Crepe for breakfast?
Jianbing are relatively similar to crepes, but much tastier! (at least, according to my husband). These are a popular breakfast option across China, especially in the North.
They're pretty quick and simple to make: batter made of wheat and grain flour,
eggs, crispy cuibing (type of cracker) for the filling, sauce (usually sweet bean), and various veg and possibly a bit of meat to top it off.
Simple breakfast perfection ππ
We have been busy making Orange Shortbread for Chinese New Year. Little one is excited to share them with his friends in preschool π
#lisaschinesekitchen #yummyyummy #proudmama #orange #shortbread #chinesenewyear2023
It's getting colder in the UK again, so I made sure I benefited from this cold weather by making some Sichuanese Spicy Chorizo εε·ι¦θ γIt will be a few weeks until they are ready to be served but it's a festive ritual which carries a strong Chinese New Year spirit for me π and brings me closer to friends and family at the other side of the world. π Can't wait for them to be ready! Yum yum πππ
#lisaschinesekitchen #delicious #mumsrecipe #chinesenewyear2023 #sichuanfood #εε·ι¦θ
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Some of you have been in touch and requested some more Special Spiced Chilli Oil η§εΆθΎ£ζ€ζ²Ή. It's fantastic to know that you love this little gem from my humble kitchen. π€©
PM quick for details as stock is very limited and goes pretty fast!
#lisaschinesekitchen #foodblogger #sichuanfood #homemade #chillioil #foodies