15/05/2023
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce
Prep: 30 mins Cook: 2 hrs and 15 mins More effort Serves 8 Ingredients 6 tbsp olive oil 3 medium aubergines, cut into 5mm rounds 800g lamb mince 1 onion, finely chopped 2 fat garlic cloves, crushed 3 heaped tsp dried oregano 2 tsp ground cinnamon 2 bay leaves 200ml red wine 400g can chopped tomatoes...