Eatweek Guide

20/12/2024

Some of the best cocktails places in Bangkok you don’t want to miss 🍸

Asia is steadily associated with bar culture — narrow streets, mysterious neon signs twinkling in the dark, establishments that are not easy to find, offering the most incredible cocktails. Bangkok

19/12/2024

Chef Ton Thitid Tassanakajon , who runs some of the most interesting restaurant projects in Bangkok, is the only Thai chef to have two restaurants in this prestigious ranking —
LeDu (1 Michelin star) is ranked #12 on the Asia’s 50 Best Restaurants 2024 list, Nusara is #6 on the same list.

Taking a look back, Chef Ton grew up surrounded by delicious home-cooked meals prepared by his mother and grandmother, which largely determined the boy’s love for cooking.

“I always dreamed to elevate Thai cuisine and make it one of the world’s leading ones,” says Chef Ton, “My brother Tam and I created an unique concepts, that combine the best of traditional Thai cuisine with the industry’s cutting edge technology.”

LeDu (the name comes from the Thai word “season”) is Chef Ton’s creative reimagination of Thai cuisine. Actively studying the local market and finding the best ingredients in the country, LeDu is convinced that Thai products are among the best in the world.

The concept of the place is based on the principle of locality — they offer a seasonal menu prepared with products from local suppliers.

Learn more of LeDu & Nusara with our recent article — check the link in our Bio 🥭

16/12/2024

A perfect way to fall in love with Thai flavors Nusara - นุสรา & Le Du

Year after year, Asia is growing in popularity as a travel destination, and Thailand has maintained its leading position for many years. Like many travelers, we were looking for the

16/12/2024

NAHATÉ Dubai, a family restaurant and club founded by Sam Florentsev and Jenya Makeeva, who have created a second home for friends, partners and any guest, a place where everyone feels relaxed and special, and the gastronomic offer performs at the highest level.

The motto of the creators — “MORE THAN HOME” — speaks of the security, tranquility and love that comes from within a home and extends beyond it. And you can feel it from the very first seconds you get inside.

The interior of the restaurant, which covers an area of over 1000 square metres, has also been lovingly designed, where every centimetre has been carefully considered.

menu is contemporary cuisine with inspiration from around the world, developed by Executive Chef Daniel Baratier in tandem with Brand Chef and Chef Patisserie Yazid Ichemrahen that delights, evokes emotions and brings new memories. The bar menu and innovative cocktail list is created by renowned mixologist Andrey Bolshakov. Being an ambassador of Baccarat Bar, he has developed four signature cocktails, which are served in crystal glasses of the iconic French House.

More inspiring stories of NAHATÉ with the link in our Bio 🍾

12/12/2024

On February 28, 2024, world-renowned French luxury brand Louis Vuitton unveiled a new concept LV The Place Bangkok at Gaysorn Amarin, consisting of a Visionary Journeys exhibition celebrating the heritage of the fashion house, café, store and a restaurant by Gaggan Anand.

“GAGGAN at Louis Vuitton” is the House’s first restaurant in South Asia, blending Thai cuisine with signature style. The interior combines elements of botanical design and classic French style.

At ten Italian marble tables, visitors can sample a seasonal menu exclusively designed by Chef Gaggan and Head Chef Vix Rathour for Louis Vuitton and based on the 5 “S” — Sweet, Sour, Salty, Spicy and Surprise.

Click the link in our bio to find out more about projects ⚡️

10/12/2024

When fine dining turns to a party Gaggan

One of the best chefs in the world, Gaggan Anand challenges himself and all aspects of haute cuisine by creating the ultimate immersion performance for his guests, only in the

06/12/2024

The Marchal Restaurant, the heart and soul of , continues the tradition of fusing the passion and culinary art of its creators, offering a dining experience that appeals to all the senses as a declaration of love for good taste, pure aesthetics and the right wine pairing.

The Michelin Award-winning Marchal Kitchen is currently led by Head Chef Alexander Baert, bringing a classic French touch to revolutionary Scandinavian cuisine.

Making yourself comfortable and enjoying the daytime or evening view of Kongens Nytorv, it’s time to get acquainted with the famous restaurant.

Learn more about the highlights of .dk menu with the link in our bio 🍴

03/12/2024

Fire Omakase by Dani García in Dubai

When in Dubai, the newly opened SMOKED ROOM by renowned Andalusian chef Dani García is a place you don’t want to miss. Here you indulge in the unique 'Fire Omakase'

03/12/2024

The newly opened SMOKED ROOM Dubai by renowned Andalusian chef Dani García is a place you don’t want to miss when in Dubai. Here you indulge in the unique ‘Fire Omakase’ menu and taste the pure flavor of the coals — the most important seasoning in the preparation of every dish.

This intimate and dark room with a large semi-circular table seats 14 guests and opens onto a kitchen with an open fire and grill. Just like the Madrid restaurant, the Fire Omakase menu is presented here, which makes you forget everything that happens outside the restaurant.

Head Chef of .dubai is a rising star Jesús Lobato, who has quickly gained popularity in the culinary scene. Together with Dani Garcia, they push culinary boundaries, blending innovation with tradition.

There are two menu options, Kõsei no Hi or Matsuri, but the choice of dishes is largely left to the chef, which is typical of an omakase-style restaurant. Seasonal ingredients are also constantly changing.

27/11/2024

Timeless style of Hotel d'Angleterre

One of the finest and most beautiful hotels in Northern Europe, the five-star D'ANGLETERRE, known for its elegance, timeless luxury and style, embodies the perfect balance between the stately Victorian

27/11/2024

One of the finest and most beautiful hotels in Northern Europe, the five-star D’ANGLETERRE, after a recent complete renovation, has reappeared in all its neoclassical palace charm, combining heritage and style with the finest personalized services that will satisfy the desires of the most sophisticated travelers and will be the best place to stay in Copenhagen.

Art enhances the guest experience and creates a sense of place and identity deeply rooted in Danish history and inspired by the world. It’s not only evident in the paintings, but also in the meticulous attention to detail in every aspect of the hotel, from textiles, colors and fragrances to decor and floral arrangements.

All rooms and suites are stylishly furnished with a combination of rich materials, surfaces, shapes and tones, creating a unique elegance.

In the mornings, guests are treated with gourmet breakfast boasting a huge assortment of cold and hot dishes, fruits and vegetables, fresh pastries and a variety of drinks, including sparkling wine and champagne.

Learn more of offerings — click the link in our Bio

21/11/2024

It’s all about LOVE Eric Vildgaard

Located in the picturesque Copenhagen suburb of Gentofte, JORDNÆR, run by married couple Eric Vildgaard and Tina Kragh Vildgaard and awarded its highest honour — a Michelin 3-star rating in

15/11/2024

The Best Chef Awards 2024 at a glance 🔪🔪🔪

For the first time in the Middle East, the capital of the United Arab Emirates hosted the 8th edition of THE BEST CHEF AWARDS on November 6, 2024, where 550

13/11/2024

More than Fine Dining 🦋

Unlike any other restaurant in the world, Copenhagen's ALCHEMIST is not just a dinner, it is an "experience" that combines gastronomy and art with science, technology and design to create

12/11/2024

The world’s most exclusive 3-day event, THE GOLDEN VINES AWARD, for the fourth time brought together distinguished cellarmasters and rare spirits distillers along with connoisseurs and collectors to support, honor and celebrate the “best of the best” in the fine wine industry, based on the most extensive and in-depth industry research ever conducted.

has been successfully held in London, Florence, Paris, this year Madrid and will embark on its new journey to Miami in 2025 and then Singapore in 2026.

This spectacular weekend celebration, held in some of the world’s most beautiful cities, includes, in addition to exceptional wine and spirits tastings, master classes, Michelin-starred gastronomy, award ceremonies, a live charity auction, and vibrant performances by world-class talent.

Click the link in our Bio to learn more about the event and the ticket information 🍾

08/11/2024

How it was: The Golden Vines Award 2024 in Madrid

The world's most exclusive 3-day event, THE GOLDEN VINES AWARD, for the fourth time brought together distinguished master cellarmasters and rare spirits distillers along with connoisseurs and collectors to support,

22/10/2024

The Legend of Oslo Cocktail Scene HIMKOK

One of Norway's most famous and progressive bars, HIMKOK has quickly conquered the global cocktail scene. As a proud representative of many international rankings, the bar team showcases a memorable

22/10/2024

The eccentric and fascinating, truly considered the one of Oslo’s most gastronomically bold destinations, SAVAGE draws its inspiration from the unique past of Head Chef Andrea Selvaggini. Andrea’s cuisine is not only moments and memories in his culinary journey, but also a tribute to the untouched nature that serves as the raw material for his creations.

“The most important factor for us, as with other fine dining restaurants, is the raw ingredient, — Andrea told us. — We source our seafood from the rich Norwegian coast, the best meat and vegetables from trusted partners, we also work with small producers, supporting them and helping them to develop. We choose the best from each season. Our creative approach to cooking covers not only Norwegian flavors, but also the flavors of other cuisines, based on the experience of the whole team, because we have an international crew. We blend together flavors, textures and combinations from all over the world in our dishes.”

Get inspired with powerful spirit of .oslo — follow the link in our Bio 🔷