Ferment Magazine

Ferment Magazine UK's No.1 Craft Beer Magazine. Bringing stories of the world's craft alcohol movement to life.

Our contributors include Matt Curtis, Anthony Gladman, Katie Mather and Melissa Cole. Contributions: [email protected]
Advertising: [email protected] Adventures in the global craft alcohol movement

Contributions: [email protected]
Advertising: [email protected]
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We ask 16 breweries about their favourite pubs πŸ’―πŸ«ΆπŸΊπŸ‘‰ www.beer52.com/ferment
23/12/2024

We ask 16 breweries about their favourite pubs πŸ’―πŸ«ΆπŸΊ
πŸ‘‰ www.beer52.com/ferment

When did folk start queueing at the bar, and will they please stop? πŸ‘£πŸ™…πŸΊπŸ€“ Read on page 54 in this month's issue🎨: Ginger ...
20/12/2024

When did folk start queueing at the bar, and will they please stop? πŸ‘£πŸ™…πŸΊ

πŸ€“ Read on page 54 in this month's issue
🎨: Ginger Ngo

.tierneyjones.7, on the passing of time in pubs πŸŒžπŸŒ¬οΈβ„οΈπŸ€“ Read on page 42 in this month's issueπŸ“Έ:
18/12/2024

.tierneyjones.7, on the passing of time in pubs πŸŒžπŸŒ¬οΈβ„οΈ
πŸ€“ Read on page 42 in this month's issue
πŸ“Έ:

Just return your damn glass, says Rachel Hendry πŸ«—πŸ™πŸ« πŸ€“ Read on page 40 in this month's issue
16/12/2024

Just return your damn glass, says Rachel Hendry πŸ«—πŸ™πŸ« 
πŸ€“ Read on page 40 in this month's issue

This time round at Ferment we’re paying a loving tribute to the humble alehouse in all its variations πŸ₯°πŸ’™πŸΊπŸŽ¨: Maus Bullhor...
14/12/2024

This time round at Ferment we’re paying a loving tribute to the humble alehouse in all its variations πŸ₯°πŸ’™πŸΊ
🎨: Maus Bullhorst

 takes a crack at craft beer buzzwords πŸ’¬πŸΊβ“πŸ€“ Read on page 60 in this month's issue🎨: .selaru
09/12/2024

takes a crack at craft beer buzzwords πŸ’¬πŸΊβ“

πŸ€“ Read on page 60 in this month's issue
🎨: .selaru

’s grains are prized by brewers the world over. Now, the company is adapting to changes brought about by craft brewing a...
06/12/2024

’s grains are prized by brewers the world over. Now, the company is adapting to changes brought about by craft brewing and climate change, writes .mazzeo1 πŸŒΎπŸ”πŸŒž
πŸ€“ Read on page 56 in this month's issue

Where are all the porters hiding? Does anyone care?  investigates anyway, and enjoys a few pints of delicious dark beer ...
04/12/2024

Where are all the porters hiding? Does anyone care? investigates anyway, and enjoys a few pints of delicious dark beer along the way πŸ€ŽπŸ˜‹πŸ‘‹
πŸ€“ Read on page 48 in this month's issue

What does craft beer have in common with 24 hours of Le Mans? Marcel FΓ€ssler πŸ»πŸŽοΈπŸŽ‰πŸ€“ Read on page 52 in this month's issue...
02/12/2024

What does craft beer have in common with 24 hours of Le Mans? Marcel FΓ€ssler πŸ»πŸŽοΈπŸŽ‰
πŸ€“ Read on page 52 in this month's issue

With the rise of adaptogenic ingredients in non-alcoholic beers,  was inspired to find out more about our relationship w...
29/11/2024

With the rise of adaptogenic ingredients in non-alcoholic beers, was inspired to find out more about our relationship with mushrooms πŸ„πŸ§πŸ™Œ

πŸ€“ Read on page 74 in this month's issue

David Jesudason gets to grips with an ever-growing subculture in craft beer, and it’s as niche as you’d imagine πŸ₯πŸ€©πŸ’«πŸ€“ Rea...
20/11/2024

David Jesudason gets to grips with an ever-growing subculture in craft beer, and it’s as niche as you’d imagine πŸ₯πŸ€©πŸ’«
πŸ€“ Read on page 40 in this month's issue
πŸ“Έ: Priscilla Du Preez

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