
16/02/2025
This month's Delicious Dish is an almond and pear tart; a simple dessert with a light texture and subtle but delicious flavours. Find the recipe in your February magazine or online.
A simple dessert with a light texture and subtle but delicious flavours. Ingredients: 100g ground almonds 1 tin of pear halves 100g softened butter 100g caster sugar 1 tsp cornflour 1 tsp vanilla extract 1 medium egg A handful of flaked almonds Method: 1. Heat the oven to 160°C (fan 140°C/gas mark...