Bosh

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Recipe inspiration for you below👇 At BOSH! All BOSH!

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be polite and respectful in your interactions, remembering always that real people are reading your responses. Anyone losing their cool in sharing ideas will have their comments removed, and you may lose your ability to post anything else.

07/12/2024

This is your sign to get your soup on this Saturday…

SAVE for inspo and follow for more 📩

03/12/2024

RED HOT RAMEN NOODLES 🔥

SAVE this for inspo 📩

If you’re in need of a speedy midweek meal these spicy noods will do. PACKED full of heat and flavour, the full recipe is below 👇

For the broth and noodles
1 bunch spring onions
4 cloves garlic, grated
2 inches ginger, grated
2 tbsp vegetable oil
1 tbsp chili crisp
2 tbsp tomato purée
4 tbsp gochujang
2 tbsp soy sauce
1 tbsp miso paste
2 tbsp sriracha or hot sauce
2 tsp rice vinegar
750ml vegetable stock
400ml coconut milk
4 packs ramen noodles

For the mushrooms
300g king oyster mushrooms
1 tbsp vegetable oil
1 tbsp liquid smoke
1 tbsp kecap manis
2 tsp soy sauce

For the toppings
Plant-based cream
Chilli oil
Spring onion greens
Sesame seeds
Fresh coriander leaves

Prep | Slice spring onions, separating greens for garnish. Grate garlic and ginger. Shred mushrooms into thin strips.

Bake Mushrooms | Toss mushrooms with oil, kecap manis, soy sauce, and liquid smoke (optional). Bake at 220ºC for 15–20 minutes until crispy.

Cook Aromatics | Sauté spring onion whites, garlic, ginger, and chili crisp in oil for 3–4 minutes. Add tomato purée, gochujang, soy, miso, and sriracha. Cook 2–3 minutes.

Make Broth | Stir in broth, coconut milk, and rice vinegar. Simmer for 10 minutes.

Cook Noodles & Serve | Boil noodles as instructed. Serve with broth, mushrooms, cream, chili oil, sesame seeds, spring onion greens, and coriander.

02/12/2024

Tasty things coming out of the BOSH! kitchen last week…

Swipe for a surprise 👉

23/11/2024

BOSH! TREATS AT COSTA ☕️

If you’re in town today and need to warm up because of the biting cold, pop into and grab yourself a new BOSH! slice.
We’ve got Winter Berry Crumble Slices for fruit lovers 🍓 and Billionaire Slices for those who prefer chocolate 🍫

Which one will you go for?

Enjoy! x

23/11/2024

COSTA COFFEE NEW IN PRODUCTS 🎉🌱

We're back this Winter with even more exciting products coming into Christmas! If you haven't managed to get down to your local Costa Coffee make sure you do to try our NEW Winter Berry Crumble Slice and our Billionaire's Shortbread. 😍

16/11/2024

Tasty things coming out of the BOSH! kitchen this week

SAVE for inspo 📩

10/11/2024

SOUPS ‘N’ BEANS ‘N’ BOWLS
It’s been a really good week for recipes - we can’t wait to share them with you very soon.
Keep your eyes peeled!
H&I x

04/11/2024

WE’RE HEADLINING VEGAN CAMP OUT 2025! 🥳

We’re over the moon to be invited back to Vegan Camp Out for the third time – and this year, we’re headlining! It’s a true privilege to speak to and DJ for such an incredible crowd, and a joy to be surrounded by like-minded people.

We can’t wait to meet everyone, learn from experts in the plant-based space and, of course, enjoy all the amazing food!

Tickets are selling fast, so head to www.vegancampout.co.uk to grab yours now.

See you there!

H&I x

02/11/2024

CURRY INSPO 💥

SAVE these for later 📩

🌟 Butter Tofu Curry
🌟 Hummus Korma
🌟 Sri Lankan Dal
🌟 Tomato Dal
🌟 Cashew Korma

21/10/2024

TASTY things in the BOSH! kitchen today 💥 What’s your favourite?? 👇

19/10/2024

TASTY things from the BOSH! kitchen this week. What’s your favourite 👇

Make sure to SAVE this for inspo 📩

15/10/2024

A day full of amazing plant-based recipes ready for winter! 🙌 which one gets your vote 👇

10/10/2024

SHEESY GARLIC AND HERB PULL APART LOAF 🧀

The ultimate party sharer this garlic and herb pull apart loaf is packed full of fresh herbs, garlic and the creamiest Sheese Mozzarella and Cheddar Flavour Blend.

Crispy on the outside and melty and gooey on the inside it's perfect for a lazy weekend or last minute gathering - plus it's SUPER quick to make.

Check out the recipe on our Instagram page and grab Sheese from Asda and Ocado now.

03/10/2024

☕️ GIVEAWAY TIME! ☕️

WIN a year’s supply of Oddlygood Barista Oat Drink AND a Cuisinart Europe One Cup Grind & Brew Coffee Maker! 🎉 For those of you who LOVE a good coffee, this one's for you!

Oddlygood® Barista Oat Drinks come in a delicious lineup of flavours, and they're all 100% plant-based & gluten-free - perfect for steaming, frothing, cooking, or adding to smoothies! Paired with your Cuisinart Europe One Cup Grind & Brew Coffee Maker you’re all set and ready for the day!

To enter:

🌱 Follow Bosh & Oddlygood
🌱 Like this post
🌱 Tag a friend in the comments who NEEDS this in their life!

Get tagging and GOOD LUCK! 🎉

30/09/2024

TAHINI MUSHROOM FUSSILI 💥

Rainy Mondays call for a big bowl of warming pasta. Creamy, super simple and no fuss this tahini mushroom pasta is ready in 30 mins. Perfect for when you’re hungry but don’t want to think too hard - check out the full recipe here 👉 https://www.bosh.tv/recipes/tahini-mushroom-fusilli

29/09/2024

BUTTERNUT SQUASH SHAWARMA 🔥

Had a late night and need a hangover cure? Our not-so dirty, dirty kebab will 100% sort you out. We've taken inspo from everyones favourite drunk meal and turned it into a healthier and definitely tastier version. We've replaced the questionable doner meat with sliced butternut squash and served it in 3 ingredients flatbreads with salad and onions (as some things aren't meant to change)!

Check out the full recipe through here 👉 https://www.bosh.tv/recipes/butternut-squash-shawarma

28/09/2024

Recent tasty things in the BOSH! kitchen 👇

Make sure to SAVE this post for inspo 📩

🌱 Bolognese pie with basil mash
🌱 Beetroot dahl
🌱 Black bean chilli with chipotle mushrooms
🌱 Thai green noodle soup

27/09/2024

BUTTER CHICKPEA CURRY

Buttery, rich, and packed with aromatic spices, this one-pan chickpea curry is the ultimate weeknight winner. It’s got that perfect balance of comfort and flavour, with the added bonus of being super quick to whip up. And did we mention it’s a one-pan deal? With a solid 25g of plant-powered protein, it’s not just simple and affordable—it’s satisfying, filling, and just what you need when you want something tasty without the hassle.

For the full recipe 👉 https://www.bosh.tv/recipes/buttery-chickpea-curry

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Videos

CHILLI JAM BAKED RICE 🌶️ Smoky tofu, tender mushrooms, sticky chilli jam goodness - all baked in one pot. This chilli jam baked rice is a no-fuss, no-mess dish that requires minimal effort. Full recipe below 👇 INGREDIENTS 2 blocks smoked tofu 1 red onion 300g mushrooms 100g chilli jam 30g brown sugar 4 garlic cloves 2 tbs soy sauce 300g jasmine rice 600ml vegetable stock 1 tbsp vegetable oil For garnish Chilli jam Spring onions Sesame seeds Fresh coriander leaves METHOD Prepare ingredients | Tear the tofu into 1 inch chunks | Slice the red onion into wedges | Roughly chop the mushrooms | Thinly slice the spring onions | Peel and grate the garlic Make marinade | Whisk together the chilli jam, brown sugar, garlic and soy sauce Assemble the dish | Heat 1 tbs vegetable oil in an ovenproof frying pan over a medium high heat, add the mushrooms and a pinch of salt and cook for 5-6 minutes until golden | Add in and spread the jasmine rice evenly across the pan and pour in the vegetable stock | Arrange the marinated tofu, red onion wedges on top of the rice and mushrooms | Spoon the marinade over the tofu and sprinkle with salt and pepper Roast | Cover the dish with its lid or cover tightly with foil and roast in the oven for 45 minutes | Uncover and continue to roast for an additional 15 minutes, allowing the tofu to caramelise and the rice to crisp around the edges Serve | Spoon over plenty more chilli jam, scatter with sesame seeds and spring onions, serve up and dig in!

SMASHED POTATO SALAD WITH SESAME MAYO 🌱 One of our favourites, this smashed potato salad with sesame mayo is here to level up your weekend. PACKED full of flavour it’s a much needed twist on a classic. Full recipe below 👇 INGREDIENTS For the Potatoes: 1kg baby potatoes 2 tbsp olive oil 4 spring onions 1 cucumber 15g fresh coriander 1 tbsp black sesame seeds 2 tbsp crispy chilli oil For the sesame mayo dressing: 2 tbsp tahini 1 tbsp toasted sesame oil 1 tbsp white miso paste 100g vegan mayo 1 lime 3 tbsp water METHOD Prepare the potatoes | Place the potatoes in a large saucepan and cover with water and salt | Bring to a boil and simmer for 20 minutes until tender, depending on size of the potatoes. A fork should pierce through easily | Drain the potatoes and leave to steam dry in the colander for 5 minutes | Transfer to one of the baking trays and use a fork or the bottom of a heavy glass to lightly crush the potatoes without completely breaking | Drizzle with the olive oil and roast for 30 minutes until golden and crispy, flipping half way or air fry for 15-20 minutes Make the sesame mayo dressing | In a small bowl zest and juice the lime | Add the tahini, sesame oil, miso, mayo and water and whisk to combine Prepare the salad | Slice the cucumber in half lengthways and scoop out the watery flesh with a spoon | Roughly chop into half moons | Finely chop the spring onion | Pick the coriander leaves | Place the potatoes in a large bowl with the cucumber, spring onion and coriander leaves | Add the sesame mayo and toss together to coat | Transfer to a serving platter and scatter over the sesame seeds | Drizzle over the chilli oil to serve

KORMA DAUPHINOISE FOLLOW us for more plant-based recipes 📩 Cosy, indulgent, and made for lazy weekend dinners - this Korma Dauphinoise is creamy, golden, and packed with warming spices. Topped with flaked almonds, pomegranate and chilli for that heat, it's perfect for sharing (or not) this weekend. For the full recipe head to our website now.