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23/06/2024
Baked Garlic Pepper Chicken with Potato Wedges:
Ingredients:
2 chicken breasts, cut into thick strips
2 large potatoes, washed and cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika (optional, for extra flavor)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes: In a bowl, toss the potato wedges with 2 tablespoons of olive oil, minced garlic, salt, and pepper until evenly coated.
Prepare Chicken: In another bowl, coat the chicken strips with the remaining olive oil, salt, pepper, and paprika.
Arrange on Baking Sheet: Place the potato wedges in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning once halfway through, until potatoes are golden and crispy.
Bake Chicken: While baking potatoes, arrange the seasoned chicken strips on another baking sheet lined with parchment paper. Bake alongside the potatoes for 15-20 minutes until the chicken is cooked through and no longer pink in the center.
Serve: Once both the chicken and potatoes are cooked, serve hot. You can garnish with fresh herbs like parsley or a squeeze of lemon juice for extra freshness.
This recipe combines the simplicity of roasted potatoes with flavorful baked chicken, seasoned with salt, pepper, and garlic for a satisfying meal straight from your pantry ingredients! Enjoy your meal!
