Tarka dhal in Thermomix
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal.
I make this one almost every time I cook Indian. It gets made a lot. Probably the dish I cook the most.
Tarka dhal is super simple to make. You cook some lentils with a little turmeric. Cook them until they are mush. And then you make a seasoning. That’s the tarka.
It’s as easy as frying up a bit of onion and spices. Mix it up and eat. It’s delicious.
This is because grinding your own beans will minimise the amount of oxidation. Oxidation is what causes the aromatic oils in your coffee to evaporate, thus reducing the flavours and tastes of your beverage as they oxidize more quickly due to the higher surface area that comes with ground coffee.
Grinding coffee yourself offers two main advantages: added freshness (and thus better flavour), and the ability to mess around with grind settings.
Coffee does not last forever. After coffee has been roasted, the coffee will slowly decline in potential; a few months after buying a bag, you will notice that some of the flavours that were there at the start are no longer there. Coffee degrades quicker once it is ground because ground coffee has a greater surface area than whole beans. Within less than half an hour of grinding coffee, the coffee will start to change. You may not be able to notice the difference but good coffee that was ground days ago definitely does not taste as fresh as coffee ground moments ago. In short, if you want to have the best experience tasting your coffee, investing in a grinder is a good call.
Having a grinder also lets you change your grind setting. This is important because there is no universal "correct" grind setting for any brewer or coffee. To get the most out of your beans, you will need a bit of wiggle room when it comes to the grind. If you buy pre-ground coffee, you have to depend on the roaster grinding the coffee to the right size. Often, you will find the size is not optimal. Even if the size is right -- and I have had many pre-ground coffees which have met my needs, do not get me wrong -- you do not have the opportunity to see how the coffee might brew at a different grind size.
#coffee #london #newyork #morning #breakfast
Beetroot Salad making Thermomix TM6
Beetroot Salad 🥗 Easy way to make it in #Thermomix #TM6
#thermomix
Ingredients:
400 g beetroot, peeled, cut in quarters
100 g carrots, cut in pieces
20 g onion
1 green apple (approx. 100 g), cut in quarters
2 - 3 sprigs fresh coriander, leaves only, to taste or 2 - 3 sprigs fresh parsley, leaves only, to taste
2 tbsp extra virgin olive oil
10 - 20 g lemon juice
¼ tsp salt, adjust to taste
1 pinch ground black pepper, adjust to taste (optional)
1 pinch sugar, adjust to taste (optional)
গরমে ফুটপাতে লেবুর শরবতের মজা!
মসজিদের দান চুরি তারপর আল্লাহকে ডাকা #mosque
রেস্টুরেন্টের মালিকরা মদ বিক্রি করে সেই টাকা দিয়ে প্রতি বছর উমরাহ হজ্জ করে।
আমার হাসি পায়
(কিছু বলে যান)
আমাকে এক মেয়ে/মহিলা বলে আমার হাজবেন্ড মাসে হারাম/ আউট ইনকাম মাসে ৪-৫ লক্ষ টাকা করতে পারে কিন্তু তাদের নাকি লোভ নেই যতটুকু প্রয়োজন ততটুকু ই ঘুস খায় এর বেশি না
(মহিলা সম্পর্কে কিছু বলে যান) #corruptionbangladesh
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Watermelon 🍉 cutting ideas! Who's ready for a refreshing summer treat? ☀️🍉 #Watermelon #SummerVibes #fruitlovers
Cutting a watermelon is a task that can be completed in approximately one minute.
This quick and easy Chicken Saag (chicken and spinach curry aka palak chicken) is the fastest curry you'll ever make from scratch. It's healthy and delicious with a flavor bomb of spices. You'll never need to order Indian takeout again with this recipe in your arsenal. 🥘🍛🌶️ #chickencurry #spinachcurry #palakchicken #easydinner #homemade #yummy
Classic Houmous flavour Sandwich 🥪
Classic Houmous flavour Sandwich 🥪
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