15/10/2024
🍗🥦 One-Pan Chicken and Veggies 🍅🥕
This One-Pan Chicken and Veggies recipe is a true delight for busy weeknights! 🌟 Packed with nutritious veggies and succulent chicken, this dish not only saves you time on cooking but also on cleanup. With its vibrant colors and flavors, it’s perfect for satisfying the whole family while keeping things healthy. Let’s get cooking! 😋
🥘 Ingredients 🥕
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
🔥 Instructions 🍽️
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Mix until the chicken is well coated.
3. Arrange the seasoned chicken in the center of a large baking sheet.
4. Add the broccoli, cherry tomatoes, and bell pepper around the chicken. Drizzle a little more olive oil over the veggies and season with salt and pepper.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
6. Remove from the oven and let rest for a few minutes before garnishing with fresh parsley.
7. Serve hot, and enjoy your delicious one-pan meal!
Preparation Time: 10 minutes
Total Time: 40 minutes
Important Notes:
- Feel free to swap out the vegetables for your favorites or what you have on hand!
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safe eating.
