CODE Hospitality

CODE Hospitality A community for the hospitality industry, created to reward, inspire, connect and educate
https://linktr.ee/codehospitality

From pigs head at St John to puntarelle at Manteca the CODE team has been busy dining out. This week on CODE's table:Ork...
17/01/2025

From pigs head at St John to puntarelle at Manteca the CODE team has been busy dining out. This week on CODE's table:

Orkney Scallop at Row on 5

Gotham Shrimp Cocktail at The Park

Steak at Maison François (25% off total bill on CODE)

Snail vindaloo flat bread at Roe

Prawns & pigs head at St John

Bavette & rabbit at Bouchon Racine

Puntarelle at Manteca

Grilled mackerel at The Begging Bowl (50% off food on CODE until 26 January)

Tacos at El Pastor (up to 50% off food on CODE)

Red mullet paccheri at Osteria Del Mare (25% off total bill on CODE)

If you've been dining out with CODE, we want to know - tag us in your stories & posts & we'll reshare.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fWfW60

15/01/2025

Find your next job on CODE Careers from Marketing Manager at Studio Meraki to General Manager at Daddy Bao.

Explore CODE Careers: https://eu1.hubs.ly/H0fTm-W0

What happened in hospitality last week? An update from the CODE bulletin newsletter: 1. Dough Hands is opening a second ...
13/01/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Dough Hands is opening a second residency.

2. A new Edinburgh restaurant owned by the chef Henry Dobson is to use more than 90 products from his family farm.

3. A new Indian gastropub has launched in Archway.

4. New in Marylebone is the West African restaurant Shakara, which has taken over the space once occupied by Ooty.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fPP3B0

Nominations are now open for CODE Hospitality’s Women of the Year 2025, in partnership with Bibendum Wine.If you know a ...
08/01/2025

Nominations are now open for CODE Hospitality’s Women of the Year 2025, in partnership with Bibendum Wine.

If you know a woman who has made an impact on the industry over the past 12 months or you are that woman, submit your nomination now before they close on Wednesday 22nd January.

https://eu1.hubs.ly/H0fHmnX0

The Danish chef Anna Søgaard, formerly of hit restaurants Bistro Freddie and Erst, is getting back in the kitchen with a...
07/01/2025

The Danish chef Anna Søgaard, formerly of hit restaurants Bistro Freddie and Erst, is getting back in the kitchen with a new concept, Jomfru. A Nordic, seafood-led residency at Dina Wines in Leytonstone, it will be a ‘celebration of classic Danish dishes and modern takes’. On the menu, dishes such as smørrebrød, oysters, pickled herrings and roasted pork with cabbage. Jomfru will launch on Friday 17. Book via Dina Wines.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fFRqc0

What happened in hospitality last week? An update from the CODE bulletin newsletter: 1. Tatar Bunar is to open in Shored...
06/01/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Tatar Bunar is to open in Shoreditch in March, marking a London debut for the Ukrainian restaurateurs Alex Cooper & Anna Andriienko.

2. Locanda Locatelli has closed after 23 years.

3. Phil Howard is continuing his collab series this year following a successful run in 2024. Upcoming at Elystan Street in the coming weeks are nights with Alexis Gauthier, Emily English & Tom Gilbey.

4. A third Berenjak has been announced.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fDdYj0

03/01/2025

Find your next job on CODE Careers from Events Co-ordinator at Camberwell Arms to Venue Manager at The Kin Kin Hotel.

Explore CODE Careers: https://eu1.hubs.ly/H0fCvn90

We are looking for a creative and proactive Marketing Manager to create marketing campaigns to drive membership growth, ...
02/01/2025

We are looking for a creative and proactive Marketing Manager to create marketing campaigns to drive membership growth, engagement and retention across both of our brands.

Apply now. Applications close 1 February: https://eu1.hubs.ly/H0fB_dY0

From poussin at Quality Wines to pizza at Berberè the CODE team has been busy dining out. This week on CODE's table:Pou...
19/12/2024

From poussin at Quality Wines to pizza at Berberè the CODE team has been busy dining out. This week on CODE's table:

Poussin at Quality Wines

Chocolate torte at Bancone (30% off total bill on CODE)

Stir fried rib eye at Yauatcha (25% off food on CODE)

Fig & ginger pudding at Farzi (25% off food on CODE)

Tofu dan dan noodles at BAO (25% off food on CODE)

Pizza at Berberè

Susuru noodles at Dinings SW3

Lamb cutlets at Silva

Our Farm & Cinderwood vegetables in a mussel broth at Skof

Gaeng Massaman Neua at Plaza Khao Gaeng

If you've been dining out with CODE, we want to know - tag us in your stories & posts & we'll reshare.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fvRdL0

19/12/2024

Fancy a nightcap? Enjoy Seed Library's beeswax old fashioned or go for mezcal and tostadas at no.23 with your CODE discount. And if you're not drinking, we hear The Bloomsbury Club Bar does a great mocktail. Here are some of our favourite bars on CODE for every occasion.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fvNS30

South London sandwich slinger Ruben’s Reubens has launched next door at Darby’s in Nine Elms. By day, from 8am, a bakery...
17/12/2024

South London sandwich slinger Ruben’s Reubens has launched next door at Darby’s in Nine Elms. By day, from 8am, a bakery, with pastries, sourdough bagels, coffees and juices, as well as a daily pasta dish, a soup of the day, cheeses and charcuterie. Come evening, a collaborative bar menu alongside Darby’s founder Robin Gill.

Ruben — from CODE's 30 under 30 class of 22/23 — arrives off the back of a research trip to New York and so on the bar snacks menu will be pickles, soy devilled eggs, house-smoked sausages and burnt ends, chicken wings and beef spare ribs. Oysters, too, and a house burger. It goes further thanks to the arrival of Irish master sommelier Gearoid Devaney of Flint Wines. He’s working with Darby’s own Don Tindall on an ‘ambitious’ new wine list. These alongside ‘candlelit bar vibes’: expect barrel aged negronis, lots of bourbon and Irish whiskey, picklebacks and Darby’s daiquiris.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fqLXT0

What happened in hospitality last week? An update from the CODE bulletin newsletter:1. The team behind Anglelina is to o...
16/12/2024

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. The team behind Anglelina is to open a pasta & grill restaurant in Shoreditch next year.

2. One of London’s finest taquerias, La Chingada — up there with Sonora — has opened a third site.

3. Santiago Lastra & the Fonda team have now opened the downstairs dining room & bar, Sala Rosa, a smaller, more intimate space.

4. Officina 00 is opening a new restaurant in Covent Garden.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fp7D00

12/12/2024

🎁 Win a year's free CODE Membership 🎁 (This competition has now finished)

Sign up to our free newsletter to be in with the chance of winning a year's free CODE membership: https://eu1.hubs.ly/H0fktrn0

Membership gives you access to over 600 industry-exclusive offers across the UK, invites to panel talks, preview dinners and more.

Some of our most popular offers include:
50% off tasting menu at Angelina
50% off food at Kricket
30% off total bill at Sticks'n'Sushi
30% off total bill at Bancone
25% off food at Hawksmoor
25% off food at BAO

12/12/2024

Find your next job on CODE Careers from Head Chef at Master Bao to Restaurant Manager at The Villa Bologna Restaurant.

Explore CODE Careers: https://eu1.hubs.ly/H0fktxv0

11/12/2024

Forget the nightmare of planning your mates' Christmas do this year. Get all your friends in one place with CODE offers for up to 11 guests at some of these great restaurants.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fgjGG0

Notting Hill restaurant Orasay is to close on New Year’s Eve. Chef-founder Jackson Boxer said he plans to relaunch the s...
10/12/2024

Notting Hill restaurant Orasay is to close on New Year’s Eve. Chef-founder Jackson Boxer said he plans to relaunch the space as a new, more casual restaurant next year, moving away from a seafood-led menu focusing on catch from UK day boats. Boxer conceded Orasay, which opened in 2019 to solid reviews, was ‘never a very lucrative business’.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fg1P00

What happened in hospitality last week? An update from the CODE bulletin newsletter: 1. Adam Byatt has revealed plans fo...
09/12/2024

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Adam Byatt has revealed plans for Brasserie Constance next to Fulham Football Club.

2. A new pub & Basque restaurant will open in Belgravia next year.

3. St Albans favourite Gracey’s Pizza one of the UK’s first New Haven-style pizzerias in the UK, is popping up at Battersea’ Arcade Food Hall until December 31.

4. Terry's Cafe London is getting together with Soho bar Three Sheets London on Wednesday December 11 to put on a night of live music, oysters, champagne & dirty martinis.

Sign up to our free newsletter to get the latest industry news & insight: https://eu1.hubs.ly/H0fdxCH0

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Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

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https://linktr.ee/codehospitality

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Find your next job on CODE Careers from Marketing Manager at Studio Meraki to General Manager at Daddy Bao. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #hospitalityjobs
Find your next job on CODE Careers from Marketing Manager at Studio Meraki to General Manager at Daddy Bao. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #hospitalityjobs

Find your next job on CODE Careers from Marketing Manager at Studio Meraki to General Manager at Daddy Bao. Explore CODE Careers: https://eu1.hubs.ly/H0fTm-W0 #CODE #hospitality #hospitalitycareer #hospitalityjobs

Find your next job on CODE Careers from Events Co-ordinator at Camberwell Arms to Venue Manager at The Kin Kin Hotel. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #hospitalityjobs
Find your next job on CODE Careers from Events Co-ordinator at Camberwell Arms to Venue Manager at The Kin Kin Hotel. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #hospitalityjobs

Find your next job on CODE Careers from Events Co-ordinator at Camberwell Arms to Venue Manager at The Kin Kin Hotel. Explore CODE Careers: https://eu1.hubs.ly/H0fCvn90 #CODE #hospitality #hospitalitycareer #hospitalityjobs

Fancy a nightcap? Enjoy Seed Library's beeswax old fashioned or go for mezcal and tostadas at no.23 with your CODE discount. And if you're not drinking, we hear The Bloomsbury Club Bar does a great mocktail. Here are some of our favourite bars on CODE fo
Fancy a nightcap? Enjoy Seed Library's beeswax old fashioned or go for mezcal and tostadas at no.23 with your CODE discount. And if you're not drinking, we hear The Bloomsbury Club Bar does a great mocktail. Here are some of our favourite bars on CODE fo

Fancy a nightcap? Enjoy Seed Library's beeswax old fashioned or go for mezcal and tostadas at no.23 with your CODE discount. And if you're not drinking, we hear The Bloomsbury Club Bar does a great mocktail. Here are some of our favourite bars on CODE for every occasion. Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fvNS30 #hospitality #London #bar #cocktail #nightcap #oldfashioned #martini

🎁 Win a year's free CODE Membership 🎁 Sign up to our free newsletter to be in with the chance of winning a year's free CODE membership: https://www.codehospitality.co.uk/subscribe-to-the-bulletin/ Membership gives you access to over 600 industry-exc
🎁 Win a year's free CODE Membership 🎁 Sign up to our free newsletter to be in with the chance of winning a year's free CODE membership: https://www.codehospitality.co.uk/subscribe-to-the-bulletin/ Membership gives you access to over 600 industry-exc

🎁 Win a year's free CODE Membership 🎁 (This competition has now finished) Sign up to our free newsletter to be in with the chance of winning a year's free CODE membership: https://eu1.hubs.ly/H0fktrn0 Membership gives you access to over 600 industry-exclusive offers across the UK, invites to panel talks, preview dinners and more. Some of our most popular offers include: 50% off tasting menu at Angelina 50% off food at Kricket 30% off total bill at Sticks'n'Sushi 30% off total bill at Bancone 25% off food at Hawksmoor 25% off food at BAO #hospitality #restaurant #pub #cafe #bar #hotel

Find your next job on CODE Careers from Head Chef at Master Bao to Restaurant Manager at The Villa Bologna Restaurant. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #hospitalityjobs
Find your next job on CODE Careers from Head Chef at Master Bao to Restaurant Manager at The Villa Bologna Restaurant. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #hospitalityjobs

Find your next job on CODE Careers from Head Chef at Master Bao to Restaurant Manager at The Villa Bologna Restaurant. Explore CODE Careers: https://eu1.hubs.ly/H0fktxv0 #CODE #hospitality #hospitalitycareer #hospitalityjobs

Forget the nightmare of planning your mates' Christmas do this year. Get all your friends in one place with CODE offers for up to 11 guests at some of these great restaurants. Not a CODE member but work in hospitality? Join now on a free trial: https://m
Forget the nightmare of planning your mates' Christmas do this year. Get all your friends in one place with CODE offers for up to 11 guests at some of these great restaurants. Not a CODE member but work in hospitality? Join now on a free trial: https://m

Forget the nightmare of planning your mates' Christmas do this year. Get all your friends in one place with CODE offers for up to 11 guests at some of these great restaurants. Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fgjGG0 #hospitality #London #restaurant #groupdining #Christmas

Borough is in the midst of a resurgence, with openings that can't be ignored. Head south, dive into the crowds of the market to discover plenty of spots on CODE to eat and drink. Not a CODE member but work in hospitality? Join now on a free trial: https:
Borough is in the midst of a resurgence, with openings that can't be ignored. Head south, dive into the crowds of the market to discover plenty of spots on CODE to eat and drink. Not a CODE member but work in hospitality? Join now on a free trial: https:

Borough is in the midst of a resurgence, with openings that can't be ignored. Head south, dive into the crowds of the market to discover plenty of spots on CODE to eat and drink. Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0fb2Wz0 #hospitality #London #restaurant #Borough #bar #pub #cafe

Our 30 under 30 Class of 2024/25 is out. From a butcher, TOPJAW producer and the team at The Devonshire, our annual list celebrates the most influential young people in hospitality right now. Read the full list here: https://www.codehospitality.co.uk/cod
Our 30 under 30 Class of 2024/25 is out. From a butcher, TOPJAW producer and the team at The Devonshire, our annual list celebrates the most influential young people in hospitality right now. Read the full list here: https://www.codehospitality.co.uk/cod

Our 30 under 30 Class of 2024/25 is out. From a butcher, TOPJAW producer and the team at The Devonshire, our annual list celebrates the most influential young people in hospitality right now. Read the full list here: https://eu1.hubs.ly/H0f6Rpq0 #CODE30under30 #CODE

Find your next job on CODE Careers from Head of Finance at Brother Marcus to Head Chef at Super 8 Restaurants. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #
Find your next job on CODE Careers from Head of Finance at Brother Marcus to Head Chef at Super 8 Restaurants. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #hospitalitycareer #

Find your next job on CODE Careers from Head of Finance at Brother Marcus to Head Chef at Super 8 Restaurants. Explore CODE Careers: https://eu1.hubs.ly/H0f252j0 #CODE #hospitality #hospitalitycareer #hospitalityjobs

Here's our favourite restaurants with 50% off, where you can get your dinner for under £20. Not a CODE member but work in hospitality? Join now on a free trial: https://members.codehospitality.co.uk/signup/1 #hospitality #London #restaurant #eeeeeats #ba
Here's our favourite restaurants with 50% off, where you can get your dinner for under £20. Not a CODE member but work in hospitality? Join now on a free trial: https://members.codehospitality.co.uk/signup/1 #hospitality #London #restaurant #eeeeeats #ba

Here's our favourite restaurants with 50% off, where you can get your dinner for under £20. Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0d_fvr0 #hospitality #London #restaurant #eeeeeats #bar #brasserie

Some great new offers on CODE this week where you'll save your yearly membership in one fell swoop. Reformer pilates at Tempo 301 followed by drinks at The Old Blue Last anyone? Not
Some great new offers on CODE this week where you'll save your yearly membership in one fell swoop. Reformer pilates at Tempo 301 followed by drinks at The Old Blue Last anyone? Not

Some great new offers on CODE this week where you'll save your yearly membership in one fell swoop. Reformer pilates at Tempo 301 followed by drinks at The Old Blue Last anyone? Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0dTfF_0 #hospitality #London #restaurant #eeeeeats #bar #pub #reformerpilates

Find your next job on CODE Careers from Global Development Chef at Granger & Co. to Group Reservations Manager at Studio Paskin. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #ho
Find your next job on CODE Careers from Global Development Chef at Granger & Co. to Group Reservations Manager at Studio Paskin. Explore CODE Careers: https://www.codehospitality.co.uk/careers/ #CODE #hospitality #ho

Find your next job on CODE Careers from Global Development Chef at Granger & Co. to Group Reservations Manager at Studio Paskin. Explore CODE Careers: https://eu1.hubs.ly/H0dMHwr0 #CODE #hospitality #hospitalitycareer #hospitalityjobs

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