20/05/2025
🍦🍨 Homemade Vanilla Ice Cream 🍨🍦
Heavenly in every bite—no ice cream maker needed!
Ingredients:
2 cups whipping cream (heavy cream, well chilled)
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup whole milk (optional for slightly lighter texture)
Directions:
Whip the cream: In a large mixing bowl, use a hand mixer or stand mixer to beat the whipping cream on high speed until stiff peaks form. This usually takes 3–5 minutes. Make sure the cream is very cold for best results.
Combine the base: In a separate bowl, mix the sweetened condensed milk, vanilla extract, and milk (if using) until fully combined.
Fold gently: Add the condensed milk mixture into the whipped cream. Use a spatula to gently fold it together—go slowly to keep the mixture light and airy.
Freeze: Pour the mixture into a freezer-safe container. Smooth the top, cover tightly with a lid or plastic wrap, and freeze for at least 6 hours, or overnight for best texture.
Scoop & serve: Let the ice cream sit at room temperature for a few minutes to soften slightly before scooping. Serve on cones, in bowls, or with your favorite toppings!
Nutritional Information:
⏰ Prep Time: 10 minutes | ❄️ Freezing Time: 6 hours | ⏳ Total Time: 6 hours 10 minutes
⚡ Calories per serving: ~280 | 🍽️ Number of servings: 8
