Emem Basil Kingsley-Umana

Emem Basil Kingsley-Umana Agrifuturist
Researcher
Agriculture Career Coach
Mentor

Have you noticed? Farming is different from most other businesses—it’s where hope grows alongside hard lessons.  Think a...
10/02/2025

Have you noticed?

Farming is different from most other businesses—it’s where hope grows alongside hard lessons.

Think about it: Even when farmers face setbacks, whether it's from unpredictable weather, pests, or financial gaps—there's always that unshakable drive to try again, learn more, and do better. That’s the beauty of agriculture, it teaches resilience while offering endless possibilities.

It’s proof that sustainability in agriculture is real. Sustainability of food, income, and impact.

So as we step into this new week, keep your head high, get your hands in the soil, and bring value to the world. Remember, every farmer is a treasure and valuable asset.

Wishing you a productive and fruitful week, Fams!


The future belongs to those who believe in the beauty of their harvest.May your fields be bountiful and your spirits eve...
09/02/2025

The future belongs to those who believe in the beauty of their harvest.

May your fields be bountiful and your spirits ever strong!
Happy Sunday, Farmily.




With each seed you plant, you're not just growing crops, you're cultivating hope, resilience, and the future of our comm...
07/02/2025

With each seed you plant, you're not just growing crops, you're cultivating hope, resilience, and the future of our community. Keep sowing, keep growing!

In a strategic move to bolster food security and encourage agricultural engagement among citizens, Akwa Ibom State Gover...
07/02/2025

In a strategic move to bolster food security and encourage agricultural engagement among citizens, Akwa Ibom State Governor had declared the first and third Fridays of every month as work-free days dedicated to farming activities.

This should have a significant impact on food security and citizens involvement in agriculture.

As a resident/farmer in Akwa Ibom State what has been your observation on this policy that has been running for over 8 months now ?

"𝗪𝗛𝗔𝗧 𝗣𝗔𝗥𝗧 𝗢𝗙 𝗔𝗚𝗥𝗜𝗖𝗨𝗟𝗧𝗨𝗥𝗘 𝗗𝗢 𝗬𝗢𝗨 𝗣𝗥𝗘𝗙𝗘𝗥 𝗧𝗢 𝗔𝗩𝗢𝗜𝗗 𝗧𝗛𝗘 𝗠𝗢𝗦𝗧?" As a farmer or one involved in the agro industry, I want to ...
06/02/2025

"𝗪𝗛𝗔𝗧 𝗣𝗔𝗥𝗧 𝗢𝗙 𝗔𝗚𝗥𝗜𝗖𝗨𝗟𝗧𝗨𝗥𝗘 𝗗𝗢 𝗬𝗢𝗨 𝗣𝗥𝗘𝗙𝗘𝗥 𝗧𝗢 𝗔𝗩𝗢𝗜𝗗 𝗧𝗛𝗘 𝗠𝗢𝗦𝗧?"

As a farmer or one involved in the agro industry, I want to believe we all have that one area we run away from or wish someone else should be handling in our Agricultural engagements.

I think the general English word is 𝙋𝙃𝙊𝘽𝙄𝘼.

It might not be a phobia for you though but you wish you could skip that part.

Let's see in the comments, tag that agriculturist you know and what he/she runs from.

I know at some point you've wondered why people choose to plant during certain times of the day ? If it's still a myster...
06/02/2025

I know at some point you've wondered why people choose to plant during certain times of the day ?

If it's still a mystery then today salvation has come to you ☺️

Here are 5 reasons why people choose to plant either by early hours or whatever time:

1. Temperature Regulation:
Planting early in the morning or late in the afternoon helps avoid the intense heat of midday, reducing plant stress and water loss.

2. Soil Moisture:
Mornings often have higher soil moisture due to overnight dew, creating a favorable environment for seed germination and root development.

3. Sunlight Requirements:
Some plants thrive when exposed to gentle morning sunlight, while others might require a full day of sunlight to thrive.

4. Pest and Disease Prevention:
Planting during cooler periods reduces the risk of pests and diseases that are more active in warmer conditions.

5. Watering Efficiency:
Planting early allows immediate watering, ensuring the soil absorbs the water before evaporation due to heat.

05/02/2025

As the sun sets on another day of toil and growth, remember that each seed you've sown is a promise for tomorrow. Rest well, for in the quiet of the evening, the earth whispers its gratitude for your unwavering dedication.

Deforestation has far-reaching impacts on farming, with consequences that ripple through the economy, environment, and s...
04/02/2025

Deforestation has far-reaching impacts on farming, with consequences that ripple through the economy, environment, and social fabric of agricultural communities. Here's an in-depth look:

Environmental Impact
Soil Degradation:
Deforestation often leads to soil erosion because trees and other vegetation hold soil in place. Once removed, the topsoil, which is rich in nutrients, can be washed away by rain or blown away by wind. This degradation reduces soil fertility, making it less suitable for farming over time.

Loss of Biodiversity:
Forests are biodiversity hotspots, hosting a myriad of species that contribute to the health of ecosystems. Removing these forests displaces or eliminates these species, which can disrupt natural pest control mechanisms. Many pollinators, crucial for the reproduction of crops, also suffer from habitat loss.

Water Cycle Disruption:
Trees play a critical role in the water cycle, absorbing and releasing water. Deforestation can lead to irregular rainfall patterns, either resulting in droughts or floods, which are both detrimental to farming. Droughts can parch the land, while floods can wash away crops and degrade soil further.

Economic Consequences
Short-term Gains vs. Long-term Loss:
Initially, clearing forests for agriculture might seem economically beneficial due to the immediate availability of land for cultivation. However, the fertility of this land diminishes rapidly without sustainable practices, leading to lower crop yields and necessitating the clearing of more forest land, perpetuating a vicious cycle.

Increased Costs:
Farmers often find themselves needing to invest in more fertilizers and pesticides to maintain soil fertility and manage pests, which increases the cost of farming. Additionally, the degradation of natural water sources can lead to higher irrigation expenses.

Social Impacts
Displacement and Conflict:
Forest-dependent communities, including indigenous peoples, lose their homes, traditional livelihoods, and cultural heritage. This displacement can lead to social unrest or conflicts over land rights.

Health Issues:
The removal of forests can increase exposure to harmful UV radiation, exacerbate climate conditions, and lead to health issues from dust and pollutants. Moreover, the loss of natural habitats can increase human-wildlife conflict, leading to disease transmission.

Agricultural Practices Post-Deforestation
Shift to Monoculture:
Often, deforested land is used for monoculture (planting a single crop over a large area), which is less resilient to pests and diseases compared to diverse, multi-crop systems. This can lead to significant crop failures that impact food security.

Loss of Agroforestry Benefits:
Traditional farming methods like agroforestry, where crops are grown with trees, offer numerous benefits like soil enrichment, microclimate control, and biodiversity support. Deforestation negates these advantages.

Global Impact
Climate Change: Forests act as carbon sinks. Their removal releases stored carbon into the atmosphere, contributing to global warming, which can have feedback effects on agriculture worldwide.
Food Security: Globally, deforestation can reduce the overall land available for sustainable agriculture, impacting food production and prices.

In conclusion, while deforestation might provide immediate land for farming, the long-term impacts are overwhelmingly negative, affecting not just local but global agricultural systems. There's a pressing need for policies and practices that balance agricultural needs with environmental stewardship.

While many folks relax over the weekend, you're out there  planting, weeding, feeding livestock, or checking on crops. T...
03/02/2025

While many folks relax over the weekend, you're out there planting, weeding, feeding livestock, or checking on crops. The land doesn’t wait, and neither do you.

It’s not just farming; it’s resilience. It’s providing food for families, creating livelihoods, and building a better future.

So if the farm called you all weekend, remember your hard work today will feed nations tomorrow.

This Monday, stand tall. Your sweat is priceless!

Happy February, farmers! As the new month begins, let's embrace the growth and abundance this season promises. Plant you...
01/02/2025

Happy February, farmers! As the new month begins, let's embrace the growth and abundance this season promises. Plant your seeds with hope, nurture your fields with care, and may your harvests be bountiful. Remember, every day is an opportunity to cultivate not just your crops, but also your dreams. Here's to a month filled with growth, both in your fields and in your lives!

Still not over yet.. Don't celebrate yet..
31/01/2025

Still not over yet..
Don't celebrate yet..

Are you still in doubt? Morris Monye is from Delta state. A young entrepreneur.
31/01/2025

Are you still in doubt?
Morris Monye is from Delta state.
A young entrepreneur.

31/01/2025

4 REASONS TO EAT ORGANIC FOOD

1. No Harmful Chemicals:
Organic foods are grown without synthetic pesticides, herbicides, and chemical fertilizers. This reduces exposure to toxins that may harm your health over time.

2. Higher Nutritional Value:
Studies suggest that organic produce may contain higher levels of essential vitamins, minerals, and antioxidants compared to conventionally grown foods.

3. Better for the Environment:
Organic farming practices promote soil health, conserve water, and reduce pollution, contributing to a more sustainable environment.

4. Tastes Better:
Many people find that organic food has a fresher and more authentic taste due to natural growing methods and the absence of artificial preservatives.

Food

Improving agricultural production requires unity, collaboration, and shared resources. Co-operatives provide farmers wit...
31/01/2025

Improving agricultural production requires unity, collaboration, and shared resources. Co-operatives provide farmers with access to better tools, funding, training, and a stronger voice in the market. By working together, we can overcome challenges, increase productivity, and ensure food security for our communities. Let’s embrace the power of co-operatives to transform agriculture and create a brighter future for all.

30/01/2025

"Agriculture is the most healthful, most useful, and most noble employment of man." — George Washington

The Economics Problems of Cassava ProductionCassava, a staple food for millions, faces several economic challenges that ...
30/01/2025

The Economics Problems of Cassava Production

Cassava, a staple food for millions, faces several economic challenges that affect its production efficiency and profitability:

Low Market Prices:
Due to cassava's perishability and oversupply in certain regions, farmers often encounter low selling prices, reducing their income.

High Production Costs:
Costs associated with labor, land preparation, planting material, and pest control can be high, especially for smallholder farmers who lack economies of scale.

Lack of Value Addition:
Without processing cassava into products like flour, starch, or ethanol, its economic value remains low, limiting market opportunities and revenue streams.

Inadequate Infrastructure:
Poor road networks and storage facilities lead to post-harvest losses, further diminishing potential profits.

Access to Finance and Technology:
Many cassava farmers have limited access to credit, modern farming techniques, and improved varieties, which hampers yield and quality.

Climate Variability and Pests:
Cassava is susceptible to climate changes and various pests and diseases, which can lead to significant yield reductions, affecting economic returns.

Policy and Support:
Inconsistent agricultural policies or lack of government support can hinder the development of the cassava sector, from production to market access.

Addressing these economic issues requires integrated approaches involving policy reform, investment in infrastructure, research into resilient varieties, and support for value addition processes.

The Impact of the Distribution and Utilization of Oil Palm on Socio-Economic DevelopmentThe oil palm industry significan...
29/01/2025

The Impact of the Distribution and Utilization of Oil Palm on Socio-Economic Development

The oil palm industry significantly influences socio-economic landscapes around the world, particularly in tropical regions where it is predominantly grown:

Economic Growth:
Job Creation: The palm oil sector employs millions, from plantation work to processing, distribution, and sales, boosting local economies.
Export Revenue: Oil palm is a major export commodity for countries like Indonesia and Malaysia, contributing to national GDP and foreign exchange earnings.

Rural Development:
Income Generation: Smallholder farmers benefit from palm cultivation, improving their income and living standards, often leading to better access to education and health services.
Infrastructure: The demand for palm oil spurs the development of roads, mills, and other infrastructure in rural areas.

Social Challenges:
Land Rights: Expansion of oil palm plantations can lead to land disputes and displacement of indigenous or local communities.
Labor Conditions: There are concerns about labor practices, including exploitation and child labor, though efforts are increasing to promote fair labor standards.

Environmental and Economic Sustainability:
Certification: Sustainable palm oil certifications aim to balance economic benefits with environmental conservation, promoting responsible farming practices.
Diversification: Encouraging the use of palm oil by-products for biofuel, animal feed, and other industries can enhance economic resilience and reduce waste.

Global Market Dynamics:
Market Fluctuations: Palm oil prices can be volatile, affecting economic stability for dependent communities. Diversifying crops and income sources is crucial.

In summary, while the oil palm industry drives economic development, it also presents social and environmental challenges that need nuanced policy-making for sustainable growth.

7 Hacks to Keep Your Crops Pest-Free Without Chemicals 1. Crop RotationContinuously planting the same crop attracts pest...
28/01/2025

7 Hacks to Keep Your Crops Pest-Free Without Chemicals

1. Crop Rotation
Continuously planting the same crop attracts pests that thrive on that plant.
Hack: Rotate crops seasonally. For example, alternate maize with legumes (like beans) to break pest cycles.

2. Use Companion Planting
Some plants naturally repel pests when grown together.
Hack: Plant basil near tomatoes to repel aphids, or marigolds to ward off nematodes and beetles.

3. Homemade Natural Sprays
Create safe sprays to keep pests at bay.
Hack: Mix 2 tablespoons of neem oil with 1 liter of water and a few drops of liquid soap. Spray this on leaves to deter aphids, whiteflies, and other pests.

4. Hand-Picking Pests
Large pests like caterpillars can be physically removed.
Hack: Walk through your farm early in the morning and manually remove visible pests.

5. Introduce Beneficial Insects
Some insects are natural predators of crop-damaging pests.
Hack: Encourage ladybugs and praying mantises on your farm by planting dill, fennel, or marigold.

6. Mulching
Mulch helps block pests and retains soil moisture.
Hack: Use straw, dried leaves, or grass clippings around crops to create a natural barrier against crawling pests.

7. Use Ash or Wood Charcoal Dust
Ash can deter soft-bodied insects and slugs.
Hack:Dust your plant leaves and stems with ash early in the morning to keep pests away.

These hacks not only protect your crops but also keep the environment safe

Let's see in the comments what chemical free hacks you use on your farm

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Newmarket
Cambridge
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