Eatweek Guide

26/01/2025

Nordic Mansion in the heart of Thailand

Scandinavian countries are the world’s recognized trendsetters in the culinary world. Many leading modern trends originated here. Despite its apparent isolation, this cuisine is remarkably adaptable, effortlessly incorporating a wide

23/01/2025

Grandeur and sophistication of Four Seasons Hotel Bangkok

Grand and elegant Four Seasons Hotel Bangkok, located on the banks of the Chao Phraya River in the heart of Thailand's capital city, N14 in The World’s 50 Best Hotels

22/01/2025

Located on the second floor of the same building as GAGGAN restaurant in Bangkok, Ms. Maria and Mr. Singh is another Gaggan Anand project. The restaurant is led by chefs Hernan Crispin Villalva and Roshan Kumar.

The concept of revolves around a fictional romance between a Mexican girl named Maria and an Indian guy named Singh. This love story is depicted in an illustrated book that accompanies the menu.

Everything at Ms. Maria and Mr. Singh is infused with the atmosphere of mutual and passionate love. The cuisine here is a fusion of Mexican and Indian flavors, representing the unification of two cultures and traditions.

The ambiance and interior design of the restaurant perfectly reflect the concept, creating an incredibly colorful and vibrant atmosphere with many unusual details that catch the eye.

For more information about Gaggan projects, visit our website (BANGKOK section) 🔷

10/01/2025

BKK Social Club, a renowned bar located at the Four Seasons Hotel Bangkok on the Chao Phraya River, boasts impressive regalia, including No. 13 in the world and No. 1 in Asia on the World’s 50 Best Bars 2024 list.

The establishment is known for its innovative cocktails, impeccable service and stunning classic-style interior design. High ceilings, leather sofas, marble floors and brass details attract the most respectable audience.

Philip Bischoff, the bar’s general beverage manager, who greeted us, presented a new menu inspired by the cultural codes of Argentina and Mexico. “Our new signature cocktail selection is a tribute to the places, people and parties that fill Mexico City, emphasizing the love of life and great drinks that unite Mexico and Thailand,” — told us Philip.

La Capilla, Jimador, Lucha Libre, La Pampa and more exciting cocktails we discovered at — visit the link ‘COCKTAIL IN BANGKOK’ in our Bio to read the full story 🍸

30/12/2024

The last article of 2024 you don’t want to miss! Sühring

What could be more unexpected than a traditional European restaurant in the heart of Asia? German chefs, twin brothers Thomas and Matthias Sühring, born and raised in East Berlin, studied

30/12/2024

What if we told you, that right in the heart of Thai Chinatown, is one of Asia’s best Michelin-rated restaurants, ranked #1 in Bangkok by TOP25 Bangkok Restaurants, run by the youngest Thai female chef ever to win ASIA’s Best Female Chef award?

It’s all about .potong , Chef Pam‘s (Pichaya Suntornyanakij) restaurant steeped in history.

It was the first of its kind innovative, progressive Thai-Chinese cuisine restaurant in Thailand with a tasting menu where each embodies the philosophy of the 5 elements: “Salt, Acid, Spice, Texture and Maillard’s Reaction.”

One of the tallest buildings in Bangkok’s Chinatown at the time, this 5-story building has its own history — from century to century.
Everything here is steeped in memories, the past is intertwined with the future and time moves in spirals. The fascinating and mesmerizing spaces of the building create a unique atmosphere woven from family lore.

“Time moves in one direction and memories in another, and I invite you to join mine,” — says Chef Pam. “Throughout the tasting, you will walk with me on my maturing journey in the realm of progressive Thai-Chinese cuisine, reliving events, memories and presenting a tour of my culinary life.”

Check our Bio to dive deep in flavors of POTONG with us 🧧

24/12/2024

One of a kind story of POTONG

What associations the word Chinatown awake in you? A city within a city, signs with hieroglyphics, crowds of people, carts with street food.. What if we told you, that right

23/12/2024

“Mahaniyom” is a Thai word meaning great desire or great popularity. It’s also quite a new cocktail bar in Si Phraya, bringing together some of the biggest names in Bangkok’s mixology and gastronomy, winner of renowned awards: Asia’s 50 best bars 2023 — Best New opening bar 2023 and #22 in the list of Asia’s 50 best bars 2023.
cocktailbar co-founders Ronnaporn “Neung” Kanivichaporn (Global winner of Bacardi Legacy 2019 and two-time Diageo World Class Thailand Bartender of the Year) and Chennarong “Jan” Bhumichitr (founder of Majestic Bar Management and Consulting and Majestic Bar Academy) are top-notch professionals with unique gastronomic experience and knowledge.

Located in a classic wooden Thai house, Mahaniyom welcomed us with a neon two-headed tiger logotype, a reminder of the famous Old Town, and a Thai-Rocco-Disco atmosphere.

The concept of the cocktail list, Resourceful Cocktail, is based on the philosophy of sustainable, bottom-up development and zero-waste production. The Mahaniyom team believes that every part of a plant or animal can add a distinctive flavor or texture to the final result. Advanced mixology techniques are used to extract flavors from seed to leaf, nose to tail in the creation of each signature cocktail.

Learn about extravagant and exotic mixes of Mahaniyom — check the link in our Bio 🐅

20/12/2024

Some of the best cocktails places in Bangkok you don’t want to miss 🍸

Asia is steadily associated with bar culture — narrow streets, mysterious neon signs twinkling in the dark, establishments that are not easy to find, offering the most incredible cocktails. Bangkok

19/12/2024

Chef Ton Thitid Tassanakajon , who runs some of the most interesting restaurant projects in Bangkok, is the only Thai chef to have two restaurants in this prestigious ranking —
LeDu (1 Michelin star) is ranked #12 on the Asia’s 50 Best Restaurants 2024 list, Nusara is #6 on the same list.

Taking a look back, Chef Ton grew up surrounded by delicious home-cooked meals prepared by his mother and grandmother, which largely determined the boy’s love for cooking.

“I always dreamed to elevate Thai cuisine and make it one of the world’s leading ones,” says Chef Ton, “My brother Tam and I created an unique concepts, that combine the best of traditional Thai cuisine with the industry’s cutting edge technology.”

LeDu (the name comes from the Thai word “season”) is Chef Ton’s creative reimagination of Thai cuisine. Actively studying the local market and finding the best ingredients in the country, LeDu is convinced that Thai products are among the best in the world.

The concept of the place is based on the principle of locality — they offer a seasonal menu prepared with products from local suppliers.

Learn more of LeDu & Nusara with our recent article — check the link in our Bio 🥭

16/12/2024

A perfect way to fall in love with Thai flavors Nusara - นุสรา & Le Du

Year after year, Asia is growing in popularity as a travel destination, and Thailand has maintained its leading position for many years. Like many travelers, we were looking for the

16/12/2024

NAHATÉ Dubai, a family restaurant and club founded by Sam Florentsev and Jenya Makeeva, who have created a second home for friends, partners and any guest, a place where everyone feels relaxed and special, and the gastronomic offer performs at the highest level.

The motto of the creators — “MORE THAN HOME” — speaks of the security, tranquility and love that comes from within a home and extends beyond it. And you can feel it from the very first seconds you get inside.

The interior of the restaurant, which covers an area of over 1000 square metres, has also been lovingly designed, where every centimetre has been carefully considered.

menu is contemporary cuisine with inspiration from around the world, developed by Executive Chef Daniel Baratier in tandem with Brand Chef and Chef Patisserie Yazid Ichemrahen that delights, evokes emotions and brings new memories. The bar menu and innovative cocktail list is created by renowned mixologist Andrey Bolshakov. Being an ambassador of Baccarat Bar, he has developed four signature cocktails, which are served in crystal glasses of the iconic French House.

More inspiring stories of NAHATÉ with the link in our Bio 🍾

12/12/2024

On February 28, 2024, world-renowned French luxury brand Louis Vuitton unveiled a new concept LV The Place Bangkok at Gaysorn Amarin, consisting of a Visionary Journeys exhibition celebrating the heritage of the fashion house, café, store and a restaurant by Gaggan Anand.

“GAGGAN at Louis Vuitton” is the House’s first restaurant in South Asia, blending Thai cuisine with signature style. The interior combines elements of botanical design and classic French style.

At ten Italian marble tables, visitors can sample a seasonal menu exclusively designed by Chef Gaggan and Head Chef Vix Rathour for Louis Vuitton and based on the 5 “S” — Sweet, Sour, Salty, Spicy and Surprise.

Click the link in our bio to find out more about projects ⚡️

10/12/2024

When fine dining turns to a party Gaggan

One of the best chefs in the world, Gaggan Anand challenges himself and all aspects of haute cuisine by creating the ultimate immersion performance for his guests, only in the

06/12/2024

The Marchal Restaurant, the heart and soul of , continues the tradition of fusing the passion and culinary art of its creators, offering a dining experience that appeals to all the senses as a declaration of love for good taste, pure aesthetics and the right wine pairing.

The Michelin Award-winning Marchal Kitchen is currently led by Head Chef Alexander Baert, bringing a classic French touch to revolutionary Scandinavian cuisine.

Making yourself comfortable and enjoying the daytime or evening view of Kongens Nytorv, it’s time to get acquainted with the famous restaurant.

Learn more about the highlights of .dk menu with the link in our bio 🍴

03/12/2024

Fire Omakase by Dani García in Dubai

When in Dubai, the newly opened SMOKED ROOM by renowned Andalusian chef Dani García is a place you don’t want to miss. Here you indulge in the unique 'Fire Omakase'

03/12/2024

The newly opened SMOKED ROOM Dubai by renowned Andalusian chef Dani García is a place you don’t want to miss when in Dubai. Here you indulge in the unique ‘Fire Omakase’ menu and taste the pure flavor of the coals — the most important seasoning in the preparation of every dish.

This intimate and dark room with a large semi-circular table seats 14 guests and opens onto a kitchen with an open fire and grill. Just like the Madrid restaurant, the Fire Omakase menu is presented here, which makes you forget everything that happens outside the restaurant.

Head Chef of .dubai is a rising star Jesús Lobato, who has quickly gained popularity in the culinary scene. Together with Dani Garcia, they push culinary boundaries, blending innovation with tradition.

There are two menu options, Kõsei no Hi or Matsuri, but the choice of dishes is largely left to the chef, which is typical of an omakase-style restaurant. Seasonal ingredients are also constantly changing.

27/11/2024

Timeless style of Hotel d'Angleterre

One of the finest and most beautiful hotels in Northern Europe, the five-star D'ANGLETERRE, known for its elegance, timeless luxury and style, embodies the perfect balance between the stately Victorian