🎉🤞🏽🥂 Exciting NEWS! We’re finalists in TWO categories at the European Agency Awards! - 'Best Not-For-Profit Campaign' and 'Best Agency Culture'
🐟 Our #FishFarmsOut campaign on behalf of Rauch Foundation - featured on BBC World News, Financial Times, MailOnline - is making waves globally, having united 175 voices from 6 continents to sign a letter to the United Nations Food & Agriculture Organisation (UNFAO) asking it to stop classifying industrial fish farming as 'sustainable'. It is anything BUT!
🤝 The word ‘Curious’ comes from the verb ‘to care’, so we're SUPER proud to be finalists in the 'Best Agency Culture' category, having conveyed our creative, collaborative, fair workplace culture, which we see as key to sustainable success.
🙏🏾 A huge thank you to the European Agency Awards judges, Don't Panic Events, rauchfoundation, katheti.gr, the_gsfr, Don't Cage Our Oceans , Conscience Consulting - plus other partners and collaborators, members of the media, and all who have supported our team and campaigns.
🍀 Good luck to all well-deserving finalists at the awards - bring on November’s event! 💪
Read more about #FishFarmsOut (Link in Bio).
#EUAgencyAwards #PR #Awards #AgencyCulture #NotForProfit #Finalists
#PRAwards
🎈🎂🥂 The happiest of birthdays to our endlessly curious MD, Hannah Kapff ! #HappyBirthday 🥳
🏴🌍🌳 Tick trouble on the horizon! Scotland’s tick population could soar if global temperatures climb by 4°C, nearly doubling these parasite’s population and raising the risk of spread of Lyme disease. Even a smaller temperature rise below the 1.5C target could lead to a significant increase in ticks. Lyme disease, which already affects 1 in 10 people globally, is transmitted by infected ticks, causing symptoms from facial paralysis to memory loss, with symptoms lingering for months or even years after treatment.
Ticks thrive in warm conditions, and with climate change, researchers at the University of Stirling are sounding the alarm. They predict that even tick free habitats could be sustaining populations by 2080 - potentially leading to a 99% increase if temperatures hit 4C, the University’s Mathematicians have said.
However, there is a silver lining! A new model developed by Prof Rachel Norman and her team shows that if the temperature rise is kept below 1°C, tick numbers could drop by 26%. Additionally, this model could be key in predicting and preventing future disease risks, with Prof Norman commenting it could enable future “predictions of disease risk”, hopefully helping us keep ahead of the curve.
So what actions will YOU be taking against climate change to prevent these tiny terrors from taking over?
Read the full article (Link in Bio).
#ClimateChange #LymeDisease #Scotland #ProtectYourHealth #F2L
🔥☀️🌎 Last Sunday, we experienced the world’s hottest day on earth. The global temperature record was shattered, with an average surface air temperature of 17.09°C (62.76°F), driven by carbon emissions. Though this may seem a small jump from 2023's 17.08°C, this slight increase is making a huge impact.
The Guardian reported on the terrifying repercussions of global warming, and the drastic measures we must ALL take. Even a glimpse at recent flooding and wildfires tells us just how unprepared we are now, and less prepared still for what an even warmer world will bring… It cites research showing the cuts needed from 2020- 2050: a supply fall of coal by 99%, oil by 70% and gas by 84%.
This cannot happen if global policies are still set to allow an increase in global warming to 2.5°C by 2100, rising from the current 1.3°C and surpassing the critical threshold of 1.5°C. Briefly, La Niña (cooling of the Pacific ocean) is expected to slow down a roasting of the planet - but if a natural phenomenon can’t stop it for long, what steps will YOU be taking to help our climate?
#HottestDayEver #ClimateChange #GlobalWarming #LaNiña
🐦🧐🦉Are you a ‘lark' or an ‘owl’? (Also known as chronotypes). For years we’ve been told early birds are more ‘productive' than night owls. BUT according to a new study, people who are 'evening-active’ tend to exhibit better cognitive performance than 'early risers’. The UK Biobank Cohort Study by West et al. reveals a positive correlation between optimal sleep length and cognitive scores, which is influenced by participants' morning or evening preferences. Notably, 'night owls' consistently outperformed their 'early bird' counterparts in cognitive tests.
The perfect sleep length - 7-9 hours - is emphasised as being crucial for cognitive function: too long, or too short, can be detrimental for brain health. Our key takeaway? Aligning your sleep schedule with your chronotype can help ensure peak cognitive performance. Most of our team are owls - but what’s YOUR chronotype?
Read the full article here: https://www.medscape.com/viewarticle/night-owl-or-lark-may-affect-cognition-2024a1000cvo?ecd=mkm_ret_240717_mscpmrk-OUS_ICYMI_etid6672652&uac=481659HV&impID=6672652
#PerfectYourSleep #SleepScience #SleepHealth #Neurology #SleepStudy #Chronotype
🥂🙌🏾📣Some FANTASTIC news to end the week! We are FINALISTS for 'Best Not-For-Profit Campaign' at the 2024 UK Agency Awards! We've made it alongside 5 other agencies, based on our recent work with Brussels-based @conscienceconsulting on behalf of US-based @RauchFoundation.
We are thrilled to be recognised for our achievements, which include securing media coverage in BBC World News, Financial Times and Mail Online. Not to mention helping to get 175 organisations from 6 continents to sign an open letter demanding that the United Nations Food & Agriculture Organisation (FAO) stops classifying industrial fish farming as “sustainable.” To find out why we must protect vulnerable communities and ecologies from this impact, please read the facts at www.fishfarmsout.org
🙏🏾Thank you to @UKAgencyAwards judges, @RauchFoundation, @Katheti, strategic partners @GSFR and @DCOO, members of the media, and everyone else involved.
Good luck to all the other agencies, and and bring on September's event!!
We’re thrilled to see the incredible momentum the #FishFarmsOut campaign has gained over the weekend! We’ve received fantastic coverage from BBC World News, the FT, The Fish Site, @desmognews , and the Tasmanian Times. NGOs and experts, such as @slowfood_international and @feedbackorg, have also shown tremendous support via social media. The collaboration and enthusiasm for this campaign has been nothing short of inspiring.
The time to act is NOW! The UN must take carnivorous fish farming OFF its list of “Sustainable”aquaculture practices. Consumers deserve to know where their seafood is coming from!
Willing to help?
✍🏼 Sign the petition at: https://action.wemove.eu/sign/2024-5-ask-the-un-fao-to-exclude-carnivorous-fish-farming-from-sustaina-EN
📲 Share this short compelling video with your network: https://youtu.be/aqQblAqc6ao
👀 Read the open letter here: https://fishfarmsout.org/#letter
✋🏽🌊🐟🛑 World Ocean Day (today)marks the start of the #FishFarmsOut campaign! Last year, we launched #SavePoros to try combat the extreme, illogical plan to take over 25% of this beautiful Greek island's coastline AND mainland into fish farms. Just a year later, this effort has grown into a global campaign involving communities from Tasmania and Chile, to Scotland, Spain, and Greece.
Today, we urge world leaders to protect our wild fish, waters and communities from the unsustainable method of food production that is industrial fish farming (of carnivorous species).
More than 160 coastal communities, NGOs, and scientists from 6 continents have signed and sent an open letter to the United Nations Food & Agriculture Organisation (FAO) demanding the removal of fish farming from its list of “sustainable” aquaculture activities.
We are thrilled the BBC World News team featured the news today on its flagship show, ‘World Business Report’. Eva Douzinas brilliantly addressed the critical need for transparency and regulation within the aquaculture sector. This is a pressing global issue that impacts us ALL. Many thanks to Julia Caesar and the team for making this happen.
Together, we CAN get #FishFarmsOut ! #FishFarmsOut #WorldOceansDay
Willing to help?
📲 Share this compelling short VIDEO with your network https://youtu.be/aqQblAqc6ao
✍🏾 Sign the petition at https://action.wemove.eu/sign/2024-5-ask-the-un-fao-to-exclude-carnivorous-fish-farming-from-sustaina-EN
👀 For more information visit www.fishfarmsout.org
💎🌋🤔Did you know supersonic, diamond-spewing volcanoes may be coming back to life?
Kimberlite volcanoes, which bring diamonds and rocks from deep within the Earth to the surface, seemingly stopped erupting millions of years ago, leaving scientists puzzled.
However, recent research undertaken by professor Thomas Gerson, now at University of Southampton, and his team of kimberlite detectives, suggests that they may not be extinct after all!
The new intel proposes a fascinating link between kimberlite eruptions and continental breakup, suggesting that these eruptions occur approximately 26 million years after rifts form. This challenges previous assumptions and raises the exciting possibility that kimberlite volcanoes could still be active in certain regions, paving the way for potential future eruptions.
Watch out for hot diamonds coming our way soon!🔥💎
Read the full article here: https://www.newscientist.com/article/mg26134830-100-why-supersonic-diamond-spewing-volcanoes-might-be-coming-back-to-life/
#FactsToLife #KimerliteVolcanoes #Nature #Geology #Diamonds
Everything happens for a reason… Or does it? An accidental discovery was made recently at the University of Guelph, Canada, which found that a species of bumblebee is able to survive underwater - for up to a WEEK! The revelation came when water seeped into containers where hibernating Eastern Bumblebee queens were being kept. Dr Sabrina Rondeau, at the University, commented, “After that, of course, curiosity led the way to conducting a full experiment of repetitions."
In the study, 143 unmated, hibernating, common Eastern Bumblebee queens were each placed into their own plastic tube containing damp topsoil. Researchers added cold water to 126 of the tubes, with some allowed to float on the top of the water, and some pushed under the water. 81% of the queens survived, and those with a greater weight had a higher chance of survival.
Scientists are keen to see what the ‘buzz’ is all about, and explore whether the results could apply to other species of bumblebee, which would indeed be a positive step, meaning that some queen species of bumblebee could be flood tolerant. Professor Dave Goulson, with whom we’ve had the pleasure of working, noted this as “One small aspect of climate change that we need not worry about,” if the results are the same for other species. Here's to more positive accidental discoveries soon!
Read more: https://amp.theguardian.com/environment/2024/apr/17/bumblebee-species-common-eastern-survive-underwater-hibernating
#FactsToLife #Nature #Wildlife #Environment #Bumblebees #Science #Entomology
🍺🔥🌾 Are you a beer fan?
Carlsberg’s CEO, Jacob Aarup-Andersen, has shared that the flavour of beer may be slightly altered as a result of climate change. According Euronews English, water shortages, wildfires and crop failures are having a significant impact on supplies of hops, barley and water - all key ingredients of beer. Hops are particularly sensitive to soil and weather: as temperatures rise, the flavour of hops may change ’s CEO, Jacob Aarup-Andersen, has shared that the flavour of beer may be slightly altered as a result of climate change. According to Euronews, water shortages, wildfires and crop failures are having a significant impact on supplies of hops, barley and water - all key ingredients of beer. Hops are particularly sensitive to soil and weather: as temperatures rise, the flavour of hops may changeCarlsberg.
Indeed, climate change will continue to have a growing effect on our way of life, which is why we continue to work with clients that aim to have a positive impact on our climate - whether that be by supporting #wildlife, sustainable agriculture or #biodiversity…
Read the full article: https://www.euronews.com/business/2024/01/23/the-big-question-will-climate-change-alter-the-flavour-of-my-beer-carlsberg-ceo-says-proba
#FactsToLife #ClimateChange #Environment #Agriculture #SaveSoils #Beer
A warm welcome to the newest member of the Curious PR team, Maddy Lowe!
Maddy brings us all a passion for thinking ‘outside the box’ and a curiosity for the impact that A.I. is set to have on various sectors, including the creative industries.
Having grown up in Lisbon, Maddy speaks Portuguese, so it's not surprising she is fascinated by global perspectives and intercultural understanding. We’re delighted to welcome her to our team!
#PR #PublicRelations #Team #Communications #AI
It’s no secret that the demand for vinyl records has shot up in recent years (as we shared last year in widespread coverage for Key Production Group), but did you know that half of those in the US that buy records actually have a record player?!
Artists like Taylor Swift and Harry Styles have been linked to the resurgence of the LP: in 2022, one in every 25 vinyl records sold in the US was a Taylor Swift album.
What does this say about consumer habits? Are vinyl records seen more as merchandise than they are as a music format, in the age of streaming services? What do YOU think?
Read the full story: https://www.billboard.com/pro/vinyl-album-sales-rise-growth-slowing/
#Music #VinylRecords #CD #Vinyl
🌊🐙👀 Scientists have discovered at least four new species of octopus off the coast of Costa Rica!
The findings, unveiled during expeditions onboard the Schmidt Ocean Institute's Falkor research vessel, highlight the diverse marine life in the region. These discoveries include octopus nurseries around hydrothermal springs, with each spring having unique temperatures and chemistries which these species have adapted to. It's great to hear such positive news, especially amid the collapse of much biodiversity due to climate crisis and/or human impact on our ecosystems.
Read more via Euronews Green: https://www.euronews.com/green/2024/01/16/unique-biodiversity-scientists-discover-four-new-species-of-octopus-off-the-coast-of-costa
#FactsToLife #Octopus #Wildlife #Environment #Biodiversity #MarineLife
🧙🏻♀️🚁 Exciting to see the first trailer for 'Wicked', featuring aerial sequences shot by high flying client, Helicopter Film Services Ltd - Aerial Filming.
Looking forward to watching on the big screen in November...📽
#Wicked #ArianaGrande #FilmPR #AerialCinematography #Drones #Helicopter
Got any red in your wardrobe?
Research has revealed that those wearing red clothing in sports score a whopping 10% better than they would in any other colour.
While it's not 100% certain why, suggested reasons include the fact that those in red may feel more confident, while appearing more aggressive to their opposition.
Although, when it comes to bullfighting, it doesn't seem that the matador with his red flag is the aggressor...
Read more: https://www.telegraph.co.uk/news/science/science-news/6097954/Why-teams-in-red-win-more.html
#Science #Society #Sport #FunFact #FactsToLife #FridayFact
🐬🐡😳 Dolphins 'deliberately' get high on nerve toxins released by puffer fish, and have even worked out the right amount to put themselves in a 'trance-like' state!
By carefully chewing the puffer fish and passing it round, dolphins cause puffer fish to release low doses of the toxins, which can be deadly in large doses, but have a narcotic effect in small amounts.
Read more: www.independent.co.uk/climate-change/news/dolphin-facts-puffer-fish-high-b1847115.html
#FactsToLife #Environment #Wildlife #FunFact #FridayFact #Oceans #Dolphins #MarineLife