𝗶𝘀 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 👇🏻👇🏻👇🏻
savoring every slice of happiness on a plate! 🤤 Whether it’s a classic Margherita or a more loaded version, pizza is my ultimate comfort food🍕
What’s your go-to pizza topping? Let’s talk pizza perfection!
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#yndlingsmad #pizzabagning #pizzainspiration #pizzanørd #hverdagsmad #madinspiration #pizzablogger #madblogger #pizza #pizzalove #SliceOfHeaven #FoodieDelight
𝘀𝗵𝗮𝗿𝗲𝗱 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲 📝👇🏻
Healthy Bari-Style Pizza
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𝖸𝗂𝖾𝗅𝖽𝗌 𝟦 𝗉𝗂𝗓𝗓𝖺𝗌 𝖺𝗉𝗉𝗋𝗈𝗑. 𝟣𝟤 𝗂𝗇 / 𝟥𝟢 𝖼𝗆 𝗂𝗇 𝖽𝗂𝖺𝗆𝖾𝗍𝖾𝗋.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝘿𝙤𝙪𝙜𝙝
397g Wheat Flour (>13% protein)
44g Durum Flour (>15% protein)
264g Water
13g Salt
2g Fresh Yeast
𝙏𝙤𝙢𝙖𝙩𝙤 𝙎𝙖𝙪𝙘𝙚
400g Plum Tomatoes (Canned)
1 tsp. Salt
𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙋𝙡𝙖𝙣𝙩 𝙋𝙞𝙚𝙘𝙚𝙨
120g Plant Pieces
200ml Water
4 tsp. Paprika (smoked)
2 tsp. Salt
2 tsp. Cumin
2 tsp. Cloves
1 tsp. Cinnamon
𝙏𝙯𝙖𝙩𝙯𝙞𝙠𝙞 𝙎𝙖𝙪𝙘𝙚
100g Skir
5g Redwine Vinegar
1 x Garlic Glove
2 tbsp. Dill
2 tsp. Mint
Salt, Pepper, Sugar
𝙂𝙧𝙖𝙩𝙚𝙙 𝘾𝙪𝙘𝙪𝙢𝙗𝙚𝙧
1 x Cucumber
Salt
𝙏𝙤𝙥𝙥𝙞𝙣𝙜𝙨 𝙥𝙚𝙧 𝙥𝙞𝙯𝙯𝙖
50g Tomato Sauce
40g Fresh Mozzarella
4 x Basil Leaves
3g Parmesan
30g Plant Pieces
Olive Oil
Grated Cucumber
Tzatziki Sauce
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
𝘿𝙤𝙪𝙜𝙝
Add flour to a bowl. Dissolve salt and yeast in water and add to flour. Knead until a compact mass is obtained. Cover and rest for 30 - 60 min. before shaping into 4 balls (approx. 6 oz / 180g). Cover and let rise for 4 hrs / until doubled in size.
𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙋𝙡𝙖𝙣𝙩 𝙋𝙞𝙚𝙘𝙚𝙨
Boil water, add spic
𝘀𝗵𝗮𝗿𝗲𝗱 𝘁𝗵𝗶𝘀 𝗿𝗲𝗰𝗶𝗽𝗲 📝👇🏻
Healthy Neapolitan Pizza
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𝖸𝗂𝖾𝗅𝖽𝗌 𝟦 𝗉𝗂𝗓𝗓𝖺𝗌 𝖺𝗉𝗉𝗋𝗈𝗑. 𝟣𝟤 𝗂𝗇 / 𝟥𝟢 𝖼𝗆 𝗂𝗇 𝖽𝗂𝖺𝗆𝖾𝗍𝖾𝗋.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝘿𝙤𝙪𝙜𝙝
506g Wheat Flour (>13% protein)
56g Durum Flour (>15% protein)
338g Water
17g Salt
2g Fresh Yeast
𝙏𝙤𝙢𝙖𝙩𝙤 𝙎𝙖𝙪𝙘𝙚
400g Plum Tomatoes (Canned)
1 tsp. Salt
𝙏𝙤𝙥𝙥𝙞𝙣𝙜𝙨 𝙥𝙚𝙧 𝙥𝙞𝙯𝙯𝙖
50g Tomato Sauce
40g Fresh Mozzarella
4 x Basil Leaves
3g Parmesan
80g Ham
50g Mushrooms
Olive Oil
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
𝘿𝙤𝙪𝙜𝙝
Add flour to a bowl. Dissolve salt and yeast in the water and pour over flour. Knead until a single compact mass is obtained. Cover and let rest for 30 - 60 min. before shaping into 4 balls (approx. 8 oz / 230g). Cover and let rise for 4 hours or until doubled in size.
𝙏𝙤𝙢𝙖𝙩𝙤 𝙎𝙖𝙪𝙘𝙚
Pour tomatoes into a bowl and crush them with your hands, add salt and stir to mix.
𝙏𝙤𝙥𝙥𝙞𝙣𝙜𝙨
Slice mushrooms.
𝘼𝙨𝙨𝙚𝙢𝙗𝙡𝙮
Stretch your dough and top with tomato sauce, basil, parmesan, mozzarella, ham, mushrooms and a drizzle of olive oil.
‼️Bake at approx. 430°C/ 800°F for 60 to 90 seconds.
Check out the bari-style recipe on @dannerfjord.dk👍🏻
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#pizza #sundmad #sundlivsstil #napolitanskpizza #pizzaopskrift #pizzablogger #middag #hverdagsmad #madinspiration #inspirationstilaftensmad #mættende #healthyfood
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#opskrift #madopskrift #recept #oppskrift #resepti #recipe
𝗸𝗻𝗼𝘄𝘀 𝘁𝗵𝗮𝘁👇🏻👇🏻👇🏻
Health may not be the first thing that comes to mind, when you think of pizza🤔
But in collaboration with nutritionist @dannerfjord.dk, we have come up with two flavorful AND healthy pizzas, where each pizza amounts to less than 800 calories and the nutritional values (carbohydrates, protein & fat) are spot on🎯 That’s a lot more, than what can be said for those pizzas you buy at the local store or pizzeria, which often have a fat percentage over 37%, are relatively low in protein and use cheap low quality ingredients🍕😳😢
These pizzas where made using traditional Italian methods and, therefore, do not involve cauliflower, low fat products or other trendy gimmicks. They where developed with the intention of being well balanced and high in protein, as protein contributes in stabilizing blood sugar levels and helps yield that satisfying feeling of fullness, while also being low in fat, so you can enjoy pizza 𝗴𝘂𝗶𝗹𝘁-𝗳𝗿𝗲𝗲🍕😍🥳
‼️ 𝗥𝗘𝗖𝗜𝗣𝗘𝗦 𝗖𝗢𝗠𝗜𝗡𝗚 𝗦𝗢𝗢𝗡, 𝗦𝗢 𝗦𝗧𝗔𝗬 𝗧𝗨𝗡𝗘𝗗 ‼️
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#sundpizza #kalorielet #sundmad #sundfastfood #slankemad #sundlivsstil #hverdagsmad #madinspiration #inspirationstilaftensmad #mættende #healthyfood #healthypizza #nutritionist
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#pizza #pizzaaddict #pizzatime #pizzalover #pizzaforever #pizzablogger
𝘀𝗵𝗮𝗿𝗲𝗱 𝘁𝗵𝗶𝘀 𝗴𝘂𝗶𝗱𝗲 / 𝘁𝗶𝗽 👇🏻
How to preshape pizza boules / balls🤓
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𝗦𝗪𝗜𝗣𝗘 𝗙𝗢𝗥 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 ➡️➡️➡️
When making pizza, there’s a point after bulk fermentation, where the dough must be transformed into its final shape. But before that, there’s an often overlooked yet equally important step: preshaping your dough👨🍳
Preshaping is precisely what it sounds like; it sets the stage for a successful final shaping — there are many approaches a pizza maker can take and this is the simplest of them all✅
After bulk fermentation, I transfer my dough to a flour dusted surface and cut it into equal sized portions before continuing to the following steps, which is showed in the movie above🤌🏻
1️⃣ Transfer a piece of portioned dough top side down onto a lightly dusted surface.
2️⃣ Pull / stretch the corners / sides out and fold into the center.
3️⃣ Gently twist to close the seam formed, flip and lay seam-side down.
4️⃣ Pull towards yourself creating tension on the surface, turn 45 degrees and repeat until a uniform tightened dough boule / ball is archived.
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#formepizza #formedej #preshape #shape #bagetips #pizzatips #pizza #artisanbread #breadmaking #lavpizza
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#hjælp #hjælptilselvhjælp #køkkenhack #køkkentips #hack #guide #guidance #tips #tipoftheday #howto #help #helpfultips #kitchentips
