Tasty conversations and interviews with chefs, culinary experts, restaurateurs food producers, people that drink vino and authors.
28/07/2022
Episode 2 with another seasoned chef, Lehto. How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandma's recipes mix with the gourmet style of his restaurant? Restaurant Vår has a fascinating story behind it.
Looking forward to more tasty conversations with innovators and with people pushing the future of food.
Enjoy
https://open.spotify.com/episode/50QLm8mmN82eHdIHe2IHaN?si=1ba0a031207349ba
