Wines&Joy

19/09/2024

Going to visit my friends .experience in Telese Terme

17/09/2024

Once back home...

19/08/2024

🍇✨ We're Back! ✨🍇

After a long and refreshing summer break, Wines&Joy is back in full swing, ready to fill your feed with all the wine goodness you've been missing! 🍷💬

🍇 More wine tips to elevate your sipping experience.
🍷 More news on the latest wine trends.
🤩 And yes… our famous Wine Wednesday Quiz is making a comeback! Are you ready to test your wine knowledge? 🧠🍇

Stay tuned, raise your glasses, and let’s dive back into the world of wine together! 🥂

09/06/2024

Like the previous year, Wines&Joy will be in A,sterdam from tomorrow till Friday 14th.

If you happen to be around and would like to share a glass, feel free to message us. And if you have any suggestions for place to visit, let us know.

26/03/2024

Just got this amazing wine from

Should we organize a live tasting session?

17/03/2024

Erin go Bragh! 🇮🇪 Wines & Joy is raising a glass to celebrate St. Patrick's Day!

Looking for a refreshing change from green beer this St. Patrick's Day? Wines & Joy has you covered!

** Pairing Perfection:**

Corned Beef & Cabbage: A bold Pinot Noir or a smoky Syrah will stand up to the rich flavors of this classic dish.
Shepherd's Pie: A juicy Gamay or a lighter-bodied Merlot complements the lamb and vegetables beautifully.
Irish Cheese Board: Go for a crisp Sauvignon Blanc with sharp cheeses or a fruity Zinfandel with milder options.
Don't forget the bubbles! A glass of sparkling wine is always a festive way to celebrate.

What are your favorite wine pairings for Irish food? Let us know in the comments below! And are you feeling lucky? Share a photo of your favorite Irish dish and tag us for a chance to win a bottle of festive wine!

14/02/2024

Valentine’s Day is the perfect opportunity to celebrate love with a romantic dinner for two. But with so many options, it can be tough to decide what to cook and what wine to pair with it. Here are a few tips to help you create a delicious and memorable meal:

Classy & Elegant:
- Filet mignon, roasted potatoes & asparagus
- Cabernet Sauvignon or Pinot Noir

Casual & Fun:
- Pizza party with all the toppings!
- Lambrusco or Rosé (bonus points for pink pizza)

Light & Healthy:
- Salmon with quinoa & roasted veggies
- Sauvignon Blanc or Pinot Grigio

Bonus Curiosity: ⁣
The heart symbol? Not an actual heart! It's based on an ancient love potion plant. ⁣
⁣
**What are your wine & dine plans for Valentine's Day? Share in the comments! **

10/02/2024

🐉✨ Happy Chinese New Year! ✨🐉

As we step into the majestic Year of the Dragon, let's raise a toast to new beginnings, prosperity, and the unfolding of dreams. 🍾 This year, I've chosen a wine that mirrors the dragon's legendary elegance and strength - a captivating Riesling. 🍇

With its ethereal aromas and graceful dance of sweetness and acidity, this Riesling is a tribute to the enduring spirit of the dragon. It's a wine that promises to complement the rich tapestry of flavors at your New Year feast, from the fiery kick of Szechuan dishes to the subtle elegance of Cantonese cuisine. 🥢

So, let's uncork the magic, fill our glasses, and welcome a year of adventure and joy. Here's to the dragon's year - may it be as dynamic and splendid as the wine in our glasses. 🥂

Wishing you all a prosperous and joyous Chinese New Year! 🎉

17/01/2024

🍕🍷 Happy World Pizza Day! 🎉🔥

Today isn't just about indulging in our favorite slices; it's a toast to the rich history and culture behind this beloved dish. Did you know today's roots trace back to Saint Anthony, the patron of all things fire-related, including our cherished pizza makers?

As we revel in the art of the 'pizzaiuolo', let's elevate our pizza experience with some exquisite wine pairings! 🥂 Whether you're a fan of the classic Margherita or love a spicy Pepperoni, there's a perfect wine to complement your slice.

🍅 For a traditional Napoletana pizza, try a vibrant Barbera d’Asti or a light Sangiovese. Their bright fruit and good acidity are a match made in heaven for the tangy tomato base.

🥂 Feeling bubbly? Pair your pizza with Col fondo Prosecco (or “Rifermentato in Bottiglia,” a funky, cloudy Prosecco). Its crisp and savory notes will refresh your palate, making every bite as enjoyable as the first.

🌶️ Got a spicy topping like pepperoni? Reach for a fruity Grenache/Syrah blend. Just be mindful of the tannin and oak levels to keep the flavors in harmony.

🍄 And for those delectable white pizzas, a fresh, dry white wine or even a high-acid Carignan can bring out the best in your creamy ricotta or earthy mushrooms.

So, let's raise our glasses and enjoy the perfect union of pizza and wine! 🍕🍷 Share your favorite pairings and celebrate the legacy of pizza on this special day.

Picture by

🌿🍇

16/01/2024

🍻 Celebration Time! 🎉

I've just taken a bold step in my beverage journey: I'm now a Certified Beer Server through the renowned ® Certification Program! 🏅 and thank you to from .

While my heart has always been with the vineyards 🍇, I believe in exploring all realms of fine beverages. And what better way than diving into the rich, diverse world of beers? 🍺

This certification is more than just a title; it's a commitment to deepening my understanding of beer - from the intricate brewing processes to the art of serving. I'm excited to embark on this new path, expanding my palate, and bridging the gap between grapes and grains. 🌾

Let's raise a glass to new adventures and endless learning! 🥂 Here's to hops, malt, and everything in between. Stay tuned as I share my discoveries and pairings along the way.

Any fellow wine enthusiasts out there who've also dabbled in the world of beer? Let's connect and share our experiences! 🌟

25/12/2023