mougins Museum of Classical Art, Fellow of Wolfson College, University of Oxford, and a Fellow of the Society of Antiquaries of London. His collaborators are Dr Murray Eiland, Managing Editor, who held the same role on Minerva, and is based in California; and Sofia Carreira-Wham, expert Correspondent.