Irene llorca nacion

19/12/2024

CHICKEN SOTANGHON SOUP RECIPE 😋😋

INGREDIENTS:
1/2 kilo chicken (yung may buto pa para mas malasa)
150 grams vermicelli noodles (sotanghon, mas maganda yung longkow Sapporo brand)
1 medium carrot
1 medium onion
4 cloves of garlic
2 tablespoons celery stalks (tangkay ng celery para mabango)
1 chicken broth cube
1 tablespoon kasubha or atsuete powder pampakulay
2 to 3 pieces dried bay leaves (dahon ng laurel)
fish sauce (patis) to taste
salt and pepper to taste
oil for sauteing

PROCEDURE:
1. Ilagay ang mga manok at dahon ng laurel sa kaserola. Lagyan ng tubig hanggang matakpan ang manok. Kapag kumukulo na, alisin ang puting foam na lulutang sa ibabaw. Lutuin ang manok ng 10 – 15 minuto gamit ang medium heat.

2. After 1 5minutes, ahunin na ang manok at palamigin ng kaunti. Pag kaya ng hawakan, himayin at alisin ang buto. I-reserve yung pinagpakuluan nito.

3. Ibabad sa tubig ang sotanghon ng 10 minutes para medyo lumambot, at para di rin masipsip nito ng husto ang magiging sabaw ng soup.

4. Magpainit ng mantika. Igisa ang bawang, sibuyas at ang hinimay na manok. timplahan ng asin at paminta. Ilagay ang celery at igisa ng konti.

5. Then, ilagay na chicken broth cube at yung pinagpakuluan ng manok. Magdagdag ng tubig kung kailangan or pag gusto mo ng mas masabaw. Lutuin hanggang sa kumulo ito.

6. Kapag kumukulo na, ilagay ang sotanghon. Haluin para maghi-hiwalay ang strands. Sunod na ilagay ang kasubha o atsuete para magkakulay. Lutuin pa ito ng ilang minuto hanggang maluto ang sotanghon.

7, Tikman at iadjust ang lasa gamit ang patis. Ilagay ang carrots at lutuin pa ng 2 – 3 minuto hanggang lumambot ang carrots. Enjoy!

19/12/2024

BUKO PANDAN GULAMAN DESSERT 💚

INGREDIENTS:

1/2kg grated buko
370ml condensed milk
310ml angel apc
1/2 small white sago (cooked)
1 sachet Gulaman powder (pandan flavor)
2 sachet Eden cheese
1can white kaong

1. In a sauce pan put 1.5L water the add the 24g jelatin powder add 1/2 cup white sugar and desolve then bring to boil--pour it into a dish container let it set then slice into cubes.

2. In a bowl add jelatine cubes,sago,buko ,.kaong,apc, condensed milk,and last Eden cheese and and mix well, refrigerate for at least 4 hrs before serving. Best serve when chilled.

CTTO

19/12/2024

P**o Cheese ala Goldilocks 😋
Ingredients:
📌Dry Ingredients:
4 cups all purpose flour
4 tbsp baking powder
1 1/3 cups sugar
1/2 cup milk powder
1/2 tbsp salt
📌Wet ingredients:
3 cups water
1/2 cup melted margarine
1 tbsp vanilla extract
3 medium size eggs
1 bar cheese for toppings

P R O C E D U R E
• In a big bowl, mix all dry ingredients. Set aside
• In a separate bowl, Mix all wet ingredients.Stir well.
• Combine dry and wet ingredients. Do not over stir.
• Strain the batter to remove lumps.
• Transfer into p**o cheese molders. Put sliced cheese for toppings.
• Steam for 12 minutes. ( for medium size molders)
❗Make sure the steamer is already boiling before putting each molder..
❗Cover the steamer lid with a clean cloth to avoid moisture from dripping into the batter
❗Use low fire/heat only
❗Do not over steam
Hope this helps.Thanks.


**ocheeserecipe
゚

19/12/2024

Mango Graham Float | Apat na Sangkap pero Napakasarap 😋

Ingredients:
•1 ripe mango (isa lang kasi mahal ang mangga ngayon 😆)
•2 packs all purpose cream (chilled)
•1 can 375g condensed milk (chilled)
•1 pack graham crackers

Procedures:
•Prepare the mango by taking the fleshier sides and scooping out the ‘meat’ with a cup. Then slice into thin strips. Set aside.
•In a bowl, place in all purpose cream and beat or whisk until smooth. Pour in condensed milk then mix well. Set aside.
•Layer graham crackers in a container. Before covering with some of the cream mixture, then a layer of mango slices. Repeat until you’ve covered the container.
•Chill in the fridge overnight before serving.

19/12/2024

19/12/2024

Yummy nito. Perfect for Pasko at new year Di pa gaanong Magastos😋🤤😋🤤

FRUTY CATHEDRAL WINDOW 🤤😋🤤😋

for this recipe:
INGREDIENTS:

4 packets knox unflavored gelatine

1 cup pineapple juice
1 can condensed milk
1 cup nestle cream
1 cup cold water
1 can evaporated milk
1/4 to 1/2 cup sugar (adjust according to taste)
1 cup each of different flavored (colored) gelatin, you may use jelly ace in cups. (if you're going to use jello, use only half the suggested water requirement in the packet)
for the procedure......ENJOY❤️❤️

19/12/2024

19/12/2024

19/12/2024

18/12/2024

pusit 😋 😋

18/12/2024

18/12/2024