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31/10/2023

With the climate warming and grasslands becoming increasingly drier, the conditions for cheese making in France are becoming tougher and tougher. It’s a great thing that the French are well-known for their flexibility when it comes to their cuisine…

Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.

31/10/2023

Chef David Chang's legendary Momofuku Ko will serve its last meal on 4th November. For those of you who understand just how important this restaurant was to food culture in America, this is a sad day for sure:

The revolutionary tasting-menu restaurant eventually came to resemble the fine-dining titans it tried to dethrone.

31/10/2023

This might be the biggest trick of them all this Halloween. The average global price of sugar is the highest it has been since 2011, due to reduced rainfall and higher cost of fertiliser, making your candy more expensive:

Dry weather has pushed up the cost of crucial candy ingredients, driving the prices of candy bars and packs of gum higher.

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