Pizza, Pasta and Italian Food

Pizza, Pasta and Italian Food News & award winners from The Pizza, Pasta & Italian Food Association. Home of But our support goes much further than simply being there.

The Pizza, Pasta & Italian Food Association (PAPA) was originally formed in 1977 as the Pizza Association, but changed its name to include pasta and Italian foods in the late 1980s. Today the association is the only formal trade body in the UK representing the broad pizza, pasta and Italian food and drink industry. MANAGEMENT AND STRUCTURE OF THE ASSOCIATION

The Association is a non-commercial an

d non-financial body run for the benefit of members by a commercially responsible Secretariat. Under this structure, the Association itself has no financial liabilities or responsibilities. Thus members cannot be held liable for the finances of the commercial aspects of the association. All the commercial activities of the Association are run by J & M Group Ltd., a wholly commercial organization which takes total responsibility for the management and financial administration of the Association and its affairs. COMMITTED TO HELPING YOU BUILD A BETTER BUSINESS

There has always been something rather special about the Italian family approach to life and this is something that we at PAPA try to adopt with membership. Although our membership is diverse and international, the Association aims to be there to help its members when they need it, whether that is to provide specialist advice to help you to solve a particular problem or simply to trace a piece of vital equipment you need. So you always know you have someone to turn to when you need help and advice. At PAPA we are concerned to positively build the pizza pasta and Italian food market so that our members – whether they are manufacturers, suppliers or restaurateurs – gain from a strong trading environment. That’s why you need to be part of The Pizza, Pasta & Italian Food Association – the only trade body which represents the whole of your industry. WE ARE THERE FOR YOU WHEN YOU NEED HELP OR ADVICE

Running a business can be a lonely affair, but as a member of The Pizza Pasta & Italian Food Association you know that there is always someone to talk to when you need help. Whether it is help with dealing with an environmental health issue, a legal problem concerning an employee or simply some advice on where to source a particular ingredient – we are only a phone call away. In addition to general information about the market and industry, the Association has its own in-house technical department which can provide advice across a broad range of food handling and safety issues. In addition to our own Advice Line, all our full members also have access to a free legal help-line staffed by legal experts who can help you deal with legal issues, whether they are personal or to do with your business. So, whether you have an employee or a contractual problem or a particularly difficult complaint to deal with, you always have someone to turn to for helpful advice. ENDORSING & PROMOTING YOUR BUSINESS

As a member of PAPA you will receive a window sticker and membership certificate. However, those retailer and catering members who are a ‘cut above’ average can apply for an up-grade to Gold Membership. These memberships are those that are commended by the Association and recommended by it in publicity and promotion. Those sites successful in achieving this status, not only receive recognition by gaining automatic entry into the annual industry awards but are also highlighted on the PAPA website (www.papa.org.uk) as being recommended. To achieve this higher level of membership involves being audited by the Association. HELPING YOU TO PROMOTE YOUR BUSINESS

Whether you are a restaurateur, manufacturer or supplier, one of the aims of PAPA is to help all its members grow their businesses profitably by co-ordinating a range of support activities that will help them. From providing promotional opportunities by organising National Pizza Week to co-ordinating the development of a road safety programme to help delivery businesses, PAPA is constantly striving to help the industry and its members. All manufacturing and supplier members are fully listed and promoted in Pizza Pasta & Italian Food magazine, while member restaurants and delivery units are the focus of local publicity generated by the Association and receive the back-up of promotions from time-to-time as well as the support of the PAPA telephone hotline.. RECOGNISING EXCELLENCE

If your business is particularly successful, or has launched an innovative new product, it may also be recognised in the annual Pizza Pasta & Italian Food Industry Awards which are organised by the Association. All commended members are automatically considered for Awards and if you run a retail, restaurant or delivery unit which is among those scoring highly in our commendation scheme you may also be presented with a special gold plaque in recognition of this. This can provide a very positive endorsement for your business with customers as well as give recognition to your staff. KEEPING YOU INFORMED

Knowledge is a vital ingredient in staying ahead in business. Whether it is knowing about changes in legislation so that you can stay within the law or keeping abreast of new ideas and trends, no business can succeed in isolation. As a member of PAPA you will receive regular copies of Pizza Pasta & Italian Food magazine as well as notices from time-to-time about things which are likely to affect your business, from legislation to market intelligence. HELPING YOU BUY BETTER

As a member of the Association you gain increasing benefits according to the type and level of membership you achieve.

The journey of Matthews Cotswold Flour is a long and storied one... and there are plenty more chapters to be written. Ma...
20/06/2024

The journey of Matthews Cotswold Flour is a long and storied one... and there are plenty more chapters to be written.

Matthews Cotswold Flour is a family business that has been trading grain and milling flour in the region since the 1800s.

It is committed to supporting regenerative food sources, developing an unparalleled range of top quality, award- winning products. It’s Britain’s leading speciality flour producer, boasting a range of over 100 varieties.

The belief is that local partnerships, traditional stoneground milling methods and premium grains make for better baking. 🥖

Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/38?fr=xKAE9_x8Ubw

Innovation drive from CSM Ingredients CSM Ingredients – a global player in research, innovation and production of food i...
19/06/2024

Innovation drive from CSM Ingredients

CSM Ingredients – a global player in research, innovation and production of food ingredients, part of the Ingredient- Tech Platform together with HIFOOD, Italcanditi Group and Parker Food Group – has launched Generate, its new incubator of innovative food concepts and business models that aims to bring added value to the industry.

Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/36?fr=xKAE9_x8Ubw

We caught up with pizza chef extraordinaire Marco Fuso Pizza Consultancy, who talked all things flour, the future and ho...
11/06/2024

We caught up with pizza chef extraordinaire Marco Fuso Pizza Consultancy, who talked all things flour, the future and how British consumers are becoming more discerning.

Read the full interview in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/32?fr=xKAE9_x8Ubw

Full steam ahead for Express train...Rated as the 96th-biggest grocery brand, with £114 million in retail sales and over...
05/06/2024

Full steam ahead for Express train...

Rated as the 96th-biggest grocery brand, with £114 million in retail sales and over 50 products sitting on the shelves, PizzaExpress understands the importance of quality equipment. Its top-selling products are available in upwards of 4500 stocking points, so it’s key for the business to work closely with manufacturing partners to successfully deliver into retail.

As with its restaurants, the dough and ingredients used are essential to consistent delivery.

🔗 Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine, available at the link below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/25?fr=xKAE9_x8Ubw

We are family. 🇮🇹Passion and ambition are key watchwords for Sukhy and Kam Bains, as their portfolio of Papa Johns Pizza...
03/06/2024

We are family. 🇮🇹

Passion and ambition are key watchwords for Sukhy and Kam Bains, as their portfolio of Papa Johns Pizza stores continues to grow.

When a Papa Johns franchise opened in Sleaford, Lincolnshire, recently, it was just another day at the office for Kam Bains and her husband, Sukhy. The event was attended by the local mayor, taking the couple’s total to a remarkable 18.

Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/52?fr=xKAE9_x8Ubw

The X-Factor...Scott Duncan, managing director of Unox Ovens, talks energy-saving equipment and what’s happening next in...
28/05/2024

The X-Factor...

Scott Duncan, managing director of Unox Ovens, talks energy-saving equipment and what’s happening next in the sector.

Read the full interview in Issue 221 of Pizza, Pasta & Italian Food Magazine, which is available by clicking the link below:

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/24?fr=xKAE9_x8Ubw

The new KaterBake range from Central Foods means all occasions are now on the table. Whether thick or thin, Neapolitan, ...
21/05/2024

The new KaterBake range from Central Foods means all occasions are now on the table.

Whether thick or thin, Neapolitan, New York-style, gluten-free or sourdough, the pizza base is going through its own unique evolution.

Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine by clicking below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/30?fr=xKAE9_x8Ubw

The challenge is on once again as Pizza Chef of the Year returns for 2024. Will reigning champion Brigi Stamber retain t...
16/05/2024

The challenge is on once again as Pizza Chef of the Year returns for 2024.

Will reigning champion Brigi Stamber retain the title, or do you think you can claim the crown?

This competition stands head and shoulders above the rest by testing the chef’s creativity in making use of specially selected ingredients from our sponsors.
Head judge, Theo Randall, had this to say at the conclusion of the 2023 event.

“Every year, I can’t wait to see what pizzas are placed before me. The entries were unbelievable.

“I am always wowed by the diversity of flavours, textures and toppings, including some delectable vegetarian ingredients that impressed.

“Even after 25 pizza slices, I remembered the very first one I tasted – Brigi’s incredible Return of the M.A.C.”

Have you got the skills to elevate your pizza game above the rest?

To learn more:
🔗 www.papaindustryawards.co.uk

The entry form:
🔗 www.papaindustryawards.co.uk/pizza-chef-competition-entry-form

Knowledge is power. 🤝Consumer expectations are changing, while technology keeps on evolving. Product director at Jestic ...
16/05/2024

Knowledge is power. 🤝

Consumer expectations are changing, while technology keeps on evolving. Product director at Jestic Foodservice Solutions, Michael Eyre, tells us more.

Read the full interview in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link in our bio.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/20?fr=xKAE9_x8Ubw

Raising the barcode...GS1 UK has a QR code solution to modern labelling demands, offering a range of tangible benefits. ...
14/05/2024

Raising the barcode...

GS1 UK has a QR code solution to modern labelling demands, offering a range of tangible benefits.

Since being adopted by the grocery industry in 1973, barcodes have revolutionised our day-to-day lives. However, the world has changed a great deal since that first till transaction.

Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link in our bio.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/48?fr=xKAE9_x8Ubw

The best in the business. Our Pizza Chef of the Year offers some insight into the perfect recipe for oven success. 🍕If t...
07/05/2024

The best in the business.

Our Pizza Chef of the Year offers some insight into the perfect recipe for oven success. 🍕

If there’s anyone who understands the importance of an effective oven in the kitchen, it’s the uniquely talented Brigi Stamber of Pizzaface in Brighton. Crowned 2023 Pizza Chef of the Year at the coveted PAPA Awards, she has worked with a range of equipment.

Read the full article in Issue 221 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_apr24_221_online/18?fr=xKAE9_x8Ubw

The PAPA Industry Awards 2024! 🍕🏆The 35th edition of the the Pizza, Pasta & Italian Food Industry Awards (the PAPAs) is ...
29/04/2024

The PAPA Industry Awards 2024! 🍕🏆

The 35th edition of the the Pizza, Pasta & Italian Food Industry Awards (the PAPAs) is underway, beginning the path to the big night of celebration on Thursday, 7 November 2024 at the Royal Lancaster, London.📍

Registration is open for Pizza Chef of the Year competition and this year's awards categories will soon be revealed.

The PAPA Awards are a veritable who’s who of key names from across the industry, with senior figures from major retailers such as Aldi UK, Co-op and Tesco, and high-street chains including Zizzi, Prezzo, Domino's Pizza and Pizza Pilgrims, as well as leading suppliers and manufacturers.

Combined with offering fantastic exposure for your brand, being front and centre as a sponsor provides you with a head start in making connections during the judging process and at the Awards Dinner.

For more details on how sponsorship can help you make new connections, contact Sandra Bennett on 01291 636348 or email [email protected].

A zero-waste restaurant in five easy steps. 🌎The UK hospitality industry creates £3.2 billion of food waste each year. 💰...
23/04/2024

A zero-waste restaurant in five easy steps. 🌎

The UK hospitality industry creates £3.2 billion of food waste each year. 💰

From perfectly edible leftovers to excess packaging, this is a substantial issue within the sector.

Low- and zero-waste restaurants are a growing trend in 2024, and experts from businesswaste.co.uk are their biggest supporters. Restaurants can officially be seen as ‘zero-waste’ when 90% of it is reused, recycled and diverted from landfill.

🔗 Read the full article in Issue 220 of Pizza, Pasta & Italian Food Magazine available at the link in our bio.

The brand new edition of Pizza, Pasta & Italian Food Magazine comes hot on the heels of editor Alex Bell's visit to the ...
22/04/2024

The brand new edition of Pizza, Pasta & Italian Food Magazine comes hot on the heels of editor Alex Bell's visit to the IFE Show last month.

The excitement around the Italian food sector in the UK on display there – as dozens of operators gathered to make connections and present an array of superb products and initiatives – is reflected in the pages of this issue.

Our bumper ingredients special illustrates that, amongst others, the Italian Trade Agency shares our optimism for the future.

Furthermore, ovens also go under the microscope, while our business operations focus looks at the emergence of QR codes, new franchises, last-mile logistics, and so much more.

Don't wait any longer, dive into Issue 221 now! 🍕🍝

🔗 https://www.pizzapastamagazine.co.uk/magazine/675-issue-221-april-may-2024

Want to know more about Italian Salumi and how it combines tradition with sustainability?If so, then the 13th edition of...
18/04/2024

Want to know more about Italian Salumi and how it combines tradition with sustainability?

If so, then the 13th edition of Real Italian Wine & Food at London’s Royal Horticultural Halls is the place to be on 30 April 2024. The Italian Trade Agency are collaborating with the Italian Meat Manufacturers’ Association (ASSICA) and the Italian Deli Meats Promotion Institute (IVSI) to bring a mouth-watering array of Italian cured meats at the event.

You’ll also be able to learn how the ASSICA Sustainability Programme is both a declaration of intent and a pragmatic assumption of responsibility, with which the Italian deli meat sector ratifies a change of pace that has been underway for some time.

Join us to discover more and to taste the excellence of Italian deli meat produce.

Real Italian Wine & Food runs from 11am to 6pm on 30 April 2024 at the Royal Horticultural Halls, London. For full details and to register your place visit www.realitalianwinefood.co.uk

ITA London

Irish cream of the crop 🍀Ornua is a global leader in dairy production, with its finger on the pulse of the pizza market....
17/04/2024

Irish cream of the crop 🍀

Ornua is a global leader in dairy production, with its finger on the pulse of the pizza market.

In the increasingly competitive pizza marketplace, the emphasis on quality is higher than ever. One operator that understands this better than most is dairy cooperative, Ornua – which markets and sells products on behalf of its members, Ireland’s dairy processors and, in turn, its dairy farmers.

Ireland’s largest exporter of dairy products, to 110 countries worldwide, works from 10 global business units, including 16 production facilities. With more than 60 years in the business, it’s uniquely placed to understand what’s coming next.

🔗 Read the full article in Issue 220 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_feb24_220_online/46?fr=xKAE9_x8Ubw

In pursuit of perfection 🤌The Grana Padano cheese journey is a combination of traditional values and sustainable innovat...
16/04/2024

In pursuit of perfection 🤌

The Grana Padano cheese journey is a combination of traditional values and sustainable innovation, alongside an ever-expanding global footprint. 🧀

🔗 Read the full article in Issue 220 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_feb24_220_online/44?fr=xKAE9_x8Ubw

Mi Casa, su Casa 🏠Firelli Fiery sauces lend themselves to pizza toppings – and they’re perfect for flavour sharing. 🤝Piz...
04/04/2024

Mi Casa, su Casa 🏠

Firelli Fiery sauces lend themselves to pizza toppings – and they’re perfect for flavour sharing. 🤝

Pizza nights in the home or garden are a brilliant concept for dinners and informal gatherings. It’s a sociable activity for groups to do together, with the freedom to customise pizzas with ingredients to suit each person’s taste preferences or dietary requirements.

🔗 Read the full article in Issue 220 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_feb24_220_online/38?fr=xKAE9_x8Ubw

All set to sizzle 🔥Meadow Vale Foods chicken offering delivers practicality and authentic flavour. Digital marketing man...
02/04/2024

All set to sizzle 🔥

Meadow Vale Foods chicken offering delivers practicality and authentic flavour. Digital marketing manager, Mark Gent, tells us more.

🔗 Read the full article in Issue 220 of Pizza, Pasta & Italian Food Magazine available at the link below.

www.issuu.com/jandmgroup/docs/p_p_feb24_220_online/28?fr=xKAE9_x8Ubw

Luca Cusimano’s “Hazelnut and Coppa” pizza recipe came out in the Whitworth Bros Ltd Flour ‘Chef’s Special’ category at ...
27/03/2024

Luca Cusimano’s “Hazelnut and Coppa” pizza recipe came out in the Whitworth Bros Ltd Flour ‘Chef’s Special’ category at the 2023 Pizza Chef of the Year Competition! 🍕 👉

Luca’s combination of ingredients left the judge's palettes satisfied, gaining him recognition in this category.

Head to our website to see Luca’s full recipe for the “Hazelnut and Coppa” pizza via the link below:

🔗 https://www.itspizzaweek.com/recipes/

Our 2023 Pizza Chef of the Year Competition judging panel was comprised of industry-experts including Michael Eyre, the ...
26/03/2024

Our 2023 Pizza Chef of the Year Competition judging panel was comprised of industry-experts including Michael Eyre, the brilliant development chef and the incredible Theo Randall, who specialises his culinary expertise in Italian cuisine. 🍕🌟

Take a look back at the 2023 Pizza Chef of the Year Competition at the link below! 👇

🔗 www.papaindustryawards.co.uk

A perfect canvas. 🎨Super-stylish and continuing to evolve, Eco Restaurants  remains a culinary tour de force on the Lond...
22/03/2024

A perfect canvas. 🎨

Super-stylish and continuing to evolve, Eco Restaurants remains a culinary tour de force on the London pizza scene.

Having recently celebrated its 30th birthday, Eco restaurant in Clapham High Street is in very rude health – and it’s testament to the teamwork of two passionate people. This family run, multi-award-winning pizzeria took a step back in time in October, with the opportunity to dine out at 1993 prices – sourdough pizzas started at £4.50. It was an evening to remember for owner Sami Wasif and his wife, Laura.

Read the full interview in Issue 219 of the Pizza, Pasta & Italian Food Magazine available at the link below.

🔗 www.issuu.com/jandmgroup/docs/p_p_dec23_219_online/42

Jason Nicols’ StretchPizza “Meatball Margherita” came out as a finalist in the Whitworth Bros Ltd Flour ‘Chef’s Special’...
21/03/2024

Jason Nicols’ StretchPizza “Meatball Margherita” came out as a finalist in the Whitworth Bros Ltd Flour ‘Chef’s Special’ category at the 2023 Pizza Chef of the Year Competition! 🍕 👉

Jason’s contemporary take on the Italian classic left tastebuds delighted, gaining him acknowledgement in the Whitworth Bros. Flour ‘Chef’s’ Special category.

Head to our website to see Jason’s full recipe for the “Meatball Margherita” pizza via the link below:

🔗 https://www.itspizzaweek.com/recipes/

A huge shoutout to Pizza Pilgrims for being the perfect venue for the 2023 Pizza Chef of the Year Competition! 🍕🏆 Your p...
20/03/2024

A huge shoutout to Pizza Pilgrims for being the perfect venue for the 2023 Pizza Chef of the Year Competition! 🍕🏆

Your passion for pizza and commitment to excellence made the competition even more special. Thank you for hosting with flair and creating an unforgettable atmosphere for pizza lovers and competitors alike! 🙌🎉

Not only was the competition hosted at Pizza Pilgrims, Camden, but we were also joined by Thom Elliot, who founded Pizza Pilgrims with brother James in 2012!

Take a look back at the 2023 Pizza Chef of the Year Competition at the link below! 👇

🔗 www.papaindustryawards.co.uk

Arron Dunn’s “Boozy BBQ” pizza recipe came out a finalist in the Whitworth Bros Ltd Flour ‘Chef’s Special’ category at t...
19/03/2024

Arron Dunn’s “Boozy BBQ” pizza recipe came out a finalist in the Whitworth Bros Ltd Flour ‘Chef’s Special’ category at the 2023 Pizza Chef of the Year Competition! 🍕 👉

Head to our website to see Arron’s full recipe for the “Boozy BBQ” pizza via the link below:

🔗 https://www.itspizzaweek.com/recipes/

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