Pizza, Pasta and Italian Food

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News & award winners from The Pizza, Pasta & Italian Food Association. Home of But our support goes much further than simply being there.

The Pizza, Pasta & Italian Food Association (PAPA) was originally formed in 1977 as the Pizza Association, but changed its name to include pasta and Italian foods in the late 1980s. Today the association is the only formal trade body in the UK representing the broad pizza, pasta and Italian food and drink industry. MANAGEMENT AND STRUCTURE OF THE ASSOCIATION

The Association is a non-commercial an

d non-financial body run for the benefit of members by a commercially responsible Secretariat. Under this structure, the Association itself has no financial liabilities or responsibilities. Thus members cannot be held liable for the finances of the commercial aspects of the association. All the commercial activities of the Association are run by J & M Group Ltd., a wholly commercial organization which takes total responsibility for the management and financial administration of the Association and its affairs. COMMITTED TO HELPING YOU BUILD A BETTER BUSINESS

There has always been something rather special about the Italian family approach to life and this is something that we at PAPA try to adopt with membership. Although our membership is diverse and international, the Association aims to be there to help its members when they need it, whether that is to provide specialist advice to help you to solve a particular problem or simply to trace a piece of vital equipment you need. So you always know you have someone to turn to when you need help and advice. At PAPA we are concerned to positively build the pizza pasta and Italian food market so that our members – whether they are manufacturers, suppliers or restaurateurs – gain from a strong trading environment. That’s why you need to be part of The Pizza, Pasta & Italian Food Association – the only trade body which represents the whole of your industry. WE ARE THERE FOR YOU WHEN YOU NEED HELP OR ADVICE

Running a business can be a lonely affair, but as a member of The Pizza Pasta & Italian Food Association you know that there is always someone to talk to when you need help. Whether it is help with dealing with an environmental health issue, a legal problem concerning an employee or simply some advice on where to source a particular ingredient – we are only a phone call away. In addition to general information about the market and industry, the Association has its own in-house technical department which can provide advice across a broad range of food handling and safety issues. In addition to our own Advice Line, all our full members also have access to a free legal help-line staffed by legal experts who can help you deal with legal issues, whether they are personal or to do with your business. So, whether you have an employee or a contractual problem or a particularly difficult complaint to deal with, you always have someone to turn to for helpful advice. ENDORSING & PROMOTING YOUR BUSINESS

As a member of PAPA you will receive a window sticker and membership certificate. However, those retailer and catering members who are a ‘cut above’ average can apply for an up-grade to Gold Membership. These memberships are those that are commended by the Association and recommended by it in publicity and promotion. Those sites successful in achieving this status, not only receive recognition by gaining automatic entry into the annual industry awards but are also highlighted on the PAPA website (www.papa.org.uk) as being recommended. To achieve this higher level of membership involves being audited by the Association. HELPING YOU TO PROMOTE YOUR BUSINESS

Whether you are a restaurateur, manufacturer or supplier, one of the aims of PAPA is to help all its members grow their businesses profitably by co-ordinating a range of support activities that will help them. From providing promotional opportunities by organising National Pizza Week to co-ordinating the development of a road safety programme to help delivery businesses, PAPA is constantly striving to help the industry and its members. All manufacturing and supplier members are fully listed and promoted in Pizza Pasta & Italian Food magazine, while member restaurants and delivery units are the focus of local publicity generated by the Association and receive the back-up of promotions from time-to-time as well as the support of the PAPA telephone hotline.. RECOGNISING EXCELLENCE

If your business is particularly successful, or has launched an innovative new product, it may also be recognised in the annual Pizza Pasta & Italian Food Industry Awards which are organised by the Association. All commended members are automatically considered for Awards and if you run a retail, restaurant or delivery unit which is among those scoring highly in our commendation scheme you may also be presented with a special gold plaque in recognition of this. This can provide a very positive endorsement for your business with customers as well as give recognition to your staff. KEEPING YOU INFORMED

Knowledge is a vital ingredient in staying ahead in business. Whether it is knowing about changes in legislation so that you can stay within the law or keeping abreast of new ideas and trends, no business can succeed in isolation. As a member of PAPA you will receive regular copies of Pizza Pasta & Italian Food magazine as well as notices from time-to-time about things which are likely to affect your business, from legislation to market intelligence. HELPING YOU BUY BETTER

As a member of the Association you gain increasing benefits according to the type and level of membership you achieve.

25/09/2024

Bringing a taste of Italy to London 🇮🇹✨

📅 30 September
📍 Royal Horticultural Halls, London

Hosted by I Love Italian Food, in collaboration with the Associazione Professionale Cuochi Italiani in UK, The Italian Show promises to bring the authentic flavours of Italy to the UK’s capital. 🍝

✨ Highlights include:
Tastings: Sample top Italian products.
Masterclasses: Learn from renowned chefs.
Wine Tasting: Explore the Enoteca.
Mixology: Sip on crafted cocktails.
Pizza Show: Watch top pizzaioli in action.
Chef Competition: See the best emerging talent.
Awards: Celebrate the 100% Italiano London guide winners.

Admission to The Italian Show is exclusively reserved for trade and press, who can register at the following link: iloveitalianfood.it/the-italian-show/

Find out more about the Italian extravaganza in issue 223: https://issuu.com/jandmgroup/docs/p_p_223_aug24_online/30?fr=xKAE9_x8Ubw 🇮🇹✨

23/09/2024

🚀 Exciting new partnership alert! 🚀

Action Foods and The Smiling Cook have teamed up to revolutionise the pasta and sauces sector! 🍝✨

The new partnership brings a significant opportunity to the market with both businesses vowing to cut costs and preparation time while refusing to compromise on quality. Here’s an insight into how...

Reduce Waste & Enhance Efficiency: IQF pasta allows portion control, ensuring minimal waste and cost-effectiveness.

Ease Skill Shortages: Simplify kitchen operations with top-quality, pre-prepared ingredients, making it easier for restaurants facing staff shortages.

Meet Consumer Demands: Quick, high-quality meals that cater to diverse dietary needs, satisfying a growing market for convenient and inclusive dining options.

Extended Shelf Life: Ambient sauces with a 12-18 month shelf life and frozen pasta lasting 18 months ensure products are always ready when needed.

Read more about the new partnership in the latest issue of our magazine: https://issuu.com/jandmgroup/docs/p_p_223_aug24_online/32?fr=xKAE9_x8Ubw

20/09/2024

🎉🏆 Congratulations to the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2024! 🏆🎉

From humble beginnings with just 10 entrants seven years ago, this year's competition was a true celebration of the UK’s burgeoning culinary talent. We witnessed a culinary showdown like no other, with 250 talented young chefs competing for the coveted title. 🍚👨‍🍳👩‍🍳

Special shoutout to winner, Nathan Cooper from Benfleet, Essex! His innovative "Waste Knot Carrot and Caramelised Miso Risotto" wowed the judges with its creative use of ingredients and zero-waste approach. 🌟🥕

Nathan's prize? A dream work experience at the Michelin-starred Il Luogo Aimo e Nadia in Milan! 🇮🇹✨

For those eyeing the title in 2025, take note: it’s all about texture, flavour, and sustainability. 🌍

Want to know more about the competition and the amazing dishes that were showcased? Check out issue 223 for an in-depth look at the competition, interviews with the chefs, and insights from the judges. 🌟🍽️

Read more here: https://issuu.com/jandmgroup/docs/p_p_223_aug24_online/14?fr=xKAE9_x8Ubw

18/09/2024

🍕 The PAPA Industry Awards Are Back! 🍕

In case you missed it, the biggest event in the pizza calendar has returned for the 35th year! 🏆✨

This year, we have 15 judges from various industry sectors, each selected for their expertise. But the judging process has evolved, incorporating online judging and ESA Retail's mystery shopper visits for independent restaurant and delivery awards. Integrity and transparency remain our top priorities.

Winning a PAPA Award is a prestigious accolade that can significantly boost business and influence consumer decisions. Discover more about our judges, the competition and award sponsors in the latest edition of Pizza, Pasta & Italian Food Magazine: https://issuu.com/jandmgroup/docs/p_p_223_aug24_online/17?fr=xKAE9_x8Ubw

16/09/2024

For its 10th anniversary, Casual Dining is back showcasing the best food, drink, technology, and equipment from cutting-edge suppliers. Co-located with lunch!, the definitive café, coffee shop & food-to-go event, this is the ultimate trade show where the whole industry comes together! 🍔🍕🍺

📅 When? 18-19 September 2024
📍 Where? ExCeL London

The event welcomes key players in the restaurant, pub, and bar sector, while boasting a glittering speaker programme. 🌟

🎟️ Register for your FREE trade ticket today and quote priority code VCD85 at casualdiningshow.co.uk. Don't miss out on the definitive event for the hospitality sector!

Read more about the event here: https://issuu.com/jandmgroup/docs/p_p_223_aug24_online/26?fr=xKAE9_x8Ubw

13/09/2024

🚨 New Issue Alert! Pizza, Pasta & Italian Food Magazine, Issue 223 is LIVE! 🚨

With 56 pages, this issue promises insider insights, details on upcoming events and so much more:

📅 Show season is upon us, and preparations for The PAPA Industry Awards are in full swing!

🍕 Pizza schools are revolutionising the industry: One-on-one interviews with key players at Sonata Pizza School, Eurostar Foods, The School of Artisan Food and Rudy's Pizza Napoletana.

🍚 2024 Riso Gallo S.p.A. UK & Ireland Young Risotto Chef of the Year: The competition was a roaring success, showcasing fresh young talent at Tottenham Hotspur Stadium.

🥖 Italian Bread: Pan Artisan and Sardinian-born chef Gio Achenza demonstrate why Italian bread is world-renowned and how operators can benefit.

🎉 Upcoming Events: Get an exclusive preview of the Casual Dining Show - The definitive restaurant, pub and bar event, alongside lunch!, from 18-19 September.

🍝 Insider insights: A behind-the-scenes look at Action Foods with The Smiling Cook pasta and sauces range.

🇬🇧 Taking over the capital: Insider insights on Doughnation’s London takeover and future ambitions.

👉 Don’t miss out on the latest trends and exclusive features in this issue 223! Read it today! 📖✨

🔗 https://www.pizzapastamagazine.co.uk/magazine/677-issue-223-august-2024

11/09/2024

Smarter Financial Precision for Restaurants! 💡

Nicoleta Sandu from Advantage Utilities explains how bureau services can save restaurants both money and time amidst the current market volatility. With energy prices fluctuating and many UK restaurants operating at or below break-even, having precise usage information is crucial for effective budgeting.

The bureau service software offers 24/7 access to energy and utilities usage data, eliminating billing errors and providing a more flexible ordering experience. This can lead to significant savings and improved financial precision.

Discover how digitising your energy management can streamline operations and enhance decision-making in our latest issue: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/58?fr=xKAE9_x8Ubw

09/09/2024

Revolutionise Your Sales with SwiftCloud! 📈

James Clarkson, CEO of Adventoris, explains how Swift CRM transforms the Italian food sector with its 24/7 B2B ordering platform. This innovative solution streamlines operations, reduces errors, and boosts sales. Trusted by clients like Amato Food Products and Annessa Imports, SwiftCloud cuts ordering time by 50% and increases sales by 15%.

SwiftCloud's scalable, cost-effective software evolves with market needs, ensuring accurate and efficient orders. With strong partnerships and a commitment to continuous improvement, SwiftCloud is set to lead in the UK, Europe, and North America.

Discover more in the latest issue of Pizza, Pasta & Italian Food Magazine: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/56?fr=xKAE9_x8Ubw

06/09/2024

Discover Tom Gozney's Pizza Volume 01! 🍕 🍄‍🟫

Tom Gozney, founder of the outdoor pizza oven brand, has published Pizza Volume 01 . This book is a celebration of Gozney's pizza-making journey, featuring recipes from him and other award-winning chefs like Lee Tiernan and Missy Robbins. Dive into dough styles, toppings, pizza parties, and common pitfalls.

Featured Recipe: Roasted Mushroom Pizza Bianca 🍄‍🟫

A delicious white pizza packed with flavour from garlic oil, roasted mushrooms, ricotta, and pecorino Romano. Perfect for a summer treat!

For the full recipe and more, check out our latest issue: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/54?fr=xKAE9_x8Ubw

04/09/2024

🍕 Classic Margherita Pizza: Simple Flavours, Italian Tradition! 🇮🇹

Celebrate the essence of Italian cuisine with the timeless Margherita pizza, bringing together basil, tomatoes, and cheese to perfection. This iconic dish, reportedly created for Queen Margherita of Savoy, proudly represents the colours of the Italian flag.

Tasty Highlights:
Prep time: 10 mins
Cook time: 60-90 seconds
Ingredients: Neapolitan-style dough, tomato sauce, Parmigiano Reggiano, fresh basil leaves, and fior di latte mozzarella.

Thanks to Tom Gozney new book, "Pizza Volume 01,t for this totally tasty version! The full recipe and more, click here: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/54?fr=xKAE9_x8Ubw

02/09/2024

Tasty Trio: Adam's Chorizo & Manchego Pizza! 🍕

Get ready for a summer treat with Tom Gozney new book, "Pizza Volume 01," featuring a delicious recipe from Adam Akins, aka Peddling Pizza. This mouthwatering pizza combines fatty chorizo, fiery teardrop peppers, buffalo mozzarella, and grated manchego.

Sneak Peaks:
Prep time: 10 mins
Cook time: 60-90 seconds
Ingredients: Neapolitan-style dough, tomato sauce, Pecorino Romano, fior di latte mozzarella, rosemary, chorizo, teardrop peppers, and manchego.

For the full recipe and more pizza inspiration, check out our latest issue: https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/54?fr=xKAE9_x8Ubw

30/08/2024

Blue-Sky Thinking: Innovating Organic Pasta with Cornwall Pasta Co! 🍝

Nick Egan, founder of Cornwall Pasta, is revolutionising the organic pasta sector with exciting new products. As consumer demand for pesticide-free and non-GMO foods rises, Cornwall Pasta Co stands out with its commitment to sustainability and quality.

From supplying The Eden Project to partnering with top retailers like Selfridges and Harvey Nichols, Cornwall Pasta Co is expanding into foodservice and launching a new Everyday Organic range. Plus, get ready for their exclusive Organic Cornish Truffle pasta at the Speciality & Fine Food Fair!

Discover more about its journey and upcoming innovations in the latest issue: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/52?fr=xKAE9_x8Ubw

28/08/2024

Product Focused: Eurostar Commodities Celebrates 30 Years! 🌾

From its humble beginnings in 1994, family-run Eurostar Foods has thrived, now offering over 20 gluten-free products including pizza flour, cornflour and fusilli pasta under brands like Granoro, Nona Rosa and Della Terra.

With sustainability and innovation at its core, Eurostar Commodities is committed to clean label, allergen-free products, and regenerative farming practices. Under the new leadership of Jason Bull, the company is launching a new brand of regenerative wheat flour this year.

Discover more about its journey and future plans in our latest issue: 🔗
https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/50?fr=xKAE9_x8Ubw

26/08/2024

Fresh Prince of Tomatoes: Theo Randall’s Passion for Italian Cuisine! 👨‍🍳 🍅

Celebrity chef Theo Randall at the InterContinental, renowned for his Italian culinary expertise, shares his love for tomatoes and their versatile use in his dishes. From simple roasted Datterini bruschetta to the base for pasta sauces, tomatoes are essential in his kitchen.

Theo Randall at the InterContinental, his menu celebrates the best seasonal tomatoes, like the San Marzano plum tomatoes for a perfect 'Pasta e fagioli'. Randall sources top-quality tomatoes from Natoora and explores local UK options, including those from the Isle of Wight.

For more on Theo Randall’s tomato passion and Italian recipes, click here: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/44?fr=xKAE9_x8Ubw

23/08/2024

Mutti’s Ambitious Future! 🍅 🥫

Discover the latest from Mutti Pomodoro, a leader in tomato products, as they expand their range and focus on sustainability. Managing director, Dhiresh Hirani, shares insights on the surge in demand for high-quality tomato products, prioritising quality over price.

Mutti’s success stems from strong relationships with over 800 farmers and rigorous quality standards. Their sustainability efforts with WWF Italy help reduce water use and CO2 emissions, showcasing their environmental commitment.

2024 has been a landmark year, with Mutti climbing to the No. 2 brand in their category. Its "Make it Mutti" campaign aims to inspire home cooks with delicious recipes.

Read all in the latest issue of our magazine: 🔗 https://issuu.com/jandmgroup/docs/p_p_jun24_222_online/40?fr=xKAE9_x8Ubw

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Engine Rooms, Station Road
Chepstow
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http://www.papa.org.uk/

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🚨 New Issue Alert! Pizza, Pasta & Italian Food Magazine, Issue 223 is LIVE! 🚨 With 56 pages, this issue promises insider insights, details on upcoming events and so much more: 📅 Show season is upon us, and preparations for The PAPA Industry Awards are in full swing! 🍕 Pizza schools are revolutionising the industry: One-on-one interviews with key players at Sonata Pizza School, Eurostar Foods, The School of Artisan Food and Rudy's Pizza Napoletana. 🍚 2024 Riso Gallo S.p.A. UK & Ireland Young Risotto Chef of the Year: The competition was a roaring success, showcasing fresh young talent at Tottenham Hotspur Stadium. 🥖 Italian Bread: Pan Artisan and Sardinian-born chef Gio Achenza demonstrate why Italian bread is world-renowned and how operators can benefit. 🎉 Upcoming Events: Get an exclusive preview of the Casual Dining Show - The definitive restaurant, pub and bar event, alongside lunch!, from 18-19 September. 🍝 Insider insights: A behind-the-scenes look at Action Foods with The Smiling Cook pasta and sauces range. 🇬🇧 Taking over the capital: Insider insights on Doughnation’s London takeover and future ambitions. 👉 Don’t miss out on the latest trends and exclusive features in this issue 223! Read it today! 📖✨ 🔗 https://www.pizzapastamagazine.co.uk/magazine/677-issue-223-august-2024 #ItalianFood #PizzaPastaMagazine #NeapolitanPizza #PlantBased #LondonEats #TomatoSpecial #FoodMagazine #CulinaryJourney

📣 Calling all Italian and Pizza Restaurants & Pizza Deliveries - You Have Just Three Weeks. 📣 The PAPA Awards 2024 will only be taking entries for three more weeks - and we want to see YOU shine! 🍕🏆 If your Italian, pizza restaurant or pizza delivery store boasts a Level 5 food hygiene rating, this is your chance to enter the spotlight and be recognised for your excellence in the industry. 🔗 Enter now: https://www.papaindustryawards.co.uk/awards/categories 📧 Or email Caron [email protected] with a brief summary of your restaurant or store. ⏰ Deadline: Wednesday, 7th August 📅 Awards Night: Thursday, 7th November in London 🏅 Presented by celebrity chef Theo Randall Don’t miss out on the opportunity to be celebrated among the best in the industry! #PAPAAwards #ItalianRestaurant #PizzaDelivery #UKRestaurants #TheoRandall #FoodAward

🚨 New Issue Alert! Pizza, Pasta & Italian Food Magazine, Issue 222 is LIVE! 🚨 With 68 pages, variety truly is the spice of life in our latest edition. Dive into a culinary journey like no other: 🍕 Neapolitan Pizza Special: Editor Alex Bell travels to Naples to chat with the big names in the flour and tomato markets. 🌾 100 Years of Caputo - Il Mulino di Napoli: Celebrating a century of unparalleled flour production, and hinting at exciting expansions ahead. 🍅 Tomatoes Galore: Celebrity chef Theo Randall at the InterContinental, insights from Mutti Pomodoro and Silbury, and a visit to Solania San Marzano DOP tomatoes – all in our tomatoes special! 🌱 Plant-Based & Free From Innovations: Discover the latest from Dawn Farms, Eurostar Foods, and Cornwall Pasta. 🍽️ Spotlight on Pizza Pilgrims: Europe’s exciting pizzeria brand – meet the brothers behind it, Thom and James. 🍴 London's Newest Openings: Go behind the scenes at San Carlo Restaurants and Sotto Cucina & Bar. Don’t miss out on these exclusive stories and much more in Issue 222. Read it today! 📖✨ 🔗 https://www.pizzapastamagazine.co.uk/magazine/676-issue-222-june-2024 #ItalianFood #PizzaPastaMagazine #NeapolitanPizza #MulinoCaputo #PlantBased #PizzaPilgrims #LondonEats #TomatoSpecial #FoodMagazine #CulinaryJourney

Pizza toppings take centre stage in the brand-new edition of Pizza, Pasta & Italian Food Magazine, with a comprehensive 15-page special. Danish Crown’s sustainability drive, Estom’s Properoni and key trade relationships for Dawn Farms are just a few of the many topics covered. While heroes in the cheese & dairy sector also go under the microscope. There’s a Food, Drink & Hospitality Week preview, with thousands of industry professionals preparing to descend on ExCeL London from 25-27 March – plus all the usual regulars, including a bumper 17-page news section. A sense of optimism does appear to be prevalent in hospitality, as we all try and bounce back from recent challenges. Long may that continue! Don't wait any longer, dive into this essential read now! 🍕🍝 #papa #pizzapastaanditalianfoodmagazine #italianfood #foodindustry #italianfood

Pineapple on Pizza, yes or no?🤔 We know this is a very controversial question, let us know in the comments🍍 🎥 @davidesancli #nationalpizzaweek #pizza #pizzaweek #papa #davide

🍕✨ Celebrating UK National Pizza Week with a global slice of pizza love! 🌍 🎉 While we're savouring every cheesy, saucy moment, we can't help but nod in agreement with Hailey Bieber's appreciation for the iconic New York pizza slice. 🗽🍕 Whether it's the foldable perfection, the unmistakable aroma, or the sheer delight of each bite, pizza transcends borders and unites food lovers worldwide. So, here's to indulging in the UK's pizza delights while acknowledging the universal magic of a New York pizza moment. Share your favourite pizza memories and let's keep the pizza love rolling! 🍕❤️ #nationalpizzaweek #papa #pizza #pizzaweek #thedoughbros

🍕✨ Dive into the world of extraordinary pizza at Pizza Pilgrims , the proud winner of the Pizza Restaurant Chain Award - sponsored by Futura Foods - at the PAPA Industry Awards! 🏆 Pizza Pilgrims has become a household name, captivating pizza enthusiasts across the UK with their exceptional flavours and innovative dining experiences. Head to the link below for all the updates on this year’s Pizza Chef of the Year competition and the PAPA Industry Awards 🏆🍕 🔗 www.papaindustryawards.co.uk #papa #papaindustryawards #futurafoods #pizzapilgrims #italianrestaurant

Never mind a white Christmas, have you ever tried a white pizza? This mouth-watering mushroom pizza consists of a smooth roast garlic and cashew cream base with mushrooms, chilli flakes, marinara sauce, thyme, extra virgin olive oil and nooch – delicious 🤤 Find it at Nell's Pizza 🍕

Fall in love with pizza this #NationalPizzaWeek Nell's Pizza 🥰 🍕

Hungry for more pizza action? 🤤 Visit our website to find out more about the National Pizza Week campaign as well as access to more pizza content and how to get involved 💻

Have you tucked into any memorable pizza so far this week? Why not give Nell’s Pizza a visit for a truly unforgettable slice! www.nellspizza.co.uk 🍕

Stateside Foods were our fantastic sponsors for this year's Pizza, Pasta and Italian Food Association (PAPA) Industry Awards and National Pizza Week 2022 🍕