🔥 Ultimate Butter Tofu Curry 🔥
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A rich, creamy, and flavorful curry that’s totally irresistible – the ultimate comfort food! 🍛✨
For the Sauce:
4 tbsp plant-based butter, 1 onion, 2 tsp ground cumin seeds, 1 tbsp garam masala, 2 tsp ground coriander, 2 tsp ground turmeric, 3 garlic cloves, thumb-sized piece fresh ginger, 1 tbsp tomato purée, 1 x 400g tin chopped tomatoes, 400ml coconut milk, Salt & black pepper.
For the Tofu Puffs:
2 x 225g blocks firm (or pressed) tofu, 4 tbsp cornflour, large pinch of salt, vegetable oil for frying.
To Serve:
2 x 250g pouches basmati rice, Pickled red onion, 1 fresh green chilli, Handful of fresh coriander leaves, Plant-based naans or roti (optional).
How to Make It:
1️⃣ Start the Curry: Heat plant-based butter and cook the spices until fragrant. Add onion and cook until soft. Add tomato purée, then chopped tomatoes, bring to a boil, and simmer.
2️⃣ Prepare the Tofu Puffs: Dust tofu with cornflour and salt, then fry in hot oil until golden, crispy, and puffed up.
3️⃣ Finish the Curry: Add coconut cream and remaining butter to the curry. Season, then stir in the crispy tofu.
4️⃣ Serve: Drizzle with cream, top with pickled onion, fresh coriander, and green chilli. Serve with basmati rice and naans or roti!
Enjoy! x
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