Quel est le site Web ?

https://www.facebook.com/115782629967157/

Felicity Recipes, Paris (2025)

17/11/2024

✨ Hazelnut Chocolate Truffle Cake ✨
A decadent masterpiece of rich chocolate cake, luscious hazelnut frosting, and indulgent ganache, topped with Ferrero Rocher and gold sprinkles for a stunning finish.

Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1.5 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
For the Frosting:

1 cup unsalted butter, softened
3/4 cup cocoa powder
3 cups powdered sugar
1/3 cup hazelnut liqueur or extract
Pinch of salt
For the Ganache:

2/3 cup heavy cream
1 cup dark chocolate chips
For Garnish:

Ferrero Rocher chocolates
Gold sprinkles
Directions:

✨ Preheat and Prepare: Preheat oven to 350°F (177°C). Grease and flour three 8-inch cake pans.

✨ Make the Cake Batter:

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
Add milk, oil, eggs, and vanilla extract. Mix on medium speed until smooth.
Reduce speed and slowly mix in boiling water until the batter is well combined.
✨ Bake: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool cakes completely.

✨ Prepare the Frosting: Beat softened butter until light and fluffy. Gradually add cocoa powder, powdered sugar, hazelnut liqueur or extract, and a pinch of salt until smooth and creamy.

✨ Make the Ganache: Heat heavy cream until steaming. Pour over dark chocolate chips, let sit for 5 minutes, and whisk until smooth.

✨ Assemble the Cake:

Place the first cake layer on a plate and spread a layer of frosting. Arrange halved Ferrero Rocher chocolates on top.
Add the second cake layer and spread frosting evenly.
Top with the third cake layer. Pour ganache over the top, letting it drip down the sides.
✨ Decorate: Garnish with whole Ferrero Rocher chocolates and gold sprinkles for an elegant finish.

Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 30 minutes | Servings: 12

This indulgent truffle cake is a chocolate lover's dream! ✨🍫

17/11/2024

🍓 Elegant Mixed Berry Tiramisu Layered Delight 🌹
A luxurious twist on classic tiramisu with vibrant mixed berries, creamy mascarpone, and a touch of coffee.

Ingredients:

For the Berry Sauce:

2 cups mixed berries (raspberries, blackberries, strawberries)
1/4 cup sugar
1/4 cup water
For the Mascarpone Layer:

1 cup mascarpone cheese
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, whipped
For Assembly:

1 package ladyfingers
1/2 cup strong brewed coffee, cooled
Cocoa powder for dusting
Fresh berries and mint leaves for garnish
Directions:

✨ Prepare Berry Sauce: In a saucepan, combine berries, sugar, and water. Simmer over medium heat for 10 minutes until thickened. Cool completely.

✨ Mascarpone Layer: Whisk mascarpone, powdered sugar, and vanilla in a bowl until smooth. Gently fold in whipped cream.

✨ Assemble Trifle:

Dip ladyfingers briefly in coffee and line the bottom of a trifle dish.
Spread half the mascarpone mixture over the ladyfingers.
Pour half the berry sauce over the mascarpone.
Repeat layers, finishing with a layer of mascarpone.
✨ Dust and Garnish: Dust with cocoa powder and garnish with fresh berries and mint leaves.

✨ Refrigerate: Chill for at least 4 hours or overnight to allow flavors to meld beautifully.

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 40 minutes | Kcal: 350 per serving | Servings: 8

This stunning dessert is a showstopper for any gathering! 🍓✨

17/11/2024

Little Debbie Christmas Tree Cheesecake
Ingredients:

Crust:

1 ½ cups graham cracker crumbs
6 tablespoons melted butter
Filling:

3 packs cream cheese, softened
½ cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ cup heavy whipping cream
2 eggs
7 Little Debbie Christmas Tree Cakes, chopped
Ganache:

1 cup white chocolate chips
⅓ cup heavy whipping cream
For Decoration:

Green sprinkles
Red buttercream frosting
Directions:

Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs with melted butter. Press the mixture evenly into the bottom of a greased springform pan.

Make the Filling: In a large mixing bowl, beat the cream cheese, sugar, flour, and vanilla extract until smooth and creamy. Add the heavy cream and eggs, mixing until well incorporated. Gently fold in the chopped Little Debbie Christmas Tree Cakes.

Bake the Cheesecake: Pour the filling over the crust in the prepared pan. Bake for 50-60 minutes or until the center is set but still slightly jiggly. Allow the cheesecake to cool to room temperature before proceeding.

Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until warm. Remove from heat, add the white chocolate, and stir until smooth and fully melted. Drizzle the ganache over the cheesecake.

Decorate and Chill: Sprinkle green sprinkles over the ganache and pipe small dots or designs of red buttercream frosting for a festive touch. Refrigerate the cheesecake for at least 4 hours or overnight to fully set.

Serve: Slice and enjoy this festive cheesecake! Store any leftovers in the refrigerator.

Prep Time: 15 minutes
Cooking Time: 50-60 minutes
Chill Time: 4 hours
Total Time: 5 hours
Kcal: Approximately 320 kcal per slice
Servings: 12 slices

17/11/2024

🍌🍫🍰 Red Velvet Banana Pudding Cheesecake Slice
Layers of red velvet cake, banana pudding cheesecake, and fluffy whipped cream combine for a creamy, fruity, and vibrant dessert!

Ingredients:

For the Red Velvet Cake Layer:

1 cup all-purpose flour 🌾
1 cup granulated sugar 🍬
1 tbsp cocoa powder 🍫
½ tsp baking powder 🧁
½ tsp baking soda 🥄
¼ tsp salt 🧂
½ cup vegetable oil 🫒
½ cup buttermilk, room temperature 🥛
1 large egg 🥚
1 tbsp red food coloring ❤️
1 tsp vanilla extract 🌿
½ tsp white vinegar 🍶
For the Banana Pudding Cheesecake Layer:

16 oz cream cheese, softened 🧀
½ cup granulated sugar 🍬
2 large eggs 🥚
1 cup mashed ripe bananas (about 2 bananas) 🍌
1 tsp vanilla extract 🌿
½ cup sour cream 🍶
For the Topping:

1 cup heavy cream 🍶
2 tbsp powdered sugar 🍬
1 tsp vanilla extract 🌿
Sliced bananas 🍌
Crushed vanilla wafers or red velvet crumbs (optional) 🍪
Directions:

For the Red Velvet Cake Layer:

✨ Preheat oven to 350°F (175°C) and grease a 9x13-inch pan.
✨ Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
✨ In another bowl, mix oil, buttermilk, egg, food coloring, vanilla, and vinegar. Combine wet and dry ingredients until smooth.
✨ Pour batter into the pan and bake for 15-18 minutes. Cool completely.
For the Banana Pudding Cheesecake Layer:
5. ✨ Beat cream cheese and sugar until smooth. Add eggs one at a time.
6. ✨ Mix in mashed bananas, vanilla, and sour cream.
7. ✨ Pour over cooled red velvet cake layer.

Bake the Cheesecake Layer:
8. ✨ Reduce oven to 325°F (163°C) and bake for 35-40 minutes.
9. ✨ Cool in the oven for 1 hour, then refrigerate for at least 4 hours.

For the Topping:
10. ✨ Beat heavy cream, powdered sugar, and vanilla until soft peaks form.

Assemble and Serve:
11. ✨ Spread or pipe whipped cream over cheesecake.
12. ✨ Garnish with sliced bananas, crushed vanilla wafers, or red velvet crumbs.

Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 5 hours (including chilling) | Servings: 12

This luscious dessert is the perfect indulgence for any occasion! 🍌🍫🎉

17/11/2024

🧁 Cozy Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting 🎄
Perfectly spiced gingerbread cupcakes topped with creamy cinnamon frosting—a festive treat to brighten your holiday season!

Ingredients:

For the Cupcakes:

2 cups all-purpose flour 🍚
2 tsp ground ginger 🌿
2 tsp ground cinnamon 🍂
½ tsp kosher salt 🧂
½ tsp ground nutmeg 🌰
½ tsp baking soda 🍞
½ tsp baking powder 🥄
¼ tsp ground cloves 🍂
⅔ cup packed light brown sugar 🍬
½ cup unsalted butter, softened 🧈
½ cup molasses 🍯
1 large egg 🥚
2 large egg yolks 🥚
⅓ cup whole milk 🥛
2 Tbsp sour cream 🍶
For the Frosting:

1 cup unsalted butter, softened 🧈
16 oz cream cheese, softened 🧀
1 tsp vanilla bean paste 🍦
1 tsp ground cinnamon 🍂
¼ - ½ tsp kosher salt 🧂
5 cups powdered sugar, sifted 🍬
Directions:

For the Cupcakes:

✨ Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
✨ Whisk together flour, ginger, cinnamon, salt, nutmeg, baking soda, baking powder, and cloves in a bowl.
✨ Beat brown sugar and butter in another bowl until smooth. Add molasses, egg, and yolks; mix well.
✨ Stir in milk and sour cream, then gently fold in dry ingredients until just combined.
✨ Fill liners 2/3 full. Bake for 20-22 minutes or until a toothpick comes out clean. Cool on a wire rack.
For the Frosting:
6. ✨ Beat butter and cream cheese until fluffy. Add vanilla, cinnamon, and salt. Gradually mix in powdered sugar until smooth.
7. ✨ Once cupcakes are completely cool, pipe or spread frosting on top.

Prep Time: 30 minutes | Cooking Time: 22 minutes | Total Time: 52 minutes | Kcal: 350 per cupcake | Servings: 12

Dust with cinnamon for extra coziness and enjoy these holiday delights! 🎄✨

17/11/2024

🍋 Lemon Condensed Milk Drizzle Cake 🍰
A moist and tangy cake topped with a zesty lemon drizzle—perfect for citrus lovers!

Ingredients:

1 can (14 oz) sweetened condensed milk 🥛
1/2 cup unsalted butter, softened 🧈
3/4 cup granulated sugar 🍬
3 large eggs 🥚
1/4 cup fresh lemon juice 🍋
2 tbsp lemon zest 🍋
1/2 cup milk 🥛
2 cups all-purpose flour 🍚
2 tsp baking powder 🥄
1/2 tsp salt 🧂
For the Lemon Drizzle:

1 cup powdered sugar 🍬
2-3 tbsp fresh lemon juice 🍋
Lemon zest for garnish 🍋
Directions:

✨ Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

✨ Beat butter and sugar in a large bowl until fluffy. Mix in condensed milk. Add eggs one at a time, then stir in lemon juice, zest, and milk.

✨ Sift flour, baking powder, and salt into a separate bowl. Gradually mix into the wet ingredients until just combined.

✨ Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.

✨ Cool cake for 10 minutes before transferring to a wire rack.

✨ Mix powdered sugar and lemon juice to make the drizzle. Pour over the cooled cake and garnish with lemon zest.

Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 55 minutes | Servings: 12

This luscious cake is bursting with lemony goodness! 🍋✨

17/11/2024

🍌 Easy Banana Caramel Peanut Butter Cheesecake 🥜

Ingredients

1 1/2 cups graham cracker crumbs 🍪
1/4 cup melted butter 🧈
3/4 cup creamy peanut butter 🥜
24 oz cream cheese, softened 🧀
1 cup granulated sugar 🍚
3 large eggs 🥚
1 tsp vanilla extract 🌸
1/2 cup heavy cream 🥛
3 ripe bananas, sliced 🍌
1 cup caramel sauce 🍮
1/2 cup chopped peanuts 🥜
1/4 cup chopped almonds 🌰
Directions
1️⃣ Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
2️⃣ Mix graham cracker crumbs with melted butter in a bowl. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3️⃣ In a large bowl, beat together the peanut butter and cream cheese until smooth. Gradually add sugar, beating until the mixture becomes fluffy.
4️⃣ Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream.
5️⃣ Pour the cheesecake mixture over the crust in the springform pan.
6️⃣ Bake for 50-60 minutes, or until the center is set. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
7️⃣ Before serving, top the cheesecake with sliced bananas, caramel sauce, chopped peanuts, and almonds.

Serving Size

Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 4 hours 20 minutes (including chilling)
Servings: 12 servings

17/11/2024

🍌 Banana Bread Brownies 🍌
A delightful combination of moist banana bread and rich brownies, topped with creamy brown butter frosting!

Ingredients:

2 eggs
3 bananas, mashed
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped
For the Frosting:

1/2 cup butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk
Directions:

✨ Preheat oven to 375°F (190°C). Grease a 13 x 9 inch baking pan.

✨ Beat sugar, sour cream, butter, and eggs in a large bowl until creamy.

✨ Mix in mashed bananas and vanilla extract.

✨ Add flour, baking soda, and salt; blend for 1 minute. Stir in walnuts.

✨ Spread batter evenly in the pan. Bake for 25 minutes or until golden brown.

✨ Cool slightly before frosting.

For the Frosting:

✨ Heat butter in a saucepan over medium heat until browned. Remove from heat.

✨ Whisk in powdered sugar, adding milk gradually to achieve a smooth consistency. Stir in vanilla.

✨ Pour frosting over warm brownies and smooth with a spatula.

✨ Cool completely before cutting and serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 350 kcal | Servings: 12

These frosted banana bread brownies are the perfect indulgent treat! 🍌✨

17/11/2024

🍫 No-Bake Twix Cheesecake 🍫
Decadent layers of chocolate, caramel, and creamy cheesecake on a buttery graham cracker crust—perfect for any sweet tooth!

Ingredients:

2 cups graham cracker crumbs 🍪
1/2 cup melted butter 🧈
1 cup chocolate chips 🍫
1/2 cup heavy cream 🥛
2 cups cream cheese, softened 🧀
1/2 cup powdered sugar 🍬
1 tsp vanilla extract 🌿
1 cup caramel sauce 🍯
1 cup whipped cream 🍥
Directions:

✨ Combine graham cracker crumbs and melted butter. Press into a springform pan to create the crust. Chill for 10 minutes.

✨ Melt chocolate chips with heavy cream until smooth. Pour over the crust and chill for 15-20 minutes.

✨ Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream.

✨ Spread cheesecake filling over the chocolate layer. Smooth caramel sauce on top.

✨ Drizzle melted chocolate over the caramel layer for a final touch.

✨ Refrigerate for 4 hours or until fully set. Slice with a warm knife and enjoy!

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: Approx. 450 | Servings: 8-10

Treat yourself to this indulgent dessert! 🍫✨

16/11/2024

Italian Christmas Cookies 🎄🍪

Soft and sweet cookies with a hint of almond flavor, perfect for holiday celebrations. 🎅✨

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons milk
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
Sprinkles (optional)
Directions:

✨ 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
✨ 2. In a bowl, mix flour, baking powder, and salt. Set aside.
✨ 3. In another bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and almond extracts. Mix well.
✨ 4. Gradually add dry ingredients and milk to the wet mixture until combined.
✨ 5. Roll dough into small balls and place on the baking sheet.
✨ 6. Bake for 10-12 minutes until lightly golden. Let cool.
✨ 7. For the glaze, mix powdered sugar and milk. Dip cookies in the glaze and top with sprinkles. Let set.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 120 kcal | Servings: 24 cookies

These festive cookies will bring joy to your holiday table! 🎄✨🍪

15/11/2024

🍰 Black Forest Roll Cake 🍒🍫

This Black Forest Roll Cake is a delightful blend of chocolate sponge cake, creamy whipped filling, and cherry goodness, all topped with rich chocolate ganache. A true indulgence for chocolate and cherry lovers! 😍

Ingredients:

For the Chocolate Sponge Cake:

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons melted butter
1/4 cup milk
Powdered sugar (for dusting)
For the Whipped Cream Filling:

1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Cherry Filling:

1 cup pitted cherries (fresh or canned, drained)
1/4 cup cherry juice (from canned cherries or cherry preserves)
2 tablespoons granulated sugar
1 tablespoon cornstarch
For the Chocolate Ganache (optional topping):

1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Directions:

✨ 1️⃣ Prepare the Chocolate Sponge Cake:
Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, beat the eggs and sugar with an electric mixer for about 5 minutes, until the mixture is pale and fluffy. Add vanilla extract.
Gradually fold the dry ingredients into the egg mixture until combined. Gently stir in the melted butter and milk.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
Remove the cake from the oven and immediately dust the top with powdered sugar. Place a clean kitchen towel over the top and carefully roll the cake up with the towel, starting from the short end. Let it cool completely in the rolled position.

✨ 2️⃣ Make the Cherry Filling:
In a small saucepan, combine cherries, cherry juice, sugar, and cornstarch. Cook over medium heat, stirring, until the mixture thickens and becomes glossy, about 5-7 minutes. Set aside to cool.

✨ 3️⃣ Whip the Cream:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Keep the whipped cream in the fridge until ready to use.

✨ 4️⃣ Assemble the Roll Cake:
Carefully unroll the cooled cake. Spread an even layer of the whipped cream over the entire surface, leaving a 1-inch border around the edges.
Spread the cooled cherry filling on top of the whipped cream.
Gently roll the cake back up without the towel, making sure it stays tight. Transfer the rolled cake to a serving platter, seam side down.

✨ 5️⃣ Make the Chocolate Ganache (optional):
In a small saucepan, heat the heavy cream until it simmers. Remove from heat and pour over the chocolate chips. Let it sit for 2-3 minutes, then stir until smooth.
Drizzle the chocolate ganache over the rolled cake.

✨ 6️⃣ Chill and Serve:
Refrigerate the cake for at least 1 hour to set before serving. Slice and enjoy!

Prep Time: 30 minutes | Cook Time: 12 minutes | Chill Time: 1 hour | Servings: 8-10
Kcal: Approx. 320 per serving

15/11/2024

🍰 Mini Cheesecakes 🍒

These mini cheesecakes are the perfect bite-sized treat, topped with sweet cherry pie filling. Simple, creamy, and perfect for any occasion! 😋

Ingredients:

1 (12-ounce) package vanilla wafers
2 (8-ounce) packages cream cheese, softened
3/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 (21-ounce) can cherry pie filling
Directions:

✨ 1️⃣ Preheat oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
✨ 2️⃣ Crush vanilla wafers and place about 1/2 teaspoon of crushed wafers into the bottom of each paper cup.
✨ 3️⃣ In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla extract until light and fluffy.
✨ 4️⃣ Fill each miniature muffin liner with the cream cheese mixture, filling almost to the top.
✨ 5️⃣ Bake for 15 minutes, or until the cheesecakes are set. Allow to cool.
✨ 6️⃣ Top each mini cheesecake with a teaspoonful of cherry pie filling before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 120 kcal per mini cheesecake | Servings: 48 mini cheesecakes

15/11/2024

🍪 Chocolate Chip Cheesecake Bars 🍪

These delicious bars combine a chocolate chip cookie crust with a creamy cheesecake center, finished off with a layer of chocolate chip cookie dough on top. Perfect for any sweet craving! 😋

Ingredients:

40 oz refrigerated chocolate chip cookie dough 🍫
16 oz cream cheese, softened 🧀
1 large egg, room temperature 🥚
1/4 cup granulated sugar 🍬
1/2 tsp vanilla extract 🌸
1 tsp lemon juice, optional 🍋
Directions:

✨ 1️⃣ Prep and Preheat:
Place the cookie dough in the freezer for a few hours.
Preheat oven to 350°F (175°C).
Line a 13x9" pan with parchment paper or non-stick foil.

✨ 2️⃣ Cookie Dough Crust:
Slice half of the cookie dough into 1/4" slices and layer them on the bottom of the prepared pan.
Press the cookie dough slices together to form an even crust.
Bake the crust for 10 minutes.

✨ 3️⃣ Prepare Cheesecake Filling:
While the crust is baking, beat softened cream cheese, egg, sugar, and vanilla extract together on medium speed until smooth.

✨ 4️⃣ Assemble Bars:
Spread the cheesecake filling over the warm crust as soon as it comes out of the oven.
Slice the remaining cookie dough and place pieces over the cheesecake layer.

✨ 5️⃣ Bake and Chill:
Return the pan to the oven and bake for an additional 35-40 minutes, or until the cheesecake layer is set.
Cool the bars completely, then refrigerate before serving.

✨ 6️⃣ Serve and Enjoy! 🍰🍪

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal: 320 kcal | Servings: 12 bars

15/11/2024

🍌🍫🍰 Red Velvet Banana Pudding Cheesecake Slice

Layers of red velvet cake, banana pudding cheesecake, and fluffy whipped cream come together in this indulgent dessert. Each slice is a delightful blend of creamy, fruity, and vibrant flavors. 😋

Ingredients:

For the Red Velvet Cake Layer:

1 cup all-purpose flour 🌾
1 cup granulated sugar 🍬
1 tbsp cocoa powder 🍫
½ tsp baking powder 🧁
½ tsp baking soda 🥄
¼ tsp salt 🧂
½ cup vegetable oil 🫒
½ cup buttermilk, room temperature 🥛
1 large egg 🥚
1 tbsp red food coloring ❤️
1 tsp vanilla extract 🌿
½ tsp white vinegar 🍶
For the Banana Pudding Cheesecake Layer:

16 oz cream cheese, softened 🧀
½ cup granulated sugar 🍬
2 large eggs 🥚
1 cup mashed ripe bananas (about 2 bananas) 🍌
1 tsp vanilla extract 🌿
½ cup sour cream 🍶
For the Topping:

1 cup heavy cream 🍶
2 tbsp powdered sugar 🍬
1 tsp vanilla extract 🌿
Sliced bananas 🍌
Crushed vanilla wafers or mini red velvet cake crumbs (optional) 🍪
Directions:

✨ 1️⃣ Prepare the Red Velvet Cake Layer:
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the vegetable oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool completely.

✨ 2️⃣ Make the Banana Pudding Cheesecake Layer:
In a large mixing bowl, beat softened cream cheese and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Mix in the mashed bananas, vanilla extract, and sour cream until smooth.
Pour the cheesecake batter over the cooled red velvet cake layer in the same pan.

✨ 3️⃣ Bake the Cheesecake Layer:
Reduce oven temperature to 325°F (163°C).
Bake for 35-40 minutes, or until the center is set but slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.

✨ 4️⃣ Prepare the Whipped Cream Topping:
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

✨ 5️⃣ Assemble and Serve:
Spread or pipe the whipped cream on top of the cheesecake layer.
Garnish with sliced bananas, crushed vanilla wafers, or red velvet crumbs.
Slice and enjoy each beautiful, luxurious bite!

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes | Kcal: 320 kcal | Servings: 12 slices

This Red Velvet Banana Pudding Cheesecake slice is the ultimate treat for special occasions or just because! 🍌🍫😊

15/11/2024

🍰 Peanut Butter Caramel Mini Cheesecakes 🥜🍯

These mini cheesecakes combine the rich flavors of peanut butter, caramel, and roasted peanuts with a buttery graham cracker crust. A perfect indulgent treat for any occasion! 😍

Ingredients:

1/2 cup creamy peanut butter 🥜
1/2 cup caramel sauce 🍯
16 oz cream cheese, softened 🧀
1 cup graham cracker crumbs 🍪
1/4 cup melted butter 🧈
1/2 cup granulated sugar 🍬
1 tsp vanilla extract 🌼
2 large eggs 🥚
1/2 cup roasted peanuts, chopped 🌰
Directions:

✨ 1️⃣ Prepare the Crust:
Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
In a small bowl, combine the graham cracker crumbs and melted butter. Mix until everything is well combined.
Press about 1 tablespoon of this mixture into the bottom of each muffin liner to create a crust.

✨ 2️⃣ Make the Cheesecake Filling:
In a large mixing bowl, beat together the softened cream cheese, peanut butter, and granulated sugar until smooth and creamy.
Add the vanilla extract, then incorporate the eggs one at a time, blending well after each addition.

✨ 3️⃣ Assemble the Mini Cheesecakes:
Evenly distribute the cheesecake batter into the prepared muffin cups, filling each about 3/4 full.

✨ 4️⃣ Bake the Cheesecakes:
Bake in the preheated oven for 18-20 minutes, or until the centers are just set.
Remove from the oven and let them cool completely in the pan.

✨ 5️⃣ Add the Final Touches:
Once cooled, drizzle caramel sauce over each mini cheesecake and sprinkle with chopped roasted peanuts for extra flavor and crunch.

✨ 6️⃣ Chill and Serve:
Chill in the refrigerator for at least 2 hours before serving for the best texture and taste.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes | Kcal: 320 kcal | Servings: 12 mini cheesecakes

15/11/2024

🍪 3-Ingredient Peanut Butter Oreo Cookie Balls 🍪

These Peanut Butter Oreo Cookie Balls are a deliciously simple and irresistible treat, combining the rich flavor of peanut butter with the crunch of Oreo cookies, all coated in smooth melted chocolate. Perfect for a quick dessert or snack! 😋

Ingredients:

1 package (15.25 oz) Oreo cookies 🍪
1 cup creamy peanut butter 🥜
1 1/2 cups chocolate chips 🍫
Directions:

✨ 1️⃣ Crush the Oreos:
Place the Oreos in a food processor and pulse until finely crushed into crumbs. Alternatively, crush the Oreos in a Ziploc bag with a rolling pin.

✨ 2️⃣ Mix with peanut butter:
In a large bowl, combine the crushed Oreos with the peanut butter. Stir until well mixed into a dough-like consistency.

✨ 3️⃣ Shape the balls:
Roll the Oreo-peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet.

✨ 4️⃣ Dip in chocolate:
Melt the chocolate chips in a microwave-safe bowl, microwaving in 20-second intervals, stirring in between. Once smooth, dip each ball into the melted chocolate, tapping off any excess. Place back on the parchment-lined sheet.

✨ 5️⃣ Chill:
Refrigerate the cookie balls for about 30 minutes to set the chocolate. Alternatively, place them in the freezer for quicker results.

✨ 6️⃣ Serve:
Once the chocolate is firm, enjoy your Peanut Butter Oreo Cookie Balls! Store leftovers in an airtight container in the fridge for up to 1 week.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes | Kcal: 200 kcal | Servings: 12 balls

15/11/2024

🍌 Easy No-Bake Banana Split Cake 🍰🍫

This no-bake dessert brings all the deliciousness of a banana split into an easy, chilled cake! Creamy, fruity, and topped with crunchy hazelnuts and chocolate drizzle, it's a treat that requires no baking but delivers all the flavors! 😋

Ingredients:

8 ounces Cool Whip (for topping) 🧁
16 ounces cream cheese, at room temperature 🧀
20 ounces strawberries, sliced 🍓
1/2 cup hazelnuts, chopped 🌰
1/2 cup granulated sugar 🍬
3 to 4 bananas, sliced 🍌
2 cups graham cracker crumbs 🍪
1 teaspoon vanilla extract 🌼
1/3 cup unsalted butter, melted 🧈
1 teaspoon salt 🧂
1 20-ounce can crushed pineapple, drained 🍍
Chocolate sauce (for drizzling) 🍫
Directions:

✨ 1️⃣ Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Stir until well-mixed.
Press the mixture into a greased 9x13 inch dish to create a solid crust.
Chill in the refrigerator while you prepare the filling.

✨ 2️⃣ Make the Filling:
In a large bowl, beat the room temperature cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Gently fold in 8 ounces of Cool Whip until well combined.
Spread the cream cheese filling evenly over the chilled graham cracker crust.

✨ 3️⃣ Layer the Toppings:
Layer the sliced bananas, drained crushed pineapple, and sliced strawberries on top of the cream cheese filling.

✨ 4️⃣ Top it Off:
Spread the remaining Cool Whip over the entire dessert, covering all the layers.
Drizzle with chocolate sauce and sprinkle the chopped hazelnuts on top for added crunch.

✨ 5️⃣ Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Slice into squares and enjoy this chilled, no-bake treat!

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Kcal: 350 kcal | Servings: 12 squares

Felicity Recipes

17/11/2024

17/11/2024

17/11/2024

17/11/2024

17/11/2024

17/11/2024

17/11/2024

17/11/2024

17/11/2024

16/11/2024

15/11/2024

15/11/2024

15/11/2024

15/11/2024

15/11/2024

15/11/2024

15/11/2024

Adresse

Site Web

Notifications

Raccourcis

Partager