Soy Maymay

21/01/2025

Magkape ka nlng sa Febuary 14 nagpapatibok din nman yan ng puso!

20/01/2025

Minimalist set up for 2 clients💄

20/01/2025

My minimalist set up hindi pa complete pero hirap nakong dalhin lahat 😅 soon macocomplete din kita 🙏 manifesting!

19/01/2025

A Day in my Life as pinay living in Spain


゚

19/01/2025

19/01/2025

Hahaha ang palangana naamong 😅

19/01/2025

Banned na ang TIKTOK sa US 🥹

19/01/2025

Fresh Makeup look, Abay for wedding client from Ibiza! Thank you po 🌸😊

Lagi ko nlng nakakalimutan ang pag take ng before picture/video buti nlng naalala ko right after ng prep ako ng skin ni maam muntik na 😅

18/01/2025

Weekend Makeup gig!
Fresh Makeup look as Abay for wedding client from Ibiza.Thank you for choosing me as your Makeup artist 😊🌸.

Fresh Makeup look, Abay for wedding client from Ibiza! Thank you po 🌸😊

18/01/2025

17/01/2025

Yung puro noo lng kulang sa buhon 😂

17/01/2025

17/01/2025

Additional tips and knowledge you should know about
This image provides a comparison between two pastries: Croissant and Cornetto (referred to as Brioche in Northern Italy).

Croissant (France):

Ingredients: Flour, butter, milk, sugar, salt, egg wash, yeast.

Bread Starter: Yeast.

Preparation Method: More laminated.

Texture and Flavor: Flaky and crusty, less sweet, soft cake-like.

Common Variations: Plain.

Paired With: Coffee.

Cornetto (Italy):

Ingredients: Flour, butter, milk, eggs, sugar, salt, egg wash, sourdough.

Bread Starter: Sourdough.

Preparation Method: Less laminated.

Texture and Flavor: Flaky and crusty, more sweet, soft cake-like.

Common Variations: Plain, custard, apricot, chocolate.

Paired With: Cappuccino.

The main differences highlighted are in their ingredients, sweetness level, preparation method, and typical pairings.