Have you sipped on Hong Kong’s creative& carefully crafted drinks yet?! Here are easy steps to make the refreshing Lychee& Jasmine Tea Cooler- every sip is tantalizing! Blending authentic ingredients, sure to give you glimpse into the drinks culture of Hong Kong, it will leave you yearning for more..
And if you’re craving more, don’t miss the Wine & Dine Taste Around Town Festival from October 28th to November 30th—it’s the ultimate celebration of Hong Kong’s vibrant culinary scene!
From 28 October to 30 November, nearly 400 restaurants and bars in the city will offer limited-time discounts, exclusive themed menus and Hong Kong specialty cocktails. Prepare for a series of gastronomic delights that showcase the rich local dining culture.
Ingredients:
Fresh or Canned Lychees—1 cup
Jasmine tea concoction—1/2 cup
Lychee or Sugar syrup—1/4 cup
Lemon juice—1tbsp
Ice cubes
Edible flower (for garnishing)
Psst.. Travelxp is offering a chance to win a trip to Hong Kong , have you entered yet? Go to @travelxptv and enter now!
Celebrate Diwali with the delicious flavors of Maharashtra! 🎉✨ Join us as we make Vatlya daalichi Karanji, a delightful treat that’s perfect for the festive season. 🤩
Comment ‘ 🥟’ for the recipe
For more exciting recipes, watch Foodxp!
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Haven’t savored Hong Kong’s rich flavors yet?! Here are easy steps to make the mouthwatering Bo Zai Fan— or claypot rice as it’s commonly known- it’s pure comfort in every bite! Perfectly cooked with authentic ingredients, it will give you a taste of real Cantonese cuisine.
And if you’re craving more, don’t miss the Wine & Dine Taste Around Town Festival from October 28th to November 30th—it’s the ultimate celebration of Hong Kong’s vibrant culinary scene!
From 28 October to 30 November, nearly 400 restaurants and bars in the city will offer limited-time discounts, exclusive themed menus and Hong Kong specialty cocktails. Prepare for a series of gastronomic delights that showcase the rich local dining culture.
Ingredients:
For the Rice:
2 cups of jasmine rice (or any short-grain rice)
2 cups water
1 tablespoon oil
A pinch of salt
For the Toppings:
250g chicken breast
½ cup scallion
½ cup Chicken sausage
100g shiitake mushrooms, sliced (fresh or dried)
1 cup Bok choy
1teaspoon Fish Sause
1 teaspoon soy sauce
½ tablespoon oyster sauce
1 tablespoon sesame oil
Psst.. Travelxp is offering a chance to win a trip to Hong Kong , have you entered yet? Go to @travelxptv and enter now!
#Explore #foodxp #tvshow #food #india #hongkong #contest #travelxp #fypage
Light up your Diwali with our irresistible Chocolate and Hazelnut Katli! 🎉✨
This decadent treat brings a festive twist to traditional flavors, making every bite a celebration! 🥳
Comment ‘ 🍫 ‘ for the recipe
For more exciting recipes, tune in to Foodxp!
#explore #trending #fypage #foodstagram #foodxp #tvshow #katli #diwalisnacks
When life gets bland, it’s time to bring in the ‘Thecha’! 🌶️✨
Thecha recipe:
Oil – 2 tbsp
Green chilies – 15-20 nos.
Garlic- 12-15 cloves
Peanuts – ¼ cup
Cumin seeds – 1 tsp
Fresh coriander
Sea salt
Watch ‘Lai Bhari’ on October 30th at 7pm only on Foodxp!
#explore #trending #fypage #foodstagram #foodxp #tvshow #thecha #maharashtra #marathifood
Transforming ingredients into edible art! Carving brings beauty and elegance to every dish, making your culinary creations truly unforgettable. 🤩 ✨
For more such exciting recipes, watch Foodxp!
#explore #trending #fypage #foodstagram #foodxp #tvshow #CulinaryArt #FoodPresentation #EdibleArt #CarvingMagic
A sneak peek into Maharashtrian flavours- today we bring you Kolhapuri Kanda Lasun Masala brings the heat and depth of Maharashtra’s traditional spices straight to your plate.🌶️ 🔥
Kanda lasun masala:
Fried Ingredients
Fried onions – ½ cup
Fried garlic – 12- 15 cloves
Fried cinnamon – 1 quill
Fried star anise – 2-3 nos.
Fried Triphala – 2-3 nos.
Fried whole dry turmeric – 1 no.
Fried black peppercorns – 1 tbsp
Fried fenugreek seeds – 1 tsp
Fried cloves – 6-8 nos.
Fried green cardamom – 8-10 pods
Fried black cardamom – 4-5 pods
Fried ginger – 2 inches
Dry Roasted Ingredients:
Whole coriander seeds – ½ cup
Mace – 1 no.
Stone flower – 2 nos.
Bydagi chilies – 8-10m nos.
Lavangi chilies – 10- 12 nos.
Dry coconut – ½ cup
Fennel seeds – 1 tbsp
Sesame seeds – 1 tbsp
Caraway seeds – 1 tbsp Nutmeg – ¼ of whole
Cumin sedds – 1 tbsp
Poppy seeds – 1 tbsp
Sea salt
For more such bold and exciting recipes, don’t miss ‘Lai Bhari’ on 30th Oct at 7 pm, only on Foodxp!”
#explore #trending #fypage #foodstagram #foodxp #tvshow #KolhapuriSpices #TasteOfMaharashtra #AuthenticFlavors #SpiceItUp
A sneak peek into Maharashtrian flavours- today we bring you Puneri Kaala masala! Spice up your dishes with the rich, bold flavors of Puneri Goda Masala! 🤩
Goda masala recipe:
Poppy seeds - 2 tbsp
Dry coconut – ½ cup
Bengal gram split – ¼ cup
Whole coriander seeds – ½ cup
Cumin seeds – 2 tbsp
Dry red chilies – 8-10 nos.
Bay leaf – 8-10 nos.
Stone flower – 6-8 nos.
Dry whole turmeric – 1no.
Sesame seeds – 2 tbsp
Caraway seeds- 1 tbsp
Oil – 2-3 tbsp
For more such exciting recipes, watch ‘Lai Bhari’ on 30th Oct at 7 pm only on Foodxp!
#explore #trending #fypage #foodstagram #foodxp #tvshow #KaalaMasala #IndianSpices #PuneSpecial #FlavorBomb
A sneak peek into Maharashtrian flavours- today we bring you Puneri Kaala masala! Spice up your dishes with the rich, bold flavors of Puneri Goda Masala! 🤩
Goda masala recipe:
Poppy seeds - 2 tbsp
Dry coconut – ½ cup
Bengal gram split – ¼ cup
Whole coriander seeds – ½ cup
Cumin seeds – 2 tbsp
Dry red chilies – 8-10 nos.
Bay leaf – 8-10 nos.
Stone flower – 6-8 nos.
Dry whole turmeric – 1no.
Sesame seeds – 2 tbsp
Caraway seeds- 1 tbsp
Oil – 2-3 tbsp
For more such exciting recipes, watch ‘Lai Bhari’ on 30th Oct at 7 pm only on Foodxp!
#explore #trending #fypage #foodstagram #foodxp #tvshow #KaalaMasala #IndianSpices #PuneSpecial #FlavorBomb
The wait is over! 🥳
Chef Devwrat Jategaonkar is ready to wow you with his culinary creations on ‘Lai Bhari’! This show is a food lover’s dream, showcasing the rich and diverse flavors of Maharashtrian cuisine from every region—from the coasts of Kokan to the heart of Vidharbha.
Tune in on October 30th at 7 PM and don’t miss out on this delicious journey! 🍽️
#LaiBhari #MaharashtrianMagic #maharashtra #maharashrianfood #foodxp #india #recipe #explore #fypage #kokanfood #vidharbha #marathwada
When your Rajasthani Hujur Pulao is the real Main character of your dinner table! 👑✨
Don’t miss the recipe on ‘Rajasthani Rasoi,’ only on Foodxp!
#foodxp #tvshow #foodstagram #rajasthani #rajasthanifood #hujurpulao #explore #fypage [Hujur Pulao, Rajasthani cuisine, royal recipes, Indian food, foodie vibes, flavorful rice, Rajasthani Rasoi, desi meals, pulao recipes, Rajasthani food, Rajasthani recipes]
Only this Gujarati thali can fix me 🥹🫶🏻
catch the recipe on ‘Made in Gujarat,’ only on Foodxp!
#foodxp #tvshow #india #gujaratithali #gujaratifood #recipe #foodstagram #explore #fypage [Gujarati thali, food goals, Indian feast, foodie vibes, desi flavors, Foodxp, gujju food, thali, Gujarati food]
Bhindi, but make it royal! Rajasthani style never tasted so good! 👑🍽️
For more such exciting recipes watch ‘Rajasthani Rasoi’ only on Foodxp!
#foodxp #food #tvshow #india #recipe #foodstagram #besanbhindi #bhindirecipe #fypage #explore
Bringing you a recipe that’s as easy to make as it is delicious to eat!✨
Comment ’🥔’ for the recipe!
For more such exciting recipes watch ‘Delicious Bites’ only on Foodxp!
#explore #foodxp #foodstagram #tvshow #desitadaka #foodrecipes #india #fypage
This Dussehra, we’re giving a healthy twist to your favorite Sabudana Vada with our Sabudana Appe—crispy, soft, and not deep-fried! Enjoy all the festive flavors without the guilt. 🤩✨
For more such exciting recipes watch “Navratri Nibbles “ only on Foodxp!
#DussehraDelights #HealthyBites #SabudanaAppe #foodxp #explore #fyp #navratrirecipes #navratrivibes
