Taste Buds magazine

13/02/2025

Calling all restaurateurs… are you super-proud of your children’s menu?
Are you brave enough to put your money where your mouth is, and welcome two young foodies (vetted by me) to come and try your menu? They will write about their experience to feature in Taste Buds and online.
Let’s celebrate our next generation of food-lovers ☺️
Email: [email protected] for further information

18/01/2025

Superb ingredients, lively flavours and generous portions are produced from The Brasserie’s kitchen at The Carlton Hotel in Ilfracombe The Carlton Hotel Ilfracombe Read the review here: https://tastebudsmagazine.co.uk/review/the-carlton-hotel-ilfracombe/

13/01/2025

Sue Stoneman struck gold at La Mar restaurant in Exmouth when she visited for dinner -Mar-at-Exmouth-Marina. Read Sue's review: https://tastebudsmagazine.co.uk/review/la-mar-exmouth/

22/11/2024

Taste Buds talks to Charlie Dingley and Cleo Dimoline at La Mar restaurant in Exmouth about their culinary partnership https://tastebudsmagazine.co.uk/meet-the-chef/meet-the-chefs-at-la-mar/

18/11/2024

As the festive season approaches, The Carlton Hotel in Ilfracombe invites you to experience Christmas in North DevonThe Carlton Hotel Ilfracombe View this and more in our selection of festively flavoured events: https://tastebudsmagazine.co.uk/feature/eat-cook-celebrate/

10/11/2024

Grab your chance to taste some of Venus’s take-away sweet treats with our special festive give-away The Venus Cafe Enter on the Taste Buds website: https://tastebudsmagazine.co.uk/competition/win-a-homemade-christmas-cake-and-mince-pies-from-venus/

07/11/2024

“Our table now is not an office desk or stage, but one that is laid for breakfast. It’s exciting and engaging” Read our feature about the new owners of Harrabeer Country House on Dartmoor Harrabeer Country House Read the full article: https://tastebudsmagazine.co.uk/feature/re-setting-the-table/

01/11/2024

Win one of three, rich fruit Christmas cakes, plus one of three boxes of six, generously filled, handmade mince pies from Venus The Venus Cafe Enter on the Taste Buds website: https://tastebudsmagazine.co.uk/competition/win-a-homemade-christmas-cake-and-mince-pies-from-venus/

19/10/2024

Michael and the team at Venus have stayed ahead of the green curve, striving to eliminate single-use plastics from all its beachside cafes The Venus Cafe Read the full article in Taste Buds: https://tastebudsmagazine.co.uk/feature/plastic-free-pioneers/

10/10/2024

With four ensuite bedrooms and homemade breakfast served with a sprinkle of imagination, here's your chance to win B&B for two at Harrabeer Country House Harrabeer Country House Enter here: https://tastebudsmagazine.co.uk/competition/win-bed-and-breakfast-for-two-at-harrabeer-country-house/

05/09/2024

31/08/2024

Dishes on Venus at Teignmouth’s dinner menu are flavour-centric, wholesome and honest, the atmosphere is relaxed and happy, the location couldn’t be closer to the sea, unless you were afloat. https://tastebudsmagazine.co.uk/review/venus-at-teignmouth/ The Venus Cafe

28/08/2024

Fresh, mostly local food is served at the Venus Cafes - just what you want after (or before/during) a hard day’s beaching at Broadsands. https://tastebudsmagazine.co.uk/review/venus-at-broadsands/ The Venus Cafe

27/08/2024

From sandwiches to freshly baked wood-fired pizzas cooked outside in the Pig Shack, there’s plenty of choice on the menu at the Pigs Nose https://tastebudsmagazine.co.uk/review/the-pigs-nose-inn-east-prawle/

26/08/2024

Enter our competition to win a meal for two at Venus - Teignmouth's newest beach cafe. https://tastebudsmagazine.co.uk/competition/win-dinner-for-two-and-a-bottle-of-house-wine-at-venus-in-teignmouth/ The Venus Cafe

24/08/2024

Wayne Bowman, Head Chef at The Bridge at Mount Batten, shares the recipe for one of the most popular dishes on the menu here and at the Turtley Corn Mill.https://tastebudsmagazine.co.uk/recipe/bbq-braised-belly-pork/ The Bridge at Mount Batten The Turtley Corn Mill

23/08/2024

“There is no such thing as a typical day in my job, which is absolutely one of the reasons I love it.” Read our interview with Sam Colton, Operations Manager at The Bridge at Mount Batten and Turtley Corn Mill. https://tastebudsmagazine.co.uk/feature/brunning-host/ The Bridge at Mount Batten The Turtley Corn Mill